Ho reka li-sprats, rona, ka bomalimabe, ha re tsebe hore na tlhapi ena e ne e le efe pele ho ts'ireletso, 'me re fana ka chelete e ngata bakeng sa nkho e joalo. Kahoo a re tloheleng ho reka ho feta le ho reka ha ho tsejoe hore na ke eng, 'me re tla pheha ka litlhapi tsa malapeng, ka mohlala ho tsoa tlhapi e babatsehang joaloka herring ea Baltic.
Recipe bakeng sa sprats ho tloha herring ea Baltic lapeng
Lijo:
- herring e sa tsoa khuoa - 900 g;
- metsi - 300ml;
- tee e ntšo (ntle le li-additives) - 1 khaba ea khaba;
- onion husks - ho tloha ho eiee e 'meli;
- letsoai la kichine - 1 lijo tse tsoekere khaba;
- oli ea soneblomo - 180 ml;
- lekhasi la laurel - 2-3 likarolo.;
- pepere e ntšo - likotoana tse 4-6;
- pepere e monate - 2-3 li-PC.
Litokisetso
Ka ladle e nyenyane ea tšepe e sa hloekang re tšela tekanyo e ntle ea tee e ntšo, re hlatsuoa ka metsi a hloekileng a anyanisi, li-laurel le mefuta e 'meli ea pepere. Lintho tsohle tse ka hare ho li-scoop li tletse metsi a nooang 'me re li romella poleaneng e chesang ea setofo sa khase. Hang ha lintho tsena tsohle li pheha, re fokotsa mollo ho puso e tloaelehileng mme re pheha ho tšela metsotso e 10-12 tlas'a sekwahelo se koetsoeng.
Fokotsa herring e sa tsoa qhoaha, e hlatsoe ka hloko metsing 'me u khaole mapheoana (ka lehlakoreng le leng le mohatla) le hlooho ka thipa. Ka mor'a moo, re khaola mpa 'me re tšela ka hare ho herring. Re boetse rea hlatsoa litlhapi mme re e beha ka radochkom e teteaneng ka sekotlolo sa tšepe e sa hloekang e le hore mekokotlo e ne e le ka holimo. Hlapa ka letsoai la kichine, palo e nepahetseng ea oli ea soneblomo 'me u tšollele herring ea Baltic e tlatsitsoeng, e leng eo re neng re e lokiselitse pele le uena. Mesebetsi ena eohle ea botle e ntle ka mollo o sa chesang ka metsotso e 2 le metsotso e 15.
Sprats e khabisitsoe ke herring ea Baltic ka ontong
Lijo:
- tlhapi e hloekileng (herring) - 850-900 g;
- li-sachets tsa tee e ntšo - lik'hilograma tse 3;;
- metsi a nooang - 1.5;
- Bay leaves - 3 lik'hilograma.;
- letsoai le leholo - 1,5 tsp.
- Oli ea soneblomo - 130 ml;
- lierekisi tsa pepere e monate - li-4 maqheka.
Litokisetso
Ketsahalong ena, o ka nka herring ea Baltic e kholoanyane, eo re boetse re e hloekileng hantle, ebe joale ke ea ka metsing a batang. Re kenya litopo tsa litlhapi tse lokiselitsoeng ka setsing sa khalase e sa khoneng ho futhumatsa e le hore malapa a bona a robale ka tlase 'me molamu o kopane hantle.
Ka makhasi a tee a qalileng a entsoeng ka tee e ntšo, e tsosa letsoai, ebe o kopanya le botoro le khaba. Ka likhahla tsa Baltic tse behiloeng ka hloko re kenya peere le lierekisi tse 'maloa tsa pepere e nkhang hamonate. Ebe u tlatsa tsohle tse entsoeng nakong ea pele tsa tee le botoro ebe u kenya ntho e 'ngoe le e' ngoe bohareng ba ontong. Mocheso o fetoha likhato tse 200 'me re shebella ha ho tletse ho koahela litlhapi ho qala ho pheha. Ka mor'a moo, re phunya mocheso ka ontong ho ea ho likhato tse 165, sekoahelo sa sekhahla 'me re emetse hore ba itokisetse hora ea 1 le metsotso e 45.
Li-sprats tse entsoeng ka maiketsetso tse tsoang ho herring ea Baltic mokhoeng o motle
Lijo:
- Herring ea hertic - 1 lik'hilograma;
- letsoai le soy sauce - 50 ml;
- palesa ea ho robala - likotoana tse 3;
- oli ea soneblomo - 120 ml;
- ho bella ka matla tee e ntšo - 1.5 st;
- Peel ea eiee - liatla tse peli.
Litokisetso
Re hlatsoa metsi a mangata ka hare ho herring eohle ea Baltic. Ka lehare le bohale la thipa, re tlosa hlooho ho tsoa tlhapi ka 'ngoe, re tlosa litlolo ebe re hloekisa karolo ea ka hare ea mpa. Nthong e kholo ea marang-rang e ne e le hohle ka tlase
Mefuta e joalo e entsoeng lapeng e tsoang ho herring e monate e monate e ke ke ea fana ka tsela leha e le efe, leha e le eona chelete e ngata ka ho fetisisa ea lijo tse entsoeng ka makotikoting tse entsoeng indastering.