Khoho e koahetsoeng e tla ratoa ke batho ba ratang nama ea lero le lero. Ho phaella moo, sejana sena se loketse hore motho e mong le e mong a sebetse 'me a shebahale a le motle ka poleiti. Ntho e le 'ngoe feela e fokolang ke hore nama e bonolo e bonolo haholo ho feta,' me ho tloha moo ho pheha nama e lokela ho ba hlokolosi haholo.
Recipe bakeng sa likhoho tse entsoeng ka litapole
Lijo:
- litapole - likarolo tse 3.;
- onion -1 likarolo.;
- sose e entsoeng ka maiketsetso - 300 g;
- 1 tbsp. khaba;
- li-parsley tse omisitsoeng - di-4 teaspoon;
- letsoai - teaspoon e 1;
- Rosemary e omisitsoeng - 3/4 tsp.
- Thyme e omeletseng - 2 3/4 tsp.
- likhoho - litsamaiso tse 2-3.;
- oli ea mohloaare.
Litokisetso
Re pheha litapole ka metsi a letsoai ho fihlela halofo e phehiloe. Khaola masekere le fry ka e omileng ka frying pan ho fihlela crispy mokokotlo. Ho boroso rea eketsa litee tse nang le likhabiso ebe re emela ho fihlela e e-ba e hlakileng, joale re robala likotoana tsa litapole tse phehiloeng le nako ka letsoai, rosemary, Thyme le pepere. Re qala khōhō ka motsoako o fumanoang ebe re e beha holim'a lipale tsa ho baka. Sebaka sa 'mele oa' mele oa oli ka oli ea mohloaare. Khoho e entsoeng ka litapole e lokela ho apeloa ka metsotso e 40 ka likhato tse 200.
Li-gherkins tse entsoeng ka li-mushroom
Ho bonolo ho eketsa khoho e besitsoeng - ho tlatsa li-mushroom le eiee e nang le veine e tsoeu. E lokiselitsoe feela, empa ha e le hantle e fetoha e monate haholo le e tlaase-khalori.
Lijo:
- khoho gherkins - 2-3 likarolo.;
- eiee - 1 pc.;
- Bacon - 4 likotoana;
- li-mushroom - 500 g;
- Thyme - 1 teaspoon;
- sage - 1 teaspoon;
- veine e tšoeu e omileng - 1/2 st .;
- 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Bacon e khaoletsoe ka lik'hilograma le fry ho fihlela e le putsoa e khauta. Anyezi e khaola ka mehele e halofo 'me e sootho ka mafura a qhibilihisitsoeng. Fafatsa ka letsoai le pepere. Re kenyelletsa ho pate ea frying ea li-mushroom le litlama tsohle tse lihiloeng ka lipoleiti. Fry ho tlatsa metsotso e meng e mabeli mocheso o mofuthu, o tsosang kamehla. Tlatsa li-mushroom tse nang le veine 'me u tlohele pitsa e chesang mollo ho fihlela molatsoana o tsoa ka ho feletseng.
Re ne re tšela likhoho le li-mushroom tse khabisitsoeng. Mohaho o ka lokisoa ka khoele kapa menoana ea meno. Setopo sa phoofolo se tsoang ka ntle ho oli, letsoai le pepere. Lokisetsa ntsu ka ontong ea preheated ka metsotso e 200 metsotso e 40.
Khoho e entsoeng ka raese le ho apeha ka ontong
Nonyana e fepehang e ka etsoa ntle le monate, empa haeba e hlokahala, joale e sebelise e le raese. Le raese e hlaha e lumellana hantle, kaha e na le molemo o khethehileng oa 'mele ea rona mme ha e lahleheloe ke sebōpeho nakong ea ho pheha.
Lijo:
- likhoho - litsamaiso tse 2-3.;
- raese e hlaha - halofo ea lekholo;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- Lemon - 1 sengoathoana;
- sopho ea khoho - 1/2 st .;
- letsoai, pepere - ho latsoa;
- mahe a linotši - 1 tbsp. khaba;
- oli ea mohloaare - 2 tbsp. likhaba.
Litokisetso
Litopo tsa likhoho tsa ka 'me li omisitsoe, ka ntle le ka har'a nonyana ena, li fafatsa motsoako oa letsoai le pepere.
Boea ba raese e phehile ho fihlela e loketse. Re tšela onion le Fry ho fihlela e le putsoa le khauta. Ho onion e halikiloeng, eketsa konofolo, lekhase le lemon le lero la 1/2 lemon, le fetisitsoe mochine oa khatiso. Ka mor'a moo re beha raese e phehiloeng 'me re tlatsa lintho tse nang le moro.
Re tlatsa liaparo tse lokiselitsoeng ka holim'a ntlo ea linonyana ebe re beha likhoho ka seteing sa ho baka. Etsa nonyana ka likhato tse 200 ka metsotso e 30, koahela pampiri ea ho baka ka foil, ebe u lokisetsa motsoako oa oli le mahe a mahe a linotši, tlosa foil mme u khanye holim'a nonyana eo ka leqhoa. Pheta mokhoa ona ka makhetlo a 4, metsotso e meng le e meng e 5 e baka, ho fumana khauta e khanyang ea khauta. Re sebeletsa khoho tafoleng hang ka mor'a ho baka, ho khabisa sejana le litlama tse ncha.