Baholo-holo ba rona ba ile ba sebetsana le lenyora ka ho phethahetseng, ba sa senya 'mele oa hao ka ho feletseng. Morse , li- compotes tse fapaneng 'me, ho hlakile, kvass - tsena ke lino tse tla u thabisa mofuteng leha e le ofe oa mocheso le mocheso. Kvass hase feela lijo tse monate tse monate, empa hape le motheo oa lijana tse ngata tsa pele tsa lijo tsa Russia. Re lebisa tlhokomelo ea hau mefuteng e mengata e thahasellisang bakeng sa ho pheha kvass ka tlung.
The risepe bakeng sa bohobe bo entsoeng ka bohobe
Lijo:
- bohobe ba rye - 500 g;
- metsi a phehiloeng - lilithara tse 11;
- tsoekere - lintho tse 4;
- morara o omisitsoeng - tse 5,5;
- omileng tomoso - 1.5 tbsp. likhaba.
Litokisetso
Ka hona, nka tanka e kholo ea tšepe, tšela ka eona metsi a batang a hloekileng a hloekileng 'me ue behe setofo. Re e kenya ho pheha ka mocheso o phahameng. U se ke ua senya nako lefeela, khaola tse nyenyane cubes ea bohobe ba rye le Fry e ka omileng Frying pan ntle le oli ho blackening. Ha metsi a pheha, tlosa ka hloko molumo oa mollo, lahlela likhama tse omisitsoeng tse sa hlatsoang le bohobe bohle. Koahela pan ka sekwahelo 'me ue siee bosiu bohle ho tsitlella.
Hoseng ha le hlahlamang tlosa sekwahelo, tlosa bohobe 'me u bo lahlele hōle. Kantle ho sekotlolo, kopanya tsoekere le tomoso 'me u tšollele motsoako o omileng ka metsing. Re kopanya ntho e 'ngoe le e' ngoe hantle, koahela likhahla ka sekoahelo sa polasetiki 'me re tlohela ho fana ka lihora tse ling tse 6, re hlohlelletsa metsi ka lihora tse peli. Ka mor'a moo tlosa ka hloko lirapa tse omisitsoeng tsa tanka.
Ka mor'a moo, nka sekoahelo se seng se seholo, gauze mme u qobelle bohobe ka makhetlo a 'maloa ho bonahatsa pepenene. Seno se feliloeng se tšeloa ka libotlolo tsa polasetiki, se koaletsoe ka likhahla ebe se hlatsoa ka sehatsetsing ka matsatsi a mararo. Ka mor'a nako e fetileng, kvass e loketse ho sebelisoa!
Bakery kvass ho tloha birch sap
Lijo:
- tomoso e omeletseng - 1 g;
- birch sap - 3 litha;
- tsoekere - 30 g;
- bohlaseli ba rye - 300 g.
Litokisetso
Joale u bolelle kamoo u ka etsang kvass e monate lapeng. Birch lero tšela ka saucepan, tšela tsoekere le lahlela e nyenyane tomoso. Tsohle kopanya ka hloko. Tsela, haeba u sa rate seno sa sehlekehlekeng, joale tomoso e ke ke ea eketsoa: ka bohobe ba teng hape, kahoo haeba u tsitlella ho noa nako e telele, e tla ba le tatso e bonolo. Ka nako eo eketsa rusks, mme haeba ha ba joalo, joale cheast bohobe ba rye bo omileng frying pan, kapa bake ka ontong ho fihlela lefifi.
Tlohela seno sena se tsitlalletse mme se lelera ka mocheso oa motsoako bakeng sa letsatsi hantle. Ka mor'a moo, kvass ho tloha bohobe crumbs e tlhotliloeng ka cheesecloth, e tšeloa ka nkho ebe e koahetsoe ka sekwahelo. Re boloka seno ka sehatsetsing. E tima ka ho feletseng lenyora mme e fetola monate o monyenyane ka mokhoa o bolileng oa kvass.
Recipe ea kvass ea bohobe ntle le tomoso
Lijo:
- bohobe ba rye - 400 g;
- morara o omisitsoeng - 50 g;
- tsoekere - 3 tbsp. likhaba;
- metsi - lilithara tse 2,5.
Litokisetso
A re nahaneng ka mokhoa o mong hape oa ho etsa bohobe bohobe lapeng. Bohobe ba Rye bo khaola likotoana 'me bo omisitsoe ho fihlela bo thatafala moeeng. Joale li-crackers tse hlahisoang ke tsona li omisitsoe ka ontong e chesang ho fihlela lefifi le fifala le hlaha. Kamor'a moo, re ba fetisetsa ka nkho e hloekileng ea litara e 3 ebe ba e tlatsa ka metsi a batang a phehiloeng.
Hona joale ka bonolo u tšollele tsoekere le morara o omisitsoeng. Re e kenya sebakeng se mofuthu, ntle le ho koahela nkho ka sekwahelo, empa ka mor'a hore re phuthe molala, re lokela ho e lefa hantle ho sireletsa kvass ea rona lerōleng.
Ka mora matsatsi a seng makae, seno se feliloeng se hloekisoa ka cheesecloth, re tšela metsi ka libotlolong tsa polasetiki, tiisa likhetla ebe u li hloekisa ka sehatsetsing. Nete e setseng ha e lahleheloe, kaha ke seaparo se lomosoang 'me se ka sebetsa e le qalang! Hang ha u lokisetsa karolo e ncha ea kvass, eketsa li-rusks tse seng kae tsa rye ea hloekileng 'me u li phethe metsi.