Saladi e fapane. Ha ho na pelaelo hore mefuta e meng e mecha e ka qaptjoa bakeng sa batho ba tummeng, mme mohlomong le lirapa tse ncha, tse khetholloang ke likhopolo tse sa lebelloang tsa ho lumellana ha lihlahisoa le mekhoa ea ho itokisetsa.
E 'ngoe ea tse sa hlophisoang, empa li lumellane haholo ka gastronomic salate ke beet le prunes. Li-plunes li na le lihlopha tse peli tsa bohlokoa, 'me, ka bomalimabe, lintho tse ling tse kotsi, bongata ba tsona bo ka eketsoa ke ho sebetsana hantle ho sa lokelang. 'Nete ke hore e le ho fana ka li-prunes ho fana ka lipuo tse ntle, hangata litsebi tsa mekhoa ea litšebeletso li sebelisa mokhoa oa ho fetola le ho lokisa sehlahisoa. Pelu e ntle ha ea lokela ho khanyetsa (haeba e phatsimisitsoe - e sebelisoa ka glycerin) 'me e na le' mala o sootho (haeba o le sootho, joale o tšoaroa ka metsi a phehang).
U bolelle hore na u ka pheha beet joang ka li-prunes.
Ho lokisetsa lijo tsena tse monate le tse monate, ntle le li-beet le prunes re hloka li-walnut le konofolo, hammoho le ho apara (classic yogurt unsweetened, tranelate e bolila, mayonnaise).
Ha e le hantle, ho sa tsotellehe boemo leha e le bofe, pele u sebelisa li-prunes ho qala, tšela metsi a belang, ema metsotso e 15, ebe u ntša metsi 'me u tlose masapo.
Recipe bakeng sa salate ea beetroot ka li-prunes, linate le konofolo
Lijo:
- bofubelu bo bofubelu ba beet - hoo e ka bang 500 g;
- peeled walnuts -1 khalase (hoo e ka bang 170 g);
- cheese e thata - hoo e ka bang 100 g.
- bakeng sa ho fepa lijo:
- yogurt, mayonnaise kapa tranelate e bolila - hoo e ka bang 100 ml;
- konofolo - 2-5 lisebelisoa;
- libate tse omileng (cloves, vanilla);
- almond liqueur - 1 tbsp. khaba.
Litokisetso
Mohlomong ho tla ba le ba ratang li-beet tse tala - bakeng sa bona ho bonolo. Ka kakaretso, lettuce e pheha kapa e chesoe (e ka ba ka foil) ka ontong ka metsotso e 40-50. Ho pholile ebile ho hloekile (haeba ho phehiloe - joale ho metsi a batang). Linate li koahetsoe ka pane e ommeng. Joale u ka khaola li-beet ka thipa ka masela a mokhutšoaane kapa melape, 'me u tšele linate (manonyeletso) le li-prunes . Ke mang ea ratang setopo sa salate - sebelisa grater bakeng sa beet le nutmilk kapa grinder grinder, kopane. Grated ea lijo ka grater.
Hona joale re tla lokisa seteishene sa khase. Haeba o sebelisa mayonnaise, ho molemo ho e pheha. Kojoana, kapa mayonnaise, kapa tranelate e bolila e nang le konofolo e kentsoeng, eketsa li-clove le vanilla. Ho kenyelletsoa ho kenyelletsa oli ea li-ammone ho tla fa salate ena tatso e ikhethang.
Kopanya lisebelisoa tsohle tsa sekotlolo sa salate, tlatsa ka ho apara le ho kopanya. Fafatsa ka chate e grated. Salate ena e sebelisoa hantle ka ho khaola nama le li-wine tse khethehileng (Madera, malaga, sherry, port, vermouth).
K'hempe ea li-beet e nkiloeng ka li-prunes
Lijo:
- beet - hoo e ka bang 400 g;
- li-prune - 250 g;
- linate fatše - 200 g;
- tsoekere ea melted - hoo e ka bang 80 g;
- veine e matla (sherry, madera) - 60 ml;
- vanilla, cloves (fatše);
- konofolo;
- tranelate e bolila - hoo e ka bang 150 g.
Litokisetso
Li-prunes tse lokiselitsoeng ntle le likoting li khaola ka thipa e seng e ntle haholo. Re hula beet ka grater e khōlō (kapa re khaola ka lihlopha). Re lumella beetroot ka har'a sekoahelo sa oli ebe re sisinyeha ka mocheso o tlaase ho fihlela ho loketse. Eketsa veine 'me u kenye lipeo. Tlosa nako e eketsehileng (metsotso e 8), e hlohlelletsa, e se na sekwahelo. Nako le linoko, eketsa tranelate e bolila, linate tsa fatše le konofolo e entsoeng. Hlomella metsotso e meng e 5, eseng ho tlisa pheha. Sebeletsa ka lirapa tse monate tsa vodka ea Bajuda.
Sopho e entsoeng ka beetroot e entsoeng ka li-prunes le linate
Bakeng sa ho pheha, o hloka foromo. Bokhabiso ba lihlahisoa li batla li tšoane le lirepepong tse fetileng (bona ka holimo), empa ho e-na le ho tlosa mafura, ho tla hlokahala mahe a 1-2.
Litokisetso
Li-beet tse nang le li-grate (li se li lokiselitsoe), linate tsa fatše, li-prunes tse khethiloeng le li-grated chisi li tsoakane le lehe. Lubella foromo ka oli (u ka bokella ka pampiri ea baking) mme u jala motsoako. Ho noa ka ontong ka metsotso e 25-30.
Re lokela ho hlokomela hore lijana tsena kaofela li na le lik'halori.