Nama ea khomo ea likhomo e tšoanelang hantle ka matsatsi a phomolo, 'me e boetse e ntle letsatsi le leng le le leng. 'Me haeba o eketsa meroho e sa tšoaneng ho tatso ea hau ka sejana, ba tla eketsa tatso ho sejana mme ba etse hore tatso e tle e tle e phethehe. Joaloka sejana se lehlakoreng, u ka sebelisa litapole tse patisitsoeng , pere ea buckwheat kapa pasta e phehiloeng.
Recipe ea Khomo ea Khomo ea Khomo
Lijo:
- Pōli ea nama - 800 g;
- litapole - likarolo tse 3.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pepere e nkhang hamonate - 5 lik'hilograma.;
- lekhasi la laurel - likotoana tse 3;
- oli ea limela;
- linōko .
Litokisetso
Re sebetsana le nama ea nama ebe re khaola likotoana tse ngata.
Ebe u nka sekoahelo se nang le lehare le tlaase, ebe u kenya nama ka har'a moo ebe ue tlatsa ka khalase ea metsi a belang. Kenya pepere e nkhang hamonate, lekhasi la bay mme u tlise pheha. Ema ka tlas'a sekwahelo mollong o monyenyane ka metsotso e ka bang 40. Re hloekisa tleloubu, re senya li-semicircle, ebe re tšela lihoete ka li-small blocks. Ha hoo e ka bang metsi ohle a tsoa mouoeng, tšela oli ea meroho moo, lahlela liiee, lihoete ebe u kopanya ntho e 'ngoe le e' ngoe ka botlalo. Eketsa mollo mme u tšela meroho ka metsotso e 5-10. Ebe re tšela metsi a mangata a phehile, nako le linoko, eketsa litapole ho etsoa lihlopha ebe o tsoela pele ho ntša nama ea likhomo ka lihora tse ka bang 1.5.
Khomo ea likhomo e entsoe ka tranelate e bolila
Lijo:
- nama ea khomo - 500 g;
- li-mushroom tse ncha - 300 g;
- tleloubu - sengoathoana se le seng;
- linoko;
- lihoete - 1 sengoathoana;
Bakeng sa sauce:
- tranelate e bolila - 200 ml;
- phofo - 1 tbsp. khaba;
- meroho;
- oli ea meroho.
Litokisetso
Phoofolo e hlatsuoa, soak le napkin mme e khaole likotoana. Ebe joale o ba otla hampe ka hamore 'me ka mor'a moo o phatloha ka mekhabiso e tšesaane. Ka pate ea ho chesa e tšela oli ea meroho, e futhumetse hantle mme e behe karolo e ntle ea nama. E leketle ka mokokotlo o mofubelu 'me ue tšollele qetellong ea ho latsoa. Ka hona, ka likaroloana tse nyenyane fry tsohle li behe ka har'a lijana, moo re tla lokisetsa sejana. Li-mushroom li sebelisoa, li hlatsuoa li phehiloe metsotso e 2. Ka mor'a moo, re ba lahla ka colander ebe re tsamaea ho etsa khalase metsi kaofela. Ka mor'a moo, khabeloa chop ba ba fetise ka oli ea meroho ho ea mebala e khanyang. Nako le linoko 'me u li hasane ho nama. Hona joale re chesa li-kazanoks, re tšela khalase ea metsi a futhumetseng, re kenya letsoai ho latsoa le ho omisa ka mocheso o tlaase, re koahetse ka sekwahelo. U se ke ua senya nako, re tla etsa sauce. Tlelouoa e hloekisoa, e khaotsoe ka mokhoa o khabehang 'me e soeufatsoa ho fihlela e hlakile ka oli ea meroho, le lihoete li tlotsitsoe ka li-e-grater ebe li eketsa eiee. Kamora metsotso e 10, tšela spoonful ea phofo 'me u kopanye ka botlalo. Ka nako eo re beha li-cream tse mafura a bolila, podsalivaem ho latsoa le ho lahlela pinch ea tsoekere. Lumella motsoako o tsoele pele ka metsotso e 5, 'me u tšollele mongobo o chesang holim'a nama le li-mushroom. Re lakatsa hore re kenye moriri o monate o monate, le phomolo ea likhomo le li-mushroom ka metsotso e 15 mollong o liehang ho fihlela o phehiloe.
Khomo ea likhomo e nkiloe ka meroho mokhoeng o motle
Lijo:
- nama ea khomo - 600 g;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - 2 cloves;
- tomate ka lero la tamati - 2 lik'hilograma.;
- letsoai le monate.
Litokisetso
Re sebetsana le nama, re e tšela ka sekotlolo sa multivarquet ebe re fetola "mode" ea ho chesa. Kamor'a metsotso e 15, tšela metsi a hloekileng, nako le linoko 'me u fetise sesebelisoa ho "Tlosa". Re behile nako ea lihora tse 1.5 'me ka nako ena re lokisetsa meroho eohle. Tlelou e hloekisoa, e silafalitsoe ka mehele ea halofo, le lihoete le pelepele tse monate lia khaoloa ka likotoana tse nyane. Kamora 'bepi, beha meroho ho nama, eketsa tamati ka lero la hao le phofu ea halofo ea lihora tse ling ka mokhoa o ts'oanang. Qetellong o lahlela konofolo e khabehileng ebe o tlisa sejana ho fihlela se etsoa.