Litlhapi - sehlahisoa se monate, se bonolo ebile se phetse hantle. Ho tsoa sehloohong sena u tla ithuta ho itokisetsa tlhapi ea tranelate ea tranelate bakeng sa litlhapi le mokhoa oa ho tsoela pele ho etsa tlhapi tlas'a sauce ena.
Litlhapi li koetsoe ka sauce e bolila
Lijo:
- litlhapi tsa litlhapi tsa leoatle (pollock, hake) - 1 lik'hilograma;
- mahe - sekoahelo se le seng;
- eiee ea boholo bo bohareng - 2 lik'hilograma.;
- tranelate e bolila - 200 g;
- mosetareta - 1 teaspoon;
- cheese (Serussia, Dutch) - 120 g;
- letsoai;
- linoko ;
- oli ea limela;
- dill - limilimithara tse sekete;
- phofo.
Litokisetso
Filte ea Hake e arotsoe likoto. Ka sekotlolo, tšela ka phofo, letsoai, linoko le tsosa. Re lahla litlhapi ka ho apeha ebe rea li tšela ka letsohong la ho baka le li-bumpers, tseo pele li neng li tlotsoa ka oli. Anyezi e khabisitsoe ka semirings 'me re e fetisetsa ka oli. Re lokisetsa sauce e bolila ea tranelate bakeng sa ho baka tlhapi: kopanya tranelate e bolila ka mahe, mosetareta, letsoai le dill e entsoeng. Re boetse re eketsa eiee e entsoeng. Re tlatsa litlhapi ka mongobo o fumanoang, holimo le ka kaka le grate ea cheese ho fihlela ho noa molomo ka likhato tse 200.
Tlhapi ea Nōka e nang le bohobe bo bolila ba tranelate ka ontong
Lijo:
- likhabiso tse 4-5;
- tranelate e bolila - 200 g;
- onion - likotoana tse 3;
- dill e teteaneng e tala - 2 tbsp. likhaba;
- likhase tsa parsley tse peli - 2 tbsp. likhaba;
- letsoai;
- pepere.
Litokisetso
Karasikov e ntle le ea ka, re hloekisa, ho ntša metsi le ho boela. Ho fokotsa ho utloa masapo, holim'a litlhapi tseo re li etsang ka limilimithara tse 5 ka thōko. Re ba tšela ka letsoai le pepere. Liiee li hloekisoa, li khaola ka mehele. E alafatse ka tlase ho betere ea ho baka, e neng e le oli e 'ngoe pele. Tranelate e monate, pepere, pepere, eketsa meroho. Tšela litopo tsa litlhapi ka moriana o hlahisoang ka letsoho 'me u jale pampiri ea ho baka holim'a lekoe la eiee. Boha ka metsotso e 30 ka ontong e futhumetseng. Ebe re nosetsa litlhapi ka lero le behiloeng 'me re lokisetsa halofo ea hora.
Recipe ea litlhapi ka tranelate ea tranelate sauce
Lijo:
- litlhapi tsa litlhapi - 0.5 lik'hilograma;
- onion - 120 g;
- tranelate e bolila - 200 g;
- meroho - 40 g;
- konofolo - 3 cloves;
- oli ea meroho - 1 tbsp. khaba;
- pepere e mongobo - pinch;
- letsoai.
Litokisetso
Litlhapi tsa litlhapi lia qhibiliha, li arotsoe likotoana, letsoai, pepere ebe li tsamaea ka metsotso e ka bang 30. Li-eiee tse khabisitsoeng ke li-semicircle. Re e romella ka pan 'me re e tšela ka oli ea meroho ho fihlela e le putsoa le khauta. Melenko re crumble ea meroho. Konofolo e fetisoa ka har'a mochine oa khatiso kapa hape e fokotsehile hantle. Letlapa la ho tšoasa litlhapi le chesa ka pane ho fihlela e e-na le lerootho. Ka tranelate e bolila, eketsa fried eiee, konofolo, litlama le linoko ho latsoa. Tlatsa litlhapi ka mongobo. Kamora ho pheha ha metsi, fokotsa mollo 'me u tlise sejana ho itokisa. Bon takatso!