Lijo tse jeoang ke lijo tse tloaelehileng tsa nama, hangata li phehoa ka lero le pholileng. Empa kajeno re tla u bolella mokhoa oa ho etsa likopi tsa nama ea kolobe ka ontong. Ka phekolo ena, nama e fetoha e hlokolosi haholoanyane, e bonolo ebile e le e mongobo, mme haeba u e tlatsa ka cheese, eiee le mayonnaise, joale u tla ba le sejo se monate sa mokete tafoleng ea hau.
Ho khaola ka ontong le tomate le chisi
Lijo:
- sekepe sa kolobe - 600 g;
- tomate e tloaelehileng - 2 pcs;;
- meroho e mecha;
- linoko;
- cheese e thata-90 g;
- mayonnaise e seng greasy - 3 tbsp. likhaba;
- tleloubu - 1 pc.
Litokisetso
Re koahela pan ka oli ebe re jala oiee e omeletseng le e entsoeng ka lehlakoreng le le leng. Nama e khaola likaroloana tse nyenyane, e otloa ebe e tšela ho latsoa le linoko. Fana ka likotlolo tsa nama ea kolobe holim'a onion 'me u koahele e' ngoe le e 'ngoe ka mayonnaise e nyane. Ka holim'a sejana, eketsa litapole tsa langa le le lej, fafatsa le grated chisi le meroho. Re romela pan ka koloing e futhumetseng mme re lemoha hoo e ka bang halofo ea hora. Li-chops tse entsoeng li lokiselitsoe tafoleng ka ntho leha e le efe e monate.
Lijo tsa nama ea nama ea kolobe ka ontong
Lijo:
- nama ea kolobe - 900 g;
- chisi - 80 g;
- Boholo ba bulb - sekoahelo se le seng;
- mayonnaise - ho latsoa;
- linōko.
Litokisetso
Kahoo, pele re lokisetsa nama: khaola sekala, u se hlakole ka thaole ebe u se fetisetsa ka lebokoseng la ho pata. Ebe o khaola nama ka likotoana tse 4, ebe o khaola mafura a mafura ha ho hlokahala. Ka mor'a moo, koahela nama ea kolobe ka filimi mme u otloe ka mahlakoreng 'ohle ka hamore e khethehileng. Hona joale fafatsa tatso ea linoko 'me u tšele lilae holim'a poleiti. Re hloekisa anyezi ebe re e khaola. A sepakapakeng se tebileng u behe grater ebe o tšela chisi.
Hona joale o ka theha likhahla tsa rona. E le ho etsa sena, pan e koahetsoe ke foil mme e jala bokaholimo ka oli ea meroho. Ka likotoana tsa nama tsa kolobe li jala luchok e nkiloeng ka sliced 'me mafura a latsoe ka mayonnaise.
Ka bonolo re fetisetsa nama ho e hloekisa ebe re e fafatsa ka cheese e ngata. Setofo se futhumetse ho fihlela ho likhato tse 180 mosebetsing mme re beha pane e nang le likhase ho eona. Boha sejana ka metsotso e 35, ho fihlela e se e loketse. Nakong ena, nama e tla phehoa ka ho feletseng le monko o monate o kopantsoeng, 'me cheese e tla qhibiliha' me ho tla etsoa sekhahla se setle sa khauta se khahlehang. Ka sejo se lokiselitsoeng, re nka sebae sa ho baka ka har'a ontong 'me ka bonolo re arohane le likheo tsa nama ea kolobe ho tloha foileng. Lahla nama ka lipoleiti 'me u futhumetse ka litapole tse phehiloeng kapa salate ea meroho e mecha. Le bakeng sa lijo tse ling tsa pele, beha likhase holim'a makhasi a salate 'me u khabise ka li-sprigs. Joaloka seno, leha e le efe veine e omeletseng e phethahetse.
Ho khaola li-mushroom le chisi ka ontong
Lijo:
- sekepe sa kolobe - 600 g;
- li-mushroom tse ncha - 250 g;
- tranelate e bolila ke mafura a tlase - 80 ml;
- chisi - 120 g;
- tleloubu - sengoathoana se le seng;
- asene ea balsame - ho latsoa;
- linōko.
Litokisetso
Nama e khaola likotoana ebe e otloa ka mahlakoreng ka bobeli, e koahela filimi ea lijo. Joale,
'Me lekhetlong lena re tla lokisetsa li-mushroom: re li phekola, li pheha, li tšela metsi ebe li li khaola likotoana. Ka mor'a moo, li-mushroom tse halikiloeng ka eiee e khethiloeng. Hona joale re tšela tranelate e bolila meroho, eketsa letsoai le phofu metsotso e 20. Sebōpeho sena se koahetsoe ka botoro, li tšela li-chops, li li fafatsa ka metsi a mangata ebe li chesa ka metsotso e ka bang 15 ka ontong. Kamora nako e fetile, tlosa ka hloko nama, tlosa metsi a mangata 'me u behe li-mushroom le tranelate e bolila ka holimo. Re robala sejana ka grated chisi ebe re e khutlisetsa setoong ho feta metsotso e 10.