Cannelloni - Setala se seholo sa pasta se bōpehileng ka li-tubules. U ka li tlatsa ka likhetho tse sa tšoaneng tse tlang feela kelellong ea hau. Lijo tsena tsa pele le ka nako e le 'ngoe lijong tse bonolo li ke ke tsa tlohela mang kapa mang ea sa tsotelleng! A re ke re fumane hore na u ka pheha cannelloni joang ka kana.
Cannelloni le likhoho le li-mushroom
Lijo:
- Meroho e mecha - 190 g;
- khōho e tala ea nama - 190 g;
- cannellone - 145 g;
- metsi a tlhotliloeng - 3 tbsp. likhaba;
- li-cheese tsa mefuta e thata;
- Fresh meroho ;
- tleloubu - sengoathoana se le seng;
- konofolo;
- tranelate e bolila - ntho e le 'ngoe;
- tamati ea tamati - 45 ml;
- linōko.
Litokisetso
Li-mushroom li hlophisoa, li silafatsoa ka likhahla tse tšesaane ebe li romelloa sekotlolo sa blender. Kenya monoana oa khoho ebe o phunyeletsa hammoho ho fihlela o boreleli. Anyezi le konofolo lia hlajoa, li khaotsoe ka thata ebe li soeufalitsoe ka oli ea limela tse futhumetseng ka metsotso e mengata. Kamor'a moo, re beha li-meroho, re li kopanya ebe re li qeta ka linoko. Tšela metsi a batang a batang le sechu, e hlohlelletsang. Kamor'a metsotso e 15, beha peō ea langa le le lej, hlohlelletsa le ho fokola ka metsotso e seng mekae. Ho khabisa ho lokile ho pholile ebile ho pentiloe ka cannelloni. Joale nka foromo ea khalase, tšela tlaase e bolila e bolila e kolobisitsoeng ka metsi, 'me u behe lisebelisoa tsa rona tsa mosebetsi. Boha sejana ka metsotso e 35 ka ontong, 'me u sebelise cannelloni ka khoho, ho khabisa ka holimo le grated chisi le meroho e khethiloeng.
Cannellone recipe le kana
Lijo:
- khoho - 400 g;
- cannellone - likotoana tse 10;
- tleloubu - sengoathoana se le seng;
- oli ea limela - 10 ml;
- poone e monate ka makotikoting - 100 g;
- chisi - ho latsoa;
- linoko;
Bakeng sa sauce:
- botoro - 30 g;
- lebese 3.2% - 400 ml;
- phofo ea koro - 30 g;
- chisi - 50 g.
Litokisetso
Kahoo, pele re lokisetsa ho tlatsoa ha cannelloni: kana