Haufinyane nako ea hoetla ea khauta e tla tla, mme batho ba bangata ba tla ea morung bakeng sa li-mushroom. Re tla u bolella kajeno mekotla bakeng sa ho pheha lijana ho oli.
Recipe bakeng sa mahe a tsoang mafura
Lijo:
- oli e ncha - 1.5 lik'hilograma;
- tleloubu - sengoathoana se le seng;
- konofolo - 1 clove;
- tafoleng ea asene - 1 tbsp. khaba;
- oli ea limela;
- linōko.
Litokisetso
Li-mushroom li hlophisoa, re tlosa litholoana tse senyehileng, re khaola likotoana tse nyenyane, re hlatsoa mme re li kenya colander. Hang ha oli e omisitsoe, re e romela pan 'me re e tlatsa ka metsi. Beha lijana ka mollo o monyenyane, tlisa ho pheha, tlosa foam le ho pheha ho fihlela o etsoa. Pheha li-mushroom hape ka colander ebe u hlatsoa ka metsi a batang. Ka mor'a moo, ba khutlisetse ka pitseng, tšela metsi, eketsa letsoai le ho pheha ho fihlela ba oela fatše.
Hona joale re ba tšoara ka lerata, re o omisa, rea e pholile ebe rea e senya ka har'a grinder ea nama. Re tlosa tleloubu ho tloha ka lekhapetleng, ho senya hanyenyane ebe re e tšela ka pane e tebileng ea ho chesa ho fihlela e hlakile. Ebe u kopanya setlolo ka li-mushroom, tšela veine e nyane ebe u lahlela meroho e shredded. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re e beha mollong o fokolang. Hang ha meroho ea boima e pheha, re jala mahe a sterilized linkho, o li roala ka thata ka li-lids ebe o li beha sebakeng sa polokelo.
Recipe ea oli e khethiloeng
Lijo:
- oli - 1 lik'hilograma;
- letsoai - 2 tbsp. likhaba;
- tsoekere ea granulated - 1 tbsp. khaba;
- asene - 1.5 tbsp. likhaba;
- lekhasi la laurel - 4 lik'hilograma.;
- konofolo - li-clove tse 4;
- li-peppercorns - li-pcs tse 6.
Litokisetso
Mafura a mafura, a hloekile 'me a phehe metsing a letsoai. Joale re lahlela li-mushroom ka colander, 'me re tšollela moro oa li-mushroom . A saucepan tšela metsi a hloekileng, beha tsoekere, linoko, Bay lekhasi le tlisa ho pheha. Kamora 'ona, eketsa botoro, u phehe ka metsotso e meng e 5. Botlaaseng ba linkho re kenya clove ea konofolo, ebe li-mushroom ebe o tlatsa ntho e' ngoe le e 'ngoe ka marinade e tsoang holimo. Eketsa asene e nyenyane ka har'a sesebelisoa se seng le se seng 'me u koale ka thata lids lids. Ka mor'a moo, ba khutlisetse fatše 'me ue tlohele ho fihlela ho pholile.
Recipe bakeng sa oli e halikiloeng ea mariha
Lijo:
- oli - 2 kg;
- oli ea meroho - 2 tbsp. likhaba;
- linōko.
Litokisetso
Qalong, hloekisa li-mushroom ka hloko, hlatsoa 'me u hloeke. Ebe u lahlela metsi a belang ebe u pheha ka metsotso e 15. Ka mor'a moo, senya metsi, hlatsoa oli ebe o pheta mokhoa ona hape. Libanka tse nang le lids li lokiselitsoe 'me li haelloa lijalo pele ho nako. Ka nako eo fry li-mushroom tse phehiloeng ka oli ea meroho ka metsotso e ka bang 30, le sekwahelo se koaletsoe, ebe o se tlosa ebe o emella ho fihlela mongobo o se o folile. Soilyat Solim ho latsoa, ho beha ka har'a linkho le ho tšela oli e chesang. Re e koala ka li-lids, e re e pholile ebe e e romela sehatsetsing bakeng sa polokelo.
Khelo ea sopho e tsoang mafura
Lijo:
- oli - 100 g;
- li-fresh gilantro - 10 g;
- motsoako oa celery - 200 g;
- tleloubu - likotoana tse peli;
- oli ea mohloaare - 20 ml;
- lihoete - 1 sengoathoana;
- lebese - 100 ml;
- pepere e chesang - sekoahelo se le seng;
- konofolo - 3 cloves;
- linōko.
Litokisetso
Li-mushroom li hloekisoa, li hlatsoitsoe, li khaola likoto ebe li tšela metsi a batang. Pheha metsotso e 15 ka ejoe e nyenyane, e ntan'o lahleheloa ka colander. Meroho e hloekisoa, e arotsoe ka likotoana, re feta oli ea mohloaare ebe re tšela metsi a belang. Re pheha bakeng sa metsotso e 5, lahlela ea sithabetseng celery metso le li-mushroom.
Solim ho latsoa, koahela ka sekwahelo 'me u phehele sopho ea metsotso e 30 ka mocheso o tlaase. Lebese le phehe ka ho arohana. Pepere e bohloko e hlatsuoa, likhae tse khethiloeng. Decoction ea meroho e hloekisa ka hloko, le meroho e nang le li-mushroom tseo re li tšollang ka blender. Ebe u eketsa moro 'me u tšollele lebese le chesang. Re tlisa sopho e pheha 'me re e sebeletsa tafoleng e nang le li-crackers.