Kissel ke e 'ngoe ea lijana tse tloaelehileng Russia. Ho fihlela joale, seno se phelisang hantle le se nang le phepo se tloaelehile eseng feela Russia, empa hape le linaheng tse ngata tsa Europe.
Li-jellies tsa Jaglies li na le sebaka se seng sa pele ka thuso, ka palo ea livithamine le li-amino acid tse teng. Pejana Kissel ha aa ka a thibela le starch, empa o ne a phehiloe ka lijo-thollo tse nonneng. Mehleng ena ha e lokisetsoe feela ka monokotšoai le litholoana, li-syrups, lero, empa esita le ho tloha jeme kapa jeme. Kajeno re tla tseba ho etsa jelly e monate le e phetseng hantle ho tloha jeme. U ka sebelisa jeme leha e le efe eo u nang le eona: fragola, cherry, plum, currant kapa tse ling tse ling.
Kissel ho tswa ho jeme ea raspberry
Jeme ea Raspberry ke e 'ngoe ea litokisetso tsa bