Li-liqueur tse tala li ile tsa hlaha har'a mefuta e mengata ea lino tse tahang tse seng kae morao tjena, empa e se e fumaneha haholo 'me e hohela bamameli ba tsotehang ba fans. U ka khona ho itokisetsa joala habonolo lapeng, joalo ka ha re tla u bolella kajeno lijong tsa rona.
Tsela ea ho etsa li-strawberry liqueur Xu-Xu - recipe lapeng ka vodka
Lijo:
- e butsoitseng e monate fragola - 550 g;
- vodka - 500 ml;
- tsoekere e nang le granulated - 270 g;
- Lemon - 110 g;
- metsi a hloekisitsoeng - 200 ml.
Litokisetso
Ha re lokisetsa ho noa joala, ntho ea pele eo re tla e etsa ke ho lokisetsa fragole hantle. Re hlatsoa li-monokotsoai, re li tlose ebe li omella hanyenyane, ka mor'a moo re tlosa sepals mme re li khaola likarolo tse peli kapa tse 'nè tsa longitudinal, ho itšetlehile ka boholo ba tsona. Re kenya boima ba melee khalase ea khalase, ho e tšela ka vodka (hakaalo boleng) ebe o eketsa lero la lero la lemone. Tšoenya hanyenyane ka hare ho sejana, ebe oe koahela ka nylon ea cap, ebe oe beha ka fensetereng ea sill ea letsatsi kapa matsatsi a leshome.
Kamora nako e fetile, ho kenngoa ha metsi ka mokelikeli ho bonolo ho kenngoa ka setsing se seng, 'me setseng ea sopho e setseng e kopantsoe nkho e le' ngoe ea tsoekere, e sisinngoa 'me e eme ka matsatsi a seng makae ho fihlela likristale tse monate li qhibiliha, nako le nako li sisinya motsoako.
Kamora nakoana, tlosa leraba le holimo la sirapo ho tloha ka ntle ho seretse, ebe o phaella ka ho hloekisa le vodochku ho ea makhasi, sisinya motsoako hanyenyane 'me u tšolle metsi hape, ue phaelle ka sirapo. Hona joale re kopanya infusion e kopantsoeng ka lekhetlo le leng le le leng ka setsi se monate sa joala, tšela ntho e 'ngoe le e' ngoe ka sejaneng se hloekileng ebe u tsamaea matsatsi a mang a mahlano ho tsitlella. Qetellong, kopanya li-strawberry liqueur Xu-Xu tse nang le sekhahla, ho hloekisa ka ntle le ho li latsoa.
Joang ho etsa ka potlako maiketsetso a li-strawberry Xu-Xu le lero la lime?
Lijo:
- e butsoitseng e monate fragola - 620 g;
- vodka - 360 ml;
- tsoekere e nang le granulated (khetho) - 110 g;
- lero la lime - 100 ml;
- metsi a hloekileng - 100 ml.
Litokisetso
Phetolelo ena ea li-liquor Xu-Xu e sebelisa tšebeliso ea li-strawberries tse pshatlehileng. Bakeng sa sena, monokotšoai, oa ka, tlosa sepals le ho sila le blender. Haeba u lakatsa, eketsa tsoekere e nang le granulated, hape u phunyeletse boima 'me u tlohele likristale tsohle hore li qhibilihe. Hona joale kopanya boima ba melee e nang le lero la lime, ebe u tšela metsi a hloekisitsoeng ho motsoako o hlahisoang ka vodka e hloekisitsoeng, boleng le ho kopanya. Re tšela motsoako o hlahang ka libotlolong ebe re o kenya kahare ka sehatsetsing ka lihora tse 'maloa. Hang ha joala bo pholile, u ka e leka, kapa ua se sebelisa ho etsa li-cocktails kapa li-dessert tse sa tšoaneng ka karolo ea hae.
Joang ho noa fragola liqueur Xu-Xu?
Xu-Xu e noa li-strawberry e ka sebelisoa ka boinotšing, e phaella ka metsi a leqhoa ka mokhoa o hloekileng kapa ka ho beha fragole ea serame ka khalase. Ho phaella moo, motheong ona oa li-liquor, li -cocktails tsa monate tsa pele li lokiselitsoe. Litlhapi tse 'maloa bakeng sa li-cocktails tse joalo li fanoa ka tlase.
Cocktail ea li-strawberry liqueur Xu-Xu le champagne
Lijo:
- Xo-Xu - 55 ml;
- mongobo - 110 ml;
- lero la lime - 15 ml;
- likotoana tsa leqhoa - ho latsoa;
- Setlolo se nang le fragola le lime bakeng sa ho kenya.
Litokisetso
Ho etsa lijo, kopanya Xu-Xu liqueque le champagne, eketsa lero le lero la lime, tšela seno ka khalase 'me u kenyetse e ncha fragola, lime selae le liqhoa tsa leqhoa.
Cocktail ea li-strawberry liqueur Xu-Xu le banana
Lijo:
- Xo-Xu - 55 ml kapa ho latsoa;
- banana ba butsoitseng - 1 sengoathoana;
- lero la banana - 45 ml;
- tranelate - 30 ml;
- makhasi a koena - 3-5 lik'hilograma.
Litokisetso
Banana e butsoitseng e ts'oaretsoe ka blender ho fihlela ho phomola, ka mor'a moo re e kopanya le lero la banane, tranelate le serole Xu-Xu, tšela ka khalase, ho khabisa ka sprig ea koena le ho thabela.