Marinade ho tloha ho beet - ho le bonolo ho itokisetsa le ho ipiletsa haholo. Ntho e ikhethang ea meroho ena ke hore ka mor'a phekolo ea mocheso e boloka hoo e ka bang li-vithamine le limatlafatsi tse leng sehlahisoa se secha.
Joang ho lokisetsa marinade ho tloha beetroot?
Beetroot marinade e ka lokisoa ka litsela tse sa tšoaneng. Motho e mong o rata sejana sa beet e tala, 'me motho e mong o khetha ho pheha meroho - pheha kapa ho chesa ka ontong. Bakeng sa mekhoa e meng le e 'ngoe ea ho itokisetsa ka tlase ho liphuputso ke tsa bohlokoa haholo.
- Ho etsa hantle beetroot, e lokela ho hatelloa ka hohle kamoo ho ka khonehang - grate kapa khaola ka li-slabs tse fokolang kapa lipoleiti.
- Marinade ea beet e tla ba tastier haeba ue lumella hore e be e batang.
- U ka sebeletsa e le monate bakeng sa lijana tsa nama, 'me u ka boela ua e ja ka bohobe.
Beetroot pickle - recipe e bonolo
Nakoana ea beetroot marinade e na le monate o monate o nang le lintlha tse sa utloahaleng tsa citrus. Mokelikeli tabeng ena ho molemo ho sebelisa tlhaho e sa tsoa hatisoa, ho e-na le ho e tšela. Hoa hlokahala hore u nahane ka taba ea hore li-beet tse tala li sebelisoa mona, 'me ka hona ka foromo e phethiloeng e tla senya.
Lijo:
- li-beet tse tala - 350 g;
- oli ea limela - 50 ml;
- mahe a linotši - 1 tbsp. khaba;
- Bay leaves - 3 lik'hilograma.;
- pepere e ntšo - ho latsoa;
- lero la lemone - 150 ml;
- lero la lamunu - 100 ml;
- letsoai.
Litokisetso
- Li-beet tse mafura li tšeloa ka grater.
- Tšela lero la lamunu le lero la oli, oli, lekhasi la li-bay, letsoai le mahe a linotši.
- Khothalletsa hantle 'me u tlose marinade ho tloha ka lihora tse 5 ho bata.
Marinade ho tloha beet joaloka kamoreng ea ho jela
Beetroot marinade e tšoana le kamoreng ea ho jela ho bohle ba e lekang bonyane hanngoe. Recipe e bontša hore beetroot e pheha pele ho pheha, empa u ka e chesa ka ontong ka ho e phuthela ka foil. Ho lumeloa hore meroho e besitsoeng e monate haholo, hobane ha e phehoa, tatso e qala ho feta.
Lijo:
- li-beet - 500 g;
- metsi a 350 ml;
- asene 6% - 150 ml;
- letsoai - ½ tsp;
- tsoekere - 5 tbsp. likhaba;
- lekhasi la laurel - 1 pc.;
- li-peppercorns tse ntšo - li-7 maqheka.;
- bulb e nyenyane - 1 pc.
Litokisetso
- Li-beet li phehiloe ho fihlela li lokile, 'me joale tinder e hlajoa ka grater e khōlō.
- Ka metsing a tšela letsoai, tsoekere, bay leaf, pepere, tšela asene, tlisa ho pheha le ho tima.
- Liieee li khabisitsoe ke li-semirings.
- Sebakeng se hloekileng, li-beet le eiee li behoa ka likaroloana, li tšeloa ka marinade e pholileng le marinade e tlosoa beet bakeng sa letsatsi ka sehatsetsing.
Beetroot marinade ka prying pan
Marinade ea beet e nang le lero le monate le tomate ke bohobe bo monate bo tla ba ho ekelletsa ho lijana le lijana tsa nama. Haholo-holo lijo tsa sebele li fetoha nakong ea ho itima lijo, ha lijo tsa liphoofolo li qalile ho thibeloa. Ho e-na le litamati, u ka sebelisa lero la langa le le lejjisi kapa u hlatsoa ka metsi a tamati.
Lijo:
- li-beet tse mahareng-li-5 maqheka.;
- motsoako oa pelepele, letsoai-ho latsoa;
- langa le le lej - 2 pcs;;
- konofolo - 1 clove;
- onion e tšoeu salate - 2 pcs.;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
- Anyezi e khaotsoe ka likotoana le ho feta.
- Kenya konofolo, li-beet tse grated le tamati e sithabetseng.
- Podsalivayut, pepere, kopanya, koahela 'me ka mocheso oa mocheso o tima marinade ho tloha beet ka metsotso e ka bang 15.
Marinade ho tloha beetroot e phehiloeng
Kakaretso ea beetroot marinade, e bontšitsoeng ka tlase, e bonolo haholo. Ntho e thata ka ho fetisisa le e telele ka ho fetisisa mona ke ho chesa beet. Ho etsa hore meroho e phehe ka potlako, u ka sebelisa litsela tse itseng. Haeba li-beet li sa salted ha li pheha, li tla pheha ka potlako. U ka sebelisa kgetho ena ho potlakisa ts'ebetsong: ha u se u phehile, meroho e belisoa ka metsotso e 15, ebe metsi a phehiloeng a tšolleloa 'me a tšolleloa metsi a batang.
Lijo:
- li-beet - lik'hilograma tse 1;
- tsoekere - 1 teaspoon;
- letsoai - teaspoon e 1;
- asene - 100 ml;
- metsi 100 ml;
- li-peppercorns, sinamone, cloves, leaf leaf.
Litokisetso
- Li-beet tse belisitsoeng li khethiloe ka lihlopha kapa lipoleiti.
