Chicken fillet ka Sefora ka ontong

Lijo tse halikiloeng - kamehla ke tlhōlo ea ho hlōla, kaha sejana se tletse, se monate ebile se monate. Li-recipe tsa furu ea khoho ka Sefora re tla se bolella ka tlase.

Nama ka Sefora ho tloha ho khoho ea khoho - recipe

Lijo:

• sesepa sa khoho ntle le letlalo - 900 g;
• letsoai;
• chisi ea mefuta e tiileng - 280 g;
• langa le le lej - 270 g;
• pepere.

Litokisetso

1. Ntho e entsoeng pele ho hlatsoa le e omisitsoeng ea khoho e otloa ka hamore.
2. Beha nama ka seteing sa ho baka. Holimo le letsoai le pepere.
3. Nthong ena re kenya likhae tsa langa le le lej le grate ka chate ea grated.
4. Tlatsoa ka ontong e futhumetseng ea mofuthu ka metsotso e ka bang 20.

Chicken fillet ka Sefora le li-mushroom

Lijo:

• onion - 130 g;
• li-mushroom li-mushroom li hloekileng - 240 g;
• chisi - 180 g;
• tamati e boima - 2 lik'hilograma.;
• likhoho tse kholo tsa khōhō - 2 pcs;;
• pepere;
• letsoai.

Litokisetso

1. Khaola lilae tsa li-fillets pele ho hlatsuoa.
2. Lintlheng tse nyane re khaola li-mushroom. Hlatsoa eiee ka mehele e halofo. Ka pan, ho chesa oli, beha li-mushroom hammoho le onion le Fry ka metsotso e ka bang 7.
3. Lihlahisoa tse nyenyane tse tšesaane re li pshatla.
4. Leqepheng la ho baka ho ne ho e-na le likotoana tse nyenyane tsa pepere le letsoai. Ho tloha holimo re beha li-mushroom le lilae tsa tamati. Tsena tsohle li hlatsoa ka chate ea grated.
5. Ho na le likhato tse 180 tsa nama ka Sefora ho tloha ka khoho ea khoho e bakang metsotso e 20.

Chicken fillet recipe ka Sefora

Lijo:

• tamati ea mefuta e teteaneng - li-2 maqheka.;
• furu ea khoho - 500 g;
• onion - 170 g;
• mayonnaise 67% - 50 g;
• chisi - 150 g;
• 'mala oa lefubelu o motšo;
• letsoai.

Litokisetso

1. Letlapa, khaola likotoana tsa boholo bo nepahetseng, otloa.
2. Li-eiee tse hloekisitsoeng li silafatsoa ka mehele ea halofo.
3. Kenya likarolo tse tšesaane tsa langa le le lej.
4. Hona joale re beha nama e lokiselitsoeng ka pampiri ea ho baka, e nang le pampiri ea ho baka, letsoai le pepere.
5. Top le sekotoana sa promazyvayut mayonnaise, beha eiee, tamati 'me u fafatse ka chisi.
6. Ka likhato tse 190 re pheha nama ka Sefora ho tloha kholeteng ea khoho le tomate metsotso e 20.

Joang ho pheha khōlo ea khoho French?

Lijo:

• chisi - 200 g;
• likoti - 700 g;
• konofolo - 2 cloves;
• li-mushroom tse ncha tsa mushroom - 200 g;
• tranelate e bolila - 50 g;
• tamati - 200 g;
• mayonnaise e mafura - 50 g;
• eiee - 150 g;
• meroho ea dill - 30 g;
• pepere;
• mosetareta - 20 g;
• letsoai.

Litokisetso

1. Li-fillets tse hlatsoitsoeng pele le tse omisitsoeng li arotsoe ka likotoana, tse ileng tsa otloa ka nepo. Re ba salisa, pepere le grease ka mosetareta.
2. Re ile ra khaola li-mushroom ka likotoana tse nyane. Anyezi e khabisitsoe ka li-semirings. Li-mushroom tse futhumetseng ka metsotso e ka bang 5.
3. Lilae li khaola ka tomate. Re tšela meroho ka bonolo. Konofolo e sithabelitsoeng ka mochine oa khatiso. Fokotsa chisi ka grater. Kopanya tranelate e bolila ka chisi, litlama, mayonnaise le konofolo.
4. Beha sesepa sethaleng sa ho baka, beha li-mushroom ka onion le langa le le lej seleng. Holimo ka moriana.
5. Ka likhato tse 180 tsa bohobe bakeng sa metsotso e 25.

Bon takatso!