Chokeberry ke terry ea melee, empa e le ea bohlokoa haholo. E thusa ka ho feletseng ka khatello e eketsehileng. Li-recipe tsa likhetho tsa li- apulo le li-monokotsoai tsa black chokeberry li u emetse ka tlase.
Compote ea liapole le chokeberry bakeng sa mariha
Lijo:
- liapole tse monate - likhaolo tse 5.;
- monokotšoai oa chokeberry - 170 g;
- tsoekere - 125 g.
Litokisetso
Re khaola liapole tse hlatsoitsoeng ka likhae ebe re beha chokeberry hammoho ho e lokiselitsoe ka lipitsa. Tšela ka hodimo ka metsi a belang, koahele 'me u tsamaee metsotso e 10. Ka mor'a moo, re kopanya metsi ka hloko ka sekotlolo, e ke e phehe, tšela tsoekere. Boholo ba eona bo ka fetoloa ho latela lithahasello tsa hau. Sephetho sa sirapo e chesang e tšolloa ashberry ka liapole, li rotha, beha se ka tlase, se phuthele hantle ebe u se fa letsatsi e le hore u eme. Boloka sena se kenyeletsa sebakeng se lefifi. Ha compote e sebelisoa haholoanyane, ho tlala haholo ho tla latsoa tatso.
Compote ea liapole le chokeberry e ntšo - risepe
Lijo:
- liapole tse butsoitseng - 800 g;
- Lijo tse monate tsa aronia tse nkhang hamonate - 240 g;
- metsi a hloekisitsoeng - 800 ml;
- tsoekere - 350 g;
Litokisetso
Ntlha ea pele, re lokisa sirapo: tšela metsi ka sekotlolo, ue tsoekere, ue tlise ho qeta ho qhibiliha ha makhethe a tsoekere le pheha hoo e ka bang metsotso e meraro ka mor'a hore u belise. Re hloekisa liapole le molora oa lithaba ho tloha ho stems. Liapole, re senya mokokotlo ebe re li khaola likaroloana. Re jala monokotsoai le liapole holim'a makotikoti, tšela hang-hang ka sirapo e belang le likoti. Etsa hore sena se behe hantle ha se batang, joale u ka kholiseha hore linkho ha li phatlohe.
Joang ho pheha compote ho tloha chokeberry le liapole?
Lijo:
- liapole tse monate le tse bolila - 400 g;
- metsi a nooang - lilithara tse 4;
- tsoekere - 120 g;
- monokotsoai rowan aronia - 200 g.
Litokisetso
Tšela metsi ka pane. Ho molemo hore e tlhotliloeng, metsi a pompo ha aa lokela ho sebelisoa, e le hore a se ke a senya tatso ea compote. Kahoo, joale re lahlela moo lilae tsa liapole le chokeberry. Joale re tšela tsoekere ebe re e pheha. Kapele ka mor'a moo, re e tlosa mollong. Hape, hore compote e na le 'mala o ruileng, ho hlokahala hore monokotšoai o lokela ho etsoa hantle. Hoo e ka bang halofo ea hora compote ea liapole tse ncha le chokeberry li ka sekoa ka likhaseli.
Canned e kopanya liapole le chokeberry e ntšo
Lijo:
- metsi a hloekisitsoeng - 900 ml;
- tsoekere - 250 g;
- Aronia argentiana - 400 g;
- liapole, lierekisi, plums - bakeng sa 200 g.
Litokisetso
Li-monokotsoai tse monate tsa ashberry ea ka, li lahliloe ebe li lahleloa ho colander. Liapole, lierekisi, li-plums lia khaola. Re tlosa motheo, karolo ea semela, peduncles. Blanch hoo e ka bang metsotso e 7 ho fihlela e le bonolo. Lijo tse lokiselitsoeng li kenngoa ka makotikoti, ho fapana le rowan. Tlatsa ka sirapo metsing le tsoekere. Re koahela li-lids li-steamed le li-sterilize linkho tse nang le litara tse ka bang kotara ea hora ebe re li roala.
Compote ea lipere, liapole le chokeberry e ntšo
Lijo:
- liapole tse monate le tse bolila-500 g;
- lipere tse monate - 500 g;
- monokotšoai oa chokeberry - 300 g;
- tsoekere - 300 g.
Litokisetso
Ka hloko liapole le lipere tsa ka, khaola likarolong, khaola karolo ea seminal. Lijo tse monate tsa ashberry ea ka 'me ke tšollele metsotso e 5 ka metsi a belang, ebe ke lahleheloa ke colander. Libanka ke tsa ka ka thuso ea mosetareta kapa soda le ho feta, ebe ke mouoane. Li-lids li boetse li phehile. Lijaneng tse lokiselitsoeng re beha monokotsoai le lipere ka liapole. Tlatsa tsena tsohle ka metsi a belang, metsotso e 30-40 ho ema, ebe o tšela metsi ka pan. Re tšela tsoekere ebe re emela hore sirapo e phehe. Pheha ka metsotso e ka bang 5 mme u tlatse likoti. Re tšela lids tse phehiloeng, re li shebile, li koahela ka mohala o mofuthu 'me u li tlohelle fatše. Re boloka compote e joalo serame.