Ho pheha mokotla oa letsoho ka letsoho la motho hase mosebetsi o motlotlo ka ho fetisisa, empa moetsi oa tlhokomelo o fane ka lihalafu tsa li-supermarket tsa rona tse nang le mahlaseli a mangata a fokotsoang ao ho hlokahalang hore a ikhohomose holim'a ho pata le ho tsoa lapeng a nyametse. Li-recipes, re tla boela re lefe sethabathaba ho tsoelo-pele ea gastronomic, ho lokisetsa li-pie tsa litlhapi motheong oa boikhohomoso.
Pula ka raese le litlhapi tse nang le makotikotla ho tloha nakong e fetileng
Lijo:
- raese e sootho - 50 g;
- botoro - 45 g;
- dipeo tsa fennel - 5 g;
- eiee e tšoeu - 80 g;
- li-mushroom tsa oyster - 280 g;
- litlolo tsa konofolo;
- samon ea makotikoting - 580 g;
- mahe - likotoana tse 4;
- mekotla - 420 g.
Litokisetso
Pele u pheha pie ea tlhapi ho tsoa ka lijo tse entsoeng ka makoti le li-pastry, hlama ka boeona e lokela ho thawed ebe e behoa ka mocheso oa likhato tse 220 (mocheso oa ho baka oa hlama o ka fapana, hlahloba litaelo tsa sephutheloana sa sehlahisoa). Khabareng, o tla ba le nako ea ho pheha raese le ho salisa lieiee ka peo ea fennel ka botoro ka metsotso e ka bang 8-10. Eketsa li-mushroom tse khethiloeng tse khethiloeng ho eiee 'me u eme ho fihlela mongobo o phahama, ebe o beha konofolo - li-denoline tse seng kae li tla ba tse ngata ho feta. Kopanya setlolo le raese le litlhapi tse entsoeng ka makotikoting.
Tlosa hlama ho e-na le lisekoere tse 35 cm, ebe u e fetisetsa ho foromo e tlotsitsoeng. Bohareng ba mobu o behile halofo ea ho tlatsa, ka holimo beha mahe a phehiloeng a mararo 'me u a koahe le karolo e setseng ea raese. Bokella mehlakoreng ea hlama 'me u kopane hammoho, tlotsa pie ea tlhapi ho tloha ka mokotla o entsoeng ka letsoho ka lehe le setseng la makotikoti mme u tlohele ho phomola halofo ea hora.
Li-pastry tse nang le mafura ka litlhapi le litapole
Li-pie tsa khale tsa Senyesemane li shebahala ka mokhoa o ts'oanang: sejana sa ho baka se tlatsoa ka ho tlatsoa ka mongobo, 'me ka holimo se koahetsoe ka hlama, ntho e kang ena re leka ho ikatisa ho eona risepe e latelang.
Lijo:
- eiee e tšoeu - 95 g;
- lebese - 750 ml;
- lekhasi la laurel;
- hlama e monate ea tomoso;
- ho boloka litlhapi - 890 g;
- mahe (a phehiloeng ka thata) - likotoana tse 3;
- botoro - 75 g;
- phofo - 70 g;
- tranelate - 190 ml;
- parsley le dill.
Litokisetso
Pheha lebese ka lekhasi la laurel ka metsotso e 8, ebe ua hloekisa. Mahe a sithabelitsoe mme a kopantsoe le lijo tsa litlhapi tse entsoeng ka makoti. Ka botorate e qhibilihisitsoeng re feta phofo metsotso e seng mekae, tšela lebese la monate oa monate le ho le tlohela hore le omele. Eketsa tranelate mme u tsamaee ka metsotso e meng e 5, ka nako eo u potlakele ho chesa mehele ea onion. Kopanya setlolo ka mongobo le meroho, eketsa tlhapi le mahe, kenya letsoho ho etsa sejana sa ho baka ebe o koahela ka moqhaka oa tomoso hlama. Holimo ho koahetsoe lebese kapa lehe, ebe o chesa monokotšoai oa tomoso ka tlhapi e entsoeng ka makotikoti bakeng sa halofo ea hora ka likhato tse 190.