Mokhoa oa ho etsa litapole tse monate o monate le li-mushroom ke ntho e bonolo haholo. U hloka nako e le 'ngoe le ho ba le li-mushroom leha e le life: tse omeletseng, tse omeletseng, tse nang le marinate kapa tse nang le serame. Ebang ke mahe a linotši, li-chanterelles, li-mushroom kapa morena oa li-mushroom - li-mushroom tse tšoeu, thabo ea sejana e tiisetsoa ho sa tsotellehe boemo leha e le bofe. Feela monko oa li-mushroom tse halikiloeng tse tsoang kichineng, etsa bonnete ba hore lelapa lohle le tla tla matha tafoleng.
Joang ho pheha litapole tse halikiloeng le li-mushroom?
Bakeng sa ho lokisetsa litapole tse monate tse halikiloeng le li-mushroom, li-mushroom tse ncha, hammoho le tse omeletseng, le li-pickle, le salted, li loketse. Li-mushroom li bolokehile hantle, 'me u ka li sebelisa ha u pheha selemo se seng le se seng. Ha u pheha li-mushroom, haholo-holo omileng (li-mushroom tse omeletseng ha li hlatsoe pele o omisa), etsa bonnete ba hore u li hlatsoe ka ho feletseng ho qoba lehlabathe le kenang lijong.
Litapole tse halikiloeng le li-mushroom tse ncha
Haeba u na le tlotla, 'me u tla ba mong'a li-fungus tse tšoeu, tse nkoang e le tsa bohlokoa ka ho fetisisa har'a li-mushroom ka lebaka la thepa ea eona ea phepo e nepahetseng le ea tatso, tiisa hore o lokisetsa litapole tse halikiloeng ka li-mushroom tse tšoeu. Ha u etsa seo u tla fumana monate oa sebele. Haeba ho se na li-mushroom tse tšoeu, nka tse ling.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom tse ncha - 600 g;
- onion - 300 g;
- oli ea meroho - 50 g;
- meroho - ho latsoa;
- konofolo, letsoai - ho latsoa.
Litokisetso
Hlatsoa li-mushroom tse hloekileng hantle le tse omeletseng holim'a lesela. Bulb le li-mushroom li khaola likotoana tse nyane. Etsa litapole tse tsoang peel ebe u khaola ka 0.5 cm, tse nang le matheba a mangata. Chesa pitsa e chesang holim'a mollo, tšela oli ea meroho 'me u futhumetse hantle. Eketsa lieiee le monate ho fihlela ha e le khauta e khanyang. Eketsa li-mushroom ebe u chesa ka metsotso e 5-6 e hlohlelletsang ka linako tse ling. Ebe o eketsa litapole le fry ho fihlela u itokisitse - hoo e ka bang metsotso e 20-25. Qetellong ea letsoai la Fry ho latsoa, u ka penya kharafu ea konofolo, haeba u rata. Ha u sebeletsa, fafatsa sejana sa parsley kapa dill mane.
Litapole tse halikiloeng le li-mushroom tse omeletseng
Ka tloaelo, tlhōrō ea litapole tse halikiloeng le li-mushroom ke qetello ea lehlabula - qalong ea hoetla, ha pokello ea li-mushroom e qala. Empa meroho ena e bolokiloe hantle ka mokhoa o omeletseng 'me esita le mariha, u ka pheha litapole tse halikiloeng le li-mushroom tse omisitsoeng.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom tse omeletseng - 50 g;
- onion - likotoana tse 2;
- oli ea meroho - 50 g;
- meroho - ho latsoa;
- konofolo, letsoai, pepere e ntšo - ho latsoa.
Litokisetso
Li-mushroom tse omileng li soaletse metsing a batang ka lihora tse 1-2. Ebe re e beha ka sekotlolo sa metsi, re tšela metsi a tšoanang, ao li-mushroom li kenngoeng ka oona le ho chesoa. Re e tlisa ho pheha 'me re e lumelle ka metsotso e ka bang 15. Ha ho ntse ho ntse ho etsoa li-mushroom, khaola onion ka likotoana tse nyane le ka ka pane ho fihlela e le khauta e khanyang. Tlosa mollo ka pane e nang le li-mushroom, u tšolle metsi, u tšollele serame hape u hlatsoe li-mushroom hantle. Re khaola meroho e nyenyane likotoana, ho e eketsa ho pate e nang le li-aniee le ho itokisa-ho fumana hanyane ka hanyane. Litapole li lokela ho hloekisoa le ho khaola ka tšesaane, e eketsa ho frying pan ho li-mushroom le eiee,
Litapole tse halikiloeng le li-mushroom tse khethiloeng
Haeba u e-na le lipitsa tse tharo tse nang le li-mushroom tse marinated kapa li-chanterelles, u ka pheha litapole tse halikiloeng ka li-mushroom tse khethiloeng. Li-mushroom tse nkiloeng marinated li tla lokela ho halikiloe ka eiee ka lero le monate ebe li eketsa litapole tse ka bang 5-10 pele ho pheha.