- Bakeng sa marinade, metsi a phehiloe, letsoai, tsoekere, linoko lia kenngoa, asene e tšeloa ho eona.
- Li-beet tse lokisitsoeng li behoa ka makotikoti, li tletse marinade e chesang, e koetsoe le ho bolokoa serame.
Beetroot e nang le marine le konofolo
Lijo tse monate tse monate li ka lokisoa ka ho eketsoa ha konofolo. E tla fa sejana tatso e khethehileng le piquancy. Marinade e lokiselitsoe ho tsoa sehlahisoa se hlahisitsoeng, 'me ka hona ho molemo ho sila meroho e nyenyane ka hohle kamoo ho ka khonehang, kahoo mokhoa oa ho pheha o tla ba kapele. Beetroot e loketseng haholo tabeng ena kabati ea lijo tsa Korean.
Lijo:
- li-beet - 500 g;
- veine veine - 4 tbsp. likhaba;
- konofolo - li-clove tse 4;
- pepere e monate - lierekisi tse 2;
- Bay leaves - 2 pcs.;
- tsoekere - 2 tbsp. likhaba;
- letsoai - lipobapo tse 2.
Litokisetso
- A saucepan tšela 250 ml ya metsi, eketsa linoko, letsoai le tsoekere, pheha ka mor'a hore u belise metsotso e 5.
- Beet e tšeloa ka grater ebe e kenngoa ka nkho, e tšolleloe konofolo e khethiloeng.
- Asene e tšeloa ka marinade, tse ka hare ho makotikoti li tšeloa 'me marinade e tlosoa beet e tala ka lihora tse 4 ho isa ho tse 5 serame.
E-ba le marinade ho tloha beet le eiee
Ntho e monate ea beetroot e nang le eiee, ka sebele e tla khahlisa bohle ba ratang lijana tse senoang. Anyezi e molemo ho sebelisa salate e tšoeu kapa e pherese, hobane e na le tatso e thata haholoanyane. Li-beet li ka phehoa ho se bonolo ho feletseng, empa ha li lokiselitsoe halofo, ka mokhoa ona li-beet li tla tšoana hantle le liiee tse khethiloeng .
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- mosetareta ka lijo-thollo tse 2 tsa teaspoon;
- onion - sengoathoana se le seng;
- li-beet tse phehiloeng - 2 lik'hilograma.;
- asene veine - 2 tsp.
- peo ea coriander - 1 teaspoon;
- letsoai, pepere - ho latsoa.
Litokisetso
- Li-beet li khabisitsoe ka mekhabiso, mehele ea eiee.
- Beha meroho kahare ea khalase, eketsa linoko, letsoai, mosetareta, botoro le ho kopanya.
- Tlosa marinade ho tloha ho beet e phehiloeng serame ka lihora tse 'maloa.
Marinade ho tloha beet bakeng sa mariha - diresepe
Beetroot marinade bakeng sa mariha ke mokhoa o motle oa ho lokisetsa, ho lokisetsa ha ho nke nako e telele. Recipe e bontša palo e kholo ea tsoekere e nang le granulated. Haeba u batla hore sehlahisoa sa pele se be le mahlaseli a mangata, palo ea motsoako o monate o ka fokotseha, o tataisoa feela ke tatso ea hau.
Lijo:
- li-beet - lik'hilograma tse 3;
- tsoekere - 1 senoelo;
- letsoai le leholo - 1 tbsp. khaba;
- asene 9% - 150 ml;
- palesa ea ho robala - likotoana tse 3;
- Bay leaves - 3 lik'hilograma.
Litokisetso
- Li-beet li hloekisoa, li khaola likotoana tse ngata, li kenngoa ka poloko e kholo ea metsi ebe li tšeloa ka metsi ebe li phehiloe ho fihlela li phehiloe.
- Abela meroho e nang le linkhoana tse nang le sesepa, eketsa cloves, bay leaf.
- A litha e le nngwe ea beet moro eketsa tsoekere, letsoai, asene le tlisa ho pheha.
- Tšela li-marinade tsa litaba tsa makotikoti, koahella ka likhahla le metsotso e 15 e ntšitsoeng ka sterola.
- Likhoebo li tiisitsoe, li fetoloa ebe li phuthetsoe ho fihlela li pholile.
Beetroot marinade ka multivariate
Marinade ea beet e ka potlakela ho pheha ka thuso ea mothusi oa kichine ea kajeno-multivark. Haeba li-beet li pheha esale pele, nako ea ho pheha e tla fokotsoa. Ha ho se lero la tamati, le ka nkeloa sebaka ke tamati e butsoitseng fatše ka blender.
Lijo:
- onion - sengoathoana se le seng;
- tsoekere - 2 tbsp. likhaba;
- lero la tamati - 100 ml;
- beet - 2 pcs.;
- oli e hloekisitsoeng - 2 tbsp. likhaba;
- konofolo - 6 lijana;
- letsoai, dipeo tsa fennel.
Litokisetso
- Beetroot e hlatsuoa, e kenngoa ka basketeng, likopi tse 3 tsa metsi li tšeloa ka sekotlolo.
- Ka "Steam Cooking" mokgwa, lokisetsa halofo ea hora.
- Anyezi le konofolo li khabisitsoe hantle.
- Ha beet e se e loketse, metsi a tšolloa ka sekotlolo, a tšeloa ka oli, beha eiee le konofolo mme a phehe metsotso e 20 ka mokhoa oa "Bake".
- Eketsa litholoana tsa dill, tšela lero la tomate le ka mokhoa o ts'oanang, pheha ka metsotso e meng e 15.