Libakeng tse ka thōko ho na le likokoana-hloko le mafu a limela a thibelang balemi hore ba se ke ba atleha ho kotula. Ka hona, nakong ea selemo le lehlabula, ho loantša maloetse a hoo e ka bang limela tsohle, ho fafatsa le Bordeaux motsoako o etsoa.
Hona joale, mabenkeleng a ikhethang a rekisa motsoako oa Bordeaux, o kenyelletsang lime tse nang le lime le koporo sulfate ka tsela e nepahetseng. Empa u ka khona ho itokisetsa ka ho feletseng, joale re tla u bolella kamoo u ka e etsang kateng.
Ho iketsetsa motsoako oa Bordeaux
Balemi ba lirapa ka linako tse fapaneng tsa kholo ea limela ba sebelisa Bordeaux motsoako ka libaka tse fapaneng.
Bakeng sa ho lokisetsa 1% ea mahloriso ho hlokahala:
- 100 g ea sulphate ea koporo;
- 100-150 g ya lime;
- 10 a etsang dilitara tse metsi.
Mahloriso a 3%
- 300 g ea sulphate ea koporo;
- 400 g ya lime;
- 10 a etsang dilitara tse metsi.
0.5-0.75% mahloriso:
- 50-75 g ea sulfate ea koporo;
- 75-100 g ya lime;
- 10 a etsang dilitara tse metsi.
Joang ho qhaqha motsoako oa Bordeaux o entsoeng o itokiselitse kapa oa kopantsoeng?
Tshebetso ea ho kopanya e ts'oana:
- Copper sulfate e qhibilihile ka litara e le 1 ea metsi a chesang lijana tse seng tsa tšepe;
- kamora ho felisoa ha vitriol, eketsa tse ling tse 5 tsa metsi;
- ka tanka ea bobeli, qhaqha lime ka 5 a etsang dilitara tse metsi;
- Tharollo ea koporo ea sulfate e tšela motsoako o mosesaane ka mokelikeli oa lime (taelo ea ho phalla e ke ke ea fetoloa);
- Filtrate pele o sebelisoa.
Motsoako o lokisitsoeng hantle o tla ba o moputsoa o khanyang. Lokisetsa motsoako oa Bordeaux kapele pele o sebelisoa.
Ts'ebeliso ea motsoako oa Bordeaux
Ho sebelisoa motsoako oa Bordeaux:
ka mahloriso a 3%
- bakeng sa spraying lifate tsa litholoana mathoasong a selemo, pele kapa ka nako ya bud budding ho tloha letlalo, monolioze, sekoli;
- morara oa downy hlobo (hlobo);
- currants, gooseberries, tse tala, fragole le lihlahla tse mekhabiso tse tsoang libakeng tse sa tšoaneng;
- Likotlolo tsa mariha tse tsoang motso oa bola, lehloa la lehloa.
ka mahloriso a 1%
- bakeng sa fafatsa ea quince, apole le pere ka nako ea ntshetsopele khahlanong le khama, patchiness le moniliosis;
- apricot, plum, ciliegia, perekisi, ciliegia - ho tloha curly, coccomicosis, moniliosis, bohlooho bola ;
- morara - khahlanong le hlobo;
- li-gooseberries le currants - ho tloha mafome, septoriosis, anthracnose;
- litapole - khahlanong le phytophthora (litapole li-fungus).
ka 0.5-0.75% mahloriso
- bakeng sa spraying meroho lijalo (likomkomere, tamati, lemon, joalo-joalo) le mekhabiso limela.
Sefate se seng se le sefate se tla hloka 10 lithareng tsa metsi, bakeng sa litapole, tamati le limela tse ling tsa meroho, bakeng sa limela tse 100 tsa limela, ho hlokahala lilithara tse 5-10.
Ho fafatsa lifate tsa litholoana ho etsoa nakong ea moralo oa lithuto, ebe o pheta ka morao ha likarolo li oela le ha litholoana li tšoana le hazelnut.
Ho fafatsa lirapa tsa morara, litapole le limela tse ling (gillyflowers, tomate) li lokela ho qaloa ha ho hlaha likokoana-hloko pele le matsatsi a 10-15 'me ho fihlela lefu lena le nyamela ka ho feletseng. Ke boikarabelo ba ho khaotsa ho fafatsa litholoana lijalo 2-3 libeke pele ho kotuloa.
Pele o etsa motsoako oa Bordeaux le ho o sebelisa, o lokela ho itlhalosa ka mehato ea tlhokomelo e hlokahalang, hobane e kotsi ho liphoofolo le batho:
- Nakong ea mosebetsi, sebelisa lisebelisoa tsa botho tsa ho sireletsa letlalo, mahlo le nasopharynx;
- Pele o ja, tholoana e lokela ho hlatsuoa hantle;
- Mokelikeli o setseng o tlameha ho patoa fatše, empa hole le liliba;
- limela tse fafalitsoeng ha li sebelise ho fepa liphoofolo;
- Lijana tse sebelisoang nakong ea ho lokisetsa motsoako ha li sa tšoanela ho pheha;
- Kamora ho sebetsa le eona u lokela ho hlatsoa lifahleho le matsoho ka botlalo ka sesepa le metsi.
Le hoja mokhoa oa ho lokisa motsoako oa Bordeaux ha o bonolo haholo, empa balemi ba lirapa ba lieha ho lahla tšebeliso ea eona molemong oa li-fungicides tse ncha, kaha li se li sebelisitse ka lilemo tse ngata 'me li kholisehile ka liphello tse ntle.