Lijo tse nang le li-mushroom ke motsoako o babatsehang oa gastronomic, oo lijana tse monate li hlahang ho tsona. Li halikiloe, li koetsoe ka ontong kapa li kenngoe ka lipitsa. Haeba u eketsa lisebelisoa tse ling tse amanang le tsona, u ka etsa ka kichineng ea hau phekolo e loketseng menu ea reschorente.
Joang ho pheha nama le li-mushroom?
Lijo leha e le life tse nang le li-mushroom le nama li monate 'me li hlile lia thaba ka linako tsohle. Ho tšoara ka motsoako o joalo ho thata ho senya, o ka tlatsetsa feela ka li-sauces tse sa tšoaneng, meroho kapa chisi.
- Sejo leha e le sefe se lokela ho qala ka ho lokisetsa nama. Haeba e tlameha ho tsuba kapa ho tlosoa, nama ea kolobe kapa nama ea khomo e phehiloe pele: e nyenyane e otloa le e behiloeng.
- Haeba li-mushroom li na le serame, li tlameha ho fokotsoa, li omisitsoe ka metsotso e 15.
- Haeba u il'o pheha nama le li-mushroom ka ontong, u lokela ho beha li-mushroom moo ho chesang ho chesang, kahoo ho tla ba le lero la li-mushroom tse seng kae ka sejana.
- Tatso ea li-mushroom e bula liieee. Eketsa moriana oiee o monyenyane ho pan 'me u bone hore na sejana seo se tla fetoha joang.
Lijo ka French le li-mushroom
Nama, e ajoang ka li-mushroom, e tsejoang e le "French" - ke chop, e tletse li-mushroom, sauce le chisi. Hangata setsi se entsoe ka nama ea kolobe, empa nama e 'ngoe e tla ba e loketseng. Pele ho hlokahala ho lahla sengoathoana, letsoai, pepere 'me ue siee ho ea marinate. Li-mushroom li monate.
Lijo:
- Pork chop - 4 maqheka.;
- li-mushroom - 300 g;
- onion - likarolo tse peli ½;
- mayonnaise - 100 g;
- chisi - 200 g;
- letsoai, pepere.
Litokisetso
- A otla nama, nako.
- Li-mushroom li khaola lipoleiti, ka monate le onion ho fihlela li phehiloe.
- Kopeng ea ho baka, jala li-chops, jala li-mushroom tse tsoang ka holimo, tšela mayonnaise, senya cheese.
- Bake nama le li-mushroom ka ontong ka metsotso e 20.
Nama ea kolobe le li-mushroom ka monate oa tranelate sauce
Phoofolo e nang le li-mushroom ka lero la tranelate ea tranelate e tla ba e bonolo, e bonolo 'me e tla lumellana le ntho leha e le efe e monate: litapole, litapole tse patisitsoeng kapa feela ho senya meroho. K'holosa e monate e lokela ho eketsoa ha mollo o tima, ho seng joalo e tla koala 'me phekolo e se ke ea e-ba le ponahalo e ntle. Kamora ho pheha, sethoba se lokela ho ema tlas'a sekwahelo metsotso e 15.
Lijo:
- Ho khaola - 400 g;
- li-mushroom - 300 g;
- phofo bakeng sa bohobe;
- onion - sengoathoana se le seng;
- tranelate e bolila - 200 ml;
- metsi 100 ml;
- letsoai, pepere, rosemary;
- oli bakeng sa ho monya.
Litokisetso
- Karolo ea kolobe ea bohobe ka phofo, Fry.
- Kenya liiee tse hahiloeng le li-mushroom, khaola likarolong. Roast ho fihlela e etsoa.
- Tšela metsing, omella metsotso e 15. E tima. Letsoai, nako le rosemary.
- Tšela ka tranelate e bolila, kopanya, koahela 'me u behe ka thōko bakeng sa metsotso e 15-20.
Khoho le litapole le li-mushroom ka lipitsa
Lijo ka lipitsa le litapole le li-mushroom ke sejana sa mokete. Baeti ba tla thabela tšebeletso le tatso ea litšebeletso. E tla kenyelletsa ho hlophisoa hapelepele e monate le li-eiee tse khethiloeng, tse tla eketsa bolila bo bobebe. Hangata metsoako e behoa ka likarolo mme e tlatsitsoe ka "chisi" ea chisi, empa sena ha se hlokahale.
Lijo:
- li-fillets - 500 g;
- li-mushroom - 400 g;
- ratunda - sefahleho se le seng;
- marinated onion - 1 pc.;
- lehe - likotoana tse peli;
- oli bakeng sa ho monya;
- litapole - likarolo tse 4.;
- letsoai, pepere, thyme.
Litokisetso
- Khaola litapole ka likarolo, u li kenye le ho li jala lipitsa, beha liieiee tseiee ka holimo.
- Fry the fillet ka oli, nako ka letsoai, nako, sebaka ka lipitsa, ka holimo ka likhapa tse peli tsa pepere.
- Li-mushroom tse monate, nako, li jala ka karolo ea boraro lijana.
- Tšela metsi a seng makae ka pitseng.
- Ho tloha holimo, nyamisa lehe ntle le ho senya yolk.
- Bake nama e nang le li-mushroom ka metsotso e 35-40.
Nama ka mohoebi oa khoebo le li-mushroom
Ngurube tseleng ea mohoebi le li-mushroom ke tse nang le phepo e nepahetseng, e nang le lijana tse ngata, tse lokiselitsoeng moketeng oa mokete. Tšoaro e mengata e tla tšoana hantle le ponahalo ea motho e mong le e ntle haholo. Nama e monate e tla eketsa langa le le lej le li-eiee tse khethiloeng.
Lijo:
- Palesa ea kolobe - 600 g;
- li-mushroom - 200 g;
- chisi - 200 g;
- langa le le lej - 2 pcs;;
- onion e marinated ka kotara-mehele - 150 g;
- letsoai, pepere, litlama tse omeletseng.
Litokisetso
- Fry li-mushroom, letsoai.
- Nama ea kolobe otbeyte, letsoai, pepere. Abela likoti leboteng la ho baka.
- Ka hodimo ka mokoti oa langa le le lej.
- Hlakola cheese ea boraro ea grated.
- Abela li-mushroom, u tšele cheese ea boraro.
- Abela liiee tse nang le khethollo, tšela mayonnaise, koahela ka chisi.
- Lijo tse nang le li-mushroom le chisi li koetsoe metsotso e 40 ka likhato tse 200.
Salate e nang le nama le li-mushroom
Salate le khoho e tsuba le li-mushroom li tla tlatsa lijo tsa mantsiboea, 'me haeba u eketsa palo ea lisebelisoa, u ka e kenyelletsa meleng ea mokete. Tatso e khethehileng e tla eketsa likomkomere le celery. Ho apara ho ke ke ha etsoa ka mayonnaise, empa ka motsoako oa yoghurt, mosetareta le mahe a mahe a linotši, e leng se tla fana ka lijo ka tsela e sa tloaelehang.
Lijo:
- Fillet e tsuba - 300 g;
- ratunda - sefahleho se le seng;
- Fresh likomkomere - 1 sengoathoana;
- lehlaka la celery - sengoathoana se le seng;
- li-mushroom - 200 g;
- yoghurt - 50 ml;
- mayonnaise - 12 ml;
- mahe a linotši - 5 ml;
- mosetareta - 10 ml;
- veine ea veine - 5 ml.
Litokisetso
- Fry ho fihlela ho itokiselitse ho li-mushroom, letsoai. Refrigerate.
- Khaola meroho le li-fillets ka cube, kopana le li-mushroom.
- Kopanya yogurt, mayonnaise, mahe a linotsi, asene le mosetareta, eketsa, kopanya.
- Nako ea salate ea selemo le ho sebeletsa.
Keka le nama le li-mushroom
Pie e monate le e nkhang hamonate e nang le nama e nang le minced le li-mushroom li ka lokisoa ho tloha lijong tsa bohobe. Sena se tla thusa ho hlahisa monate o monate ka potlako le ntle le bothata bo boholo. Nako e kholo e tla sebelisoa ho lokisetsa ho tlatsa. Lijo tse nang le eiee le li-mushroom li lokela ho halikiloe esale pele 'me li phomole sebakeng se mofuthu. Pie e molemo ho ja e mofuthu, ho fihlela cheese e otlolla.
Lijo:
- mekotla - 500 g;
- khoho e nyenyane - 500 g;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- chisi - 200 g.
Litokisetso
- Spasseruyte khabeloa chopped onion, eketsa li-mushroom, Fry ho fihlela mokelikeli o fofa.
- Beha lintho tse phunyeletsang, fry ho fihlela ho etsoa, letsoai, nako le limela tse omeletseng.
- Ho fokotsa hlama ea hlama e jala pampiri ea ho baka, tlola ho tlatsa, ho senya ka chisi.
- Koahela ka letlapa la bobeli la hlama, phunyeletsa metse, u phunye holim'a metsi ka yolk, nag.
- Bake ka metsotso e 25 ka likhato tse 190.
Casserole le nama le li-mushroom
Casserole e nang le likhoho le li-mushroom e tla thusa ha ho potlakile ho ja lijo tsa motšehare bakeng sa k'hamphani e kholo. Sejo se fetoha se ikemetseng 'me se tla ipiletsa ho baeti. Khoho e tla ba lero ka lebaka la ho tlatsoa ha linotši tsa onion le tamati. Li-mushroom li ntle bakeng sa li-mushroom, empa ha li le sieo, oyster o boetse o loketse.
Lijo:
- likoti - 800 g;
- li-mushroom - 500 g;
- chisi - 300 g;
- langa le le lej - 2 pcs;;
- pepere e monate - 2 pcs;;
- lehe - sengoathoana se le seng;
- mayonnaise - 150g;
- marinated onion - li-2 pcs.
Litokisetso
- Khaola fillet thinly 'me u ajoe ka hlobo, letsoai, nako le litlama.
- Jala li-onion tse khethiloeng, tse ka holimo ho mokoti oa tomate.
- Fry li-mushroom, eketsa le ho li aba ka sejana, holimo, hlophisa li-semicircle tsa pepere.
- Ka sekotlolo, kopanya lehe le mayonnaise, nako. Tšela ka hlobo.
- Latsoang ka chisi, chesa metsotso e 30 ka likhato tse 190.
Beef Stroganoff le li-mushroom
Beef Stroganoff e entsoeng ka nama, hangata e phehiloe ka li-mushroom, empa sejana ha se lahleheloe ke sona. Ka phetolelo ea khale, phekolo e na le nama ea khomo e tšesaane, e ts'oetsoe ka mongobo o monate. Ka lebaka la ho itšeha ho khethehileng, nama ha e thata 'me e pheha ka potlako haholo,' me li-mushroom li tla etsa hore lijana li itšepe.
Lijo:
- Nkhono ea likhomo - 600 g;
- li-mushroom - 200 g;
- onion - sengoathoana se le seng;
- clove ea konofolo;
- veine e tšoeu - 50 ml.
- phofo - 100 g;
- moro - 250 ml;
- tranelate - 50 ml;
- letsoai le pepere.
Litokisetso
- Khaola nama ea khomo e tšesaane ka nama ea nama ea nama.
- E fetisetsa nama ho poleiti, ka pane e le 'ngoe e monate, fafatsa eiee le li-mushroom.
- Kenya konofolo e khethiloeng, phofo, kopanya.
- Tšela veine, tranelate, nako.
- Eketsa nama ea khomo ho mongobo 'me u phete nama ka mokhoa oa Stegangan le li-mushroom metsotso e 20.
Lijoa ka li-mushroom le nama
Phofu ea nama e nang le li-mushroom ka ho tlatsoa ha litapole le meroho e meng hase feela monate le monko o monate, empa hape e khotsofatsa ka tlhaho. Mosebeletsi e mong o khona ho fepa le ho ja lijo tse lapileng haholo. Ka lebaka la ho hloloheloa ha brazier, metsoako e tla pheha ka nako e le 'ngoe,' me nama e tla ba lero le monko o monate.
Lijo:
- nama ea kolobe - 500 g;
- li-mushroom - 300 g;
- onion - likotoana tse 2;
- litapole - 700 g;
- moro - 250 ml;
- pepere e monate - 2 pcs;;
- letsoai, pepere, litlama tse omeletseng.
Litokisetso
- Ka oli, chesa nama, tlola pepere e khethiloeng, 'me u soak bakeng sa metsotso e 5. Fetisetsa ho brazier.
- Ka pane e le 'ngoe, pholosa lieiee ka lipoleiti tsa mushroom, ho fihlela metsi a fetoha, a fetela ho nama.
- Tšela litapole tse nyenyane, romela ho brazier.
- Letsoai sejana, kopanya, tšela ka moro.
- Pheha ka ontong ka metsotso e 35-40.