Bohobe bo monate bo kopanya bonolo, tatso e babatsehang le mokhoa o bonolo oa tšebeliso ea lijo, tsohle tse tharo tsa lijo tse atlehileng li tsamaisana le mefuta e sa tšoaneng ea lijo tse hlahisang li-tartlets. Sejoe sa mofuta ona se loketse haholo bakeng sa ho amohela, moo ho hlokahalang hore motho a lome a le mong. Lihlopha tsa li-tartlets, lipepepe tseo re tla arolelana le tsona ka tlase, li fihlella haholo ebile li sebetsa, hape li bohlokoa ho tafoleng leha e le efe ea mokete.
Ho noa li-shrimps li-tartlets
Lijo:
- mayonnaise - halofo ea lekholo;
- Letadi la Dijon - 1 tbsp. khaba;
- shrimps e peeled - 500 g;
- eiee e tala - masiba a mane;
- peō ea makotikoting - pitsa e le 'ngoe;
- celery - 2 stems;
- pepere e khubelu e monate - 1 pc.;
- parsley (e qhibililoe) - 1 tbsp. khaba;
- konofolo - 2 cloves;
- chile (e sithabetseng) - 1 teaspoon;
- pepere e tala - likarolo tse 1/2.
- pepere e ntšo - 1/4 tsp.
- li-tartlets.
Litokisetso
Ka sekotlolo se senyenyane, kopanya mayonnaise, mosetareta, pepere le pepere. Khabeloa u tšose onion, celery, monate pelepele, parsley le konofolo, o ka eketsa tse ling tse teaspoons tse seng kae tsa capers. Kenya li-shrimp tse phehiloeng pele ho meroho e khethiloeng, tlatsa salate ka motsoako oa mosetareta le mayonnaise 'me u behe li-tartlets.
Sesebelisoa sena se ka etsoa serame, 'me u ka se kenya ka ontong ho fihlela se fetoha se sootho ka likhato tse 200.
Ho noa li-mushroom ka li-tartlets
Ho noa li-mushroom ke ho khetha ho thabisa bohle baeti ba teng, hobane ha ba rate ho kopanya li-mushroom ka limela tse monate le li-spicy. Ketsahalong ena u ka sebelisa li-mushroom ka ho feletseng, ho tloha mongoaneng o rekiloeng, ho li-mushroom tse tšoeu tse monate.
Lijo:
- mekhoa e metle - 1 pakete;
- botoro - 2 tbsp. likhaba;
- shallots - 2 likotoana;
- li-mushroom - 250 g;
- konofolo - 1 clove;
- rosemary e le 1 teaspoon;
- cheese "Parmesan" - 30 g;
- lehe - sengoathoana se le seng;
- tranelate - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Ha u chesa ka letsoai, qhibiliha botorate 'me ue halefise ho fihlela e le bonolo, hoo e ka bang metsotso e 2. Eketsa li-mushroom tse khethiloeng, konofolo e qhibililoeng 'me u tsoele pele u pheha metsotso e meng e 5. Eketsa rosemary, letsoai le pepere ho latsoa, tlohela boima ho fihlela o pholile ka ho feletseng.
Pelase ea moriri 'me u khaole ka lihlopha. Re kenya li-circles ka sebōpeho bakeng sa ho baka likhekhe.
Ka sekotlolo se arohileng, kopanya lehe, tranelate, grated "Parmesan" le li-mushroom. Beha motsoako ka li-tartlets ho tloha hlama mme o chesoe ka ontong ka likhato tse 15-17 tsa 15-17. Mofuthu o se o loketse, li-tartlets tse nang le ho tlatsa li lokela ho phomola metsotso e seng mekae, ka mor'a moo li ka etsoa.
'Me hona joale re u fa tse peli tsa diresepe bakeng sa batang appetizers ka tartlets.
Snack le saalmon li-tartlets
Lijo:
- li-tartlets;
- tranelate e bolila - 250 g;
- lero la lemone - 1 tbsp. khaba;
- dill (e qhibililoe) - 1 tbsp. khaba + bakeng sa mokhabiso;
- capers - 2 tsp;
- tsuba saalmon - 100 g.
Litokisetso
Kopanya tranelate e bolila ka lero la lemone, dill mane le capers, nako le letsoai le pepere ho latsoa. Tlatsa li-tartlets ka tranelate mme u hasane holim'a selae sa saalmon. Re khabisa tartlet ka dill e entsoeng.
Li-tartlets tse nang le salmon le likhese tse monate tsa monate
Lijo:
- tranelate e bolila - 250 g;
- hlama e ncha - 2 makhasi;
- oli ea mohloaare;
- grated horseradish - 1 teaspoon;
- tamati ea cherry - 100 g;
- arugula - 30 g;
- Salmon - 100 g.
Litokisetso
Hlama e khaoloa likarolong mme e kenngoa ka mefuta e pota-potiloeng bakeng sa likotlolo, e tlotsoa ka oli ea mohloaare. Tlosa tartlet ho 'mala oa khauta, ebe u pholile.
Horredadish e nang le grated e kopantsoe le tranelate e bolila, letsoai le pepere. Fatsosa tranelate e nang le monate o monate ka li-tartlets tse pholileng, o khabise ka li-halves tsa tamati ea ciliegia, makhasi a arugula le mekhabiso ea salmon e tsuba.
Ho phaella ka mokhoa o babatsehang oa mofuta ona oa bohobe bo ka 'na ba etsoa ka linate,' me litamati tse ling tse ncha li ka nkeloa sebaka ka ho omisoa.