Likokoanyana ke nama e bonolo, e tummeng haholo har'a batho ba ka leboea. Ho bohlokoa ebile ho ananeloa haholo hobane lijana tse phehiloeng ho tsona li fetoha tse bonolo le tse nang le lero. Haeba u e-na le monate o joalo ka kichineng, 'me ha u tsebe hore na u ka pheha joang le hore na u ka pheha joang, joale ela hloko mefuta e latelang e thahasellisang ea diresepe.
Litlhaka tsa lithaka
Lijo:
- nama ea lijoana - 500 g;
- mosetareta - ho latsoa;
- letsoai, pepere - ho latsoa;
- peō ea sesame;
- onion - 2 pcs.;
- konofolo - 5 lijana;
- botoro;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Joang ho ja furu? Re nka makhasi ao, re hlatsoa re bile re seha likotoana. Ebe o otloa ka hamore ka hampe. Konofolo e ke e kenelle mochine oa khatiso, eketsa mosetareta, peo ea sesame le ho kopanya. Nama e 'ngoe le e' ngoe ea letsoai e noa letsoai, e tletse ho latsoa mme e tlotsoe ka moriana o phehiloeng mahlakore ka bobeli. Ka mor'a moo, behela nama ka pane e chesang le ho tsoa ka mahlakoreng ka bobeli ho ea ho 'mala oa khauta!
Li-venison le moriri oa cowberry
Lijo:
- mushroom caviar - 250 g;
- sekepe sa likokoanyana - 300 g;
- langa le le lej - 2 pcs;;
- Cranberries - 2 tbsp. likhaba;
- chisi - 50 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Phoofolo ea nama ea nama e otla hamore hampe, joale letsoai le pepere ho latsoa. Ebe o jala mahe a li-mushroom holimo 'me u fafatsoe ka chate ea grated.
Hona joale koahela 'meleng oa' ona ka letsoho ebe u tšela ka pan ka mahlakore ka bobeli ho fihlela u itokiselitse. Ho lero la nama, le neng le setse ka mor'a ho ja likokoanyana, re eketsa nama ea langa le le lej le cowberry e ncha. E pheha hantle, eketsa letsoai ho latsoa. Re hlakola mongobo ka sefate.
Beha nama ka sejana, tšela moriana. Re khabisa ka monokotšoai, meroho le ho sebetsa tafoleng. Hantle, ha ho joalo, likokoanyana le li-cranberries li loketse!
Likokoana-hloko le litapole
Lijo:
- sefahleho sa likhama - 400 g;
- onion - 1 pc.;
- litapole - 5 lik'hilograma.;
- li-mushroom - 300 g;
- tranelate e bolila - 150 ml;
- konofolo;
- lihlahisoa tsa moro - 0.5;
- starch - 1 teaspoon;
- Nutmeg, pepere, Thyme - ho latsoa.
Litokisetso
Ho monate ho pheha nama ea likokoanyana? Ka hona, nama e tšeloa ka marang-rang, e otloa ka hamore ebe e khaola ka mahlakore. Joale lihlopha tsa likokoanyana li omisitsoe ka thaole 'me ka potlako li halikiloe ka pane pele li soothoa. Ebe u ba fetisetsa sekoteng 'me u tlohele ho pholile.
Fry ka litapole tse khaohileng, eiee le konofolo ka pane e monate. Ebe o tšela likarolo tsa li-mushroom mme u tsoele pele ho pheha metsotso e meng e 5.
Re tšollela veine, moro ebe re beha tranelate e bolila. Starch e phunyeletse metsing a batang 'me e kenyelitsoe ho gravy. Nako le linoko le letsoai ho latsoa. Ka mongobo o phethiloeng re beha mekhabiso e halikiloeng ea li-venison le mohope metsotso e 10 ka mocheso o tlaase. Re sebeletsa sejo se lokiselitsoeng tafoleng, se fafatsoa ka khabeloa le meroho.
Beef Stroganoff ho tloha lijong tsa nama
Lijo:
- nama ea lijo-thollo - 300 g;
- raese - 1 ntho;
- oli ea mohloaare - 150 ml;
- lebou e khubelu - sengoathoana se le seng;
- li-mushroom - 250 g;
- konofolo - 1 clove;
- brandy - 15 ml;
- lemon peel;
- tranelate e bolila - lintho tse 0,5;
- botoro - 100 g;
- likomkomere - likotoana tse 3;
- parsley e ncha;
- letsoai le pepere - ho latsoa.
Litokisetso
Raese e pheha ho fihlela e le e loketseng, ebe o tšela metsi, 'me, ho fihlela e pholile, e khutlisetse ka sekotlolo, e koahetsoeng ka thata ka foil.
Aniee e nang le konofolo e khaotsoeng le e hahiloeng ka metsotso e ka bang 10
Hona joale tšela brandy ka hloko ebe ue tšela. Re emetse, ha joala bo tla chesa, re eketsa tranelate e bolila le lekhasi la grated lemon. Koala sekwahelo le phofu ho fihlela o phethehile. Sejoe se fuoa tafoleng ka raese, ho khabisa ntho e 'ngoe le e' ngoe ka likomkomere tse nang le likarolo le parsley e khethiloeng.