Re fana ka diresepe bakeng sa ho lokisetsa nama libolo ka langa le le lej mongobo. Sejo sena ha se fapane feela le mefuta ea letsatsi le leng le le leng, empa hape e phethahatsa tafoleng ea mokete, e otla malapa le baeti ka monate o monate le monko oa monate.
Lijo tse nang le nama e nang le mafura le raese ka langa le le lej la tranelate sauce
Lijo:
- Rese e chitja - 90 g;
- khomo ea nama ea nama ea kolobe - 675 g;
- eiee - likarolo tse 2.;
- lihoete - 1 sengoathoana;
- konofolo - 1 clove;
- moro kapa metsi a hloekisitsoeng - ntho e le 'ngoe;
- khauta ea tamati - 1/4 senoelo;
- tranelate e bolila - 1/4 senoelo;
- mayonnaise - 1/4 senoelo;
- phofo - 1 tbsp. khaba;
- oli ea limela e hloekisitsoeng;
- Lijo tse monate le monko o omeletseng tatso ea hau;
- motsoako oa lipelepele tse hlano;
- letsoai.
Litokisetso
Motheo oa sejana sena ke nama e nang le minced, re tla e nka ka mokhoa o itokiselitseng, le ho ja lijo tsa raese, tseo re lokelang ho pheha ho fihlela ho lokile ka metsing a mangata a letsoai, ebe re tšeloa sefing ho tlosa mongobo o mong le o mong. Kopanya likarolo tsena tse peli, eketsa letsoai le entsoeng ka letsoai ka oli e hloekisitsoeng le lihoete tse khabehang lihoete, lahlela letsoai, fatše motsoako oa pelepele, mayonnaise, finyetsa eona konofolo clove, kopanya ntho e 'ngoe le e' ngoe ka hloko le ho otla hanyenyane.
Re theha libolo tse potolohileng ho tloha boima bo amohelitsoeng mme re li kenya ka mokelikeli o le mong ka setsing se loketseng ho baka ka ontong.
Sebakeng se seng se arohileng, re qhibiliha lero la tamati, tranelate e bolila le phofo ka moro kapa metsi a hloekisitsoeng, re kopanya motsoako le letsoai, mobu motsoako oa pelepele, linoko le litlama tse nkhang hamonate tatso ea hau. Tšela langa le le lej le bolila tranelate meroho meatballs 'me u be le ontong ho futhumetse ho likhato tse 190, ho koahela lijana ka sekwahelo kapa lesela la foil. Kamora metsotso e ka bang mashome a mahlano u tla khona ho thabela tatso e babatsehang ea sejana se lokiselitsoeng.
Lijo tsa nama le mozzarella ka mongobo oa langa le le lej - recipe
Lijo:
- Khomo ea nama ea nama ea kolobe - 890 g;
- bohobe bo tšoeu (ka mokhoa o khethehileng oa stale) - 210 g;
- Fresh basil meroho - 25-30 g;
- cheese e thata - 90 g;
- mahe a khoho - likotoana tse peli;
- mozzarella - 15-20 libolo tse nyane;
- mobu motsoako oa pelepele;
- letsoai;
- oli ea limela e nkhang hamonate bakeng sa ho monya;
Bakeng sa sauce:
- oli ea mohloaare - 95 ml;
- tomate ka lero la eona - 750-900 g;
- onion - likotoana tse 2;
- konofolo - meno a 3;
- mobu oa pepere fatše - pinch;
- motsoako oa lipelepele tse hlano;
- letsoai.
Litokisetso
Koahela bohobe bo bosoeu ka metsi a batang kapa lebese, ebe o penya le ho sila ka tsela leha e le efe e loketseng. Kopanya li-crumbs tsa bohobe le nama e nang le minced, eketsa mahe, cheese e thata ea grated (pele ho hlokahala pecorino), meroho e pshatlehileng ea basil, le ho lahlela lipeo tse 'maloa tsa pepere, letsoai le ho kopanya tsohle ka hloko.
Ho tloha boima boo re bo amohelang re etsa libolo, re koaletsoe ka hare ho e 'ngoe le e' ngoe ka bolo ea mozzarella 'me re ba fa ka oli e futhumetseng ho e ntle e ntle e khahlehang. Hona joale re li beha ka sekoahelo kapa sejana se seng se seholo ebe re lokisetsa moriana. Feta oli ea mohloaare ka eiee e khethiloeng, 'me kamor'a metsotso e leshome u kenyetse meno a khethiloeng a konofolo mme u potlaka ka metsotso e meraro. Ka mor'a moo, re beha tamati e nkiloeng, re lahlela motsoako oa lero le mobu oa pelepele, ho eketsa letsoai ho latsoa, ho tlosa mongobo hanyane ebe o o otla ka homogeneously le blender. Tšela ea tomate mongobo oa nama libolo le mozzarella 'me ue nke tlas'a sekwahelo bakeng sa metsotso e meng e leshome le metso e mehlano.