Li-monokotsoai tsa li-gooseberries li ka sebelisoa eseng feela motheo oa li-billets tse monate , bopaki bo tobileng ba sena -chamhika e tsotehang, e etsang khampani e babatsehang ea lijana tsa nama le likhoho. Ka recipe ea pele, agika e joalo ha e tšoane haholo, empa sena ha se fokolise tatso ea sauce ena ea linoko tse monate.
Adjika ho tloha ka josekere le konofolo
Lijo:
- li-gooseberries - 440 g;
- pepere e monate - 90 g;
- meno a garlic - 8-10 likotoana;
- makhasi a basil - 8-10 likotoana;
- oli ea limela - 45 ml;
- pepere e chesang - ho latsoa.
Litokisetso
Ntlha ea pele, lokisa lijo tse sebelisoang: tlosa peo ea pelepele, 'me u khaole marako a makhaola-khang. Tlosa khetla ho tswa ho li-clove ebe o hlatsoa monokotšoai ka litlama. Beha metsoako eohle ka sekotlolo sa blender ebe ue tlatsa ka oli. Pry le mongobo, oe tšollele holim'a sejana se hloekileng 'me ue koale ka thata. Nako e joalo e ke keng ea lekanngoa e tlahika ho tswa ho jose e ka bolokoa ka mokhoa o sireletsehileng sehatsetsing mariha kaofela.
Adjika ho tloha ho jamu bakeng sa mariha
U ka boloka mongobo o feliloeng eseng feela serame, empa hape le sebakeng sa heno le likarolo tse ling tsa liaparo tse holimo. E le hore u etse sena, feela u senya setho sa leqhoa, u se tlise ho pheha, ebe o tšela ka har'a linkho tse nyenyane le moqolo.
Lijo:
- monokotsoai oa gooseberries - 480 g;
- hot chilli - 1 pc.;
- onion - 110 g;
- palesa fatše - 1 tbsp. khaba;
- garlic-7-8 lijana;
- tamati - 320 g;
- oli ea limela - 65 ml;
- asene - 85 ml.
Litokisetso
Hanyetsa khanya e 'ngoe le e' ngoe e nang le palema kapa lehlakoreng le letle la thipa ho thusa ho hloekisa. Etsa eiee ebe u khaola likotoana. Ka papiso, khaola le litamati. Beha lisebelisoa tse lokiselitsoeng ka sekotlolo sa blender le gooseberries le peelised pepper, eketsa le paprika le ho kopanya adjika le blender. Tšela sauce ka saupe, eketsa oli ea limela, leoatle letsoai le asene. Palo ea bobeli e ka fapana ho ea ka hore na tomate e nang le mafura a mangata le likhaseli. Ha mongobo o pheha, o tšollele ka har'a linkho tse omeletseng 'me u potlakele ho phalla. Ha adzhika e pholile ka ho feletseng, u ka e siea bakeng sa polokelo.
Joang ho pheha Adjika ho tloha gooseberries?
Li-nati li khona ho fa sejana feela tatso e ikhethang, empa e boetse e na le monate o monate o motle. Ho kopane le litlama le konofolo ke monate, o sa feto-fetohe haholo ka sehlooho sa lisoso sa Seorgia.
Lijo:
- li-gooseberries - 480 g;
- meno a garlic - likotoana tse 5-6;
- walnuts - 90 g;
- oli ea limela - 130 ml;
- pepere e chesang - ho latsoa;
- tse seng kae tsa basil e tala le koena.
Litokisetso
Ka mor'a ho ama sejoli, hlakola 'me u o omise. Pepere e chesang e ka hloekisoa ka peo, mme u ka e tlohela, ho itšetlehile ka hore na u chesa hakae ho pheha Adzhika. Etsa li-monokotsoai, pelepele le linate ka meroho ka nama ea grinder kapa kopanya lijo tse nang le blender. Tšela oli ea limela ka har'a mongobo 'me u tšollele holim'a linkho.
Adjika ho tloha hooseberries le cilantro
Lijo:
- li-gooseberries - 440 g;
- konofolo - 5-6 lihlahisoa;
- pepere e chesang - ho latsoa;
- asene - 25 ml;
- sesepa sa cilantro;
- tsoekere ea granulated - 5 g.
Litokisetso
Ka mor'a ho tlosa likhase ho tloha ho stems, e behe ka sekotlolo sa blender, hammoho le peele ea garlic cloves, cilantro le pepere e chesang. Ka mor'a ho otla metsoako ka blender, tšela ka asene 'me u kenye tsoekere, kopanya le ho fana ka likarolo tse ling tsa mongobo ka linkho tse nyenyane tse hloekileng. Li koala lijana ka hloko, li li boloke ka sehatsetsing.