Li-mushroom tsa Oyster li monko o monate haholoanyane ebile li na le mefuta e mengata ho feta li-mushroom, 'me ha lia fokotseha. Kahoo haeba u etsa qeto ea ho qala ho pheha sopho ea mushroom, etsa khetho bakeng sa li-mushroom tsena, le ho lokisetsa sopho ea mushroom ea veshenok eo re tla u bolella eona.
Sopho ea mushroom ea kana
Lijo:
- li-mushroom tsa oyster - 500 g;
- eiee - likarolo tse 2.;
- Thyme - makala a 3;
- rosemary - 1 lekala;
- cognac - 1 tbsp. khaba;
- oli ea mohloaare - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- tranelate - 100 ml;
- moro oa khoho - 2 lintho;
- eiee e tala.
Litokisetso
Maoto a khaoloa 'me a phehoa moroaneng oa khoho tlas'a sekwahelo bakeng sa hora e le' ngoe. Ha maoto a li-mushroom a phehoa, likhaba tsa tsona li lokela ho khethoa hantle. Khaola onion 'me u e sila ka oli ea mohloaare ho fihlela e hlakile, ebe u eketsa likotlolo tsa mushroom ho pan' me u tsoele pele u pheha ho fihlela metsi a feteletseng a fetoha mouoane.
Hammoho le li-mushroom u se ke ua lebala ho beha thyme le rosemary holim'a pate ea frying. Hang ha mongobo o feteletseng o tsofala - tšela cognac ka pan 'me joale e emetse ho fihlela e fofa. Hang ha ho se na cognac e setseng pane, re e tlosa mollong.
Ho tloha moro re tšoara maoto a li-mushroom 'me re li sila ka li-grender kapa grinder ea nama. Kenya likotla le lioto tsa mushroom ka moro, hammoho le tranelate le liiee tse tala tse khethiloeng.
Sopho ea li-mushroom tranelate le li-mushroom
Lijo:
- botoro - 8 tbsp. likhaba;
- celery - 1 bakoana;
- shallots - 1/2 lipakane.;
- eiee - 1 pc.;
- konofolo - 3 cloves;
- li-mushroom tsa oyster - lintho tse tharo;
- li-mushroom tsa shiitake - lintho tse 3;
- li-mushroom - lintho tse 3;
- veine e tšoeu e omeletseng - halofo ea lekholo;
- phofo - 1/4 ea ntlha;
- moro oa khoho - 8 lintho;
- tranelate - 1/2 tbsp.
Litokisetso
6 tablespoons ea botoro 'me u patisane ka monokotšoai oa celery, shallots, eiee le konofolo ka metsotso e ka bang 8. Ka mor'a hore u kenye masiana a onion a khethiloeng li-mushroom 'me u phehe hammoho bakeng sa metsotso e meng e 4. Hona joale re tšela veine e tšoeu. Re pheha metsotso e meng e 6.
Masapo a 2 a setseng a oli le 1/4 tbsp. Kopanya phofo pele pente e thehoa. Eketsa letlalo le hlahang ho motsoako oa li-mushroom le kopanya. Ka hloko a tšollela moro, a qoba sebopeho sa marotholi. Re tlisa ntho e 'ngoe le e' ngoe ho pheha 'me hang-hang re fokotsa mollo bonyane. Re tšela moro oa tranelate ebe re ja sopho e nang le letsoai le pepere. Re tšela sopho ka sekotlolo sa blender ebe rea hlahisa ho fihlela e boreleli. Ho eletsa ho etsa sena ka li-batches, e le hore lijo tse ling li silafatsoe. Hona joale sopho e ka tsosolosoa hape e fepa tafoleng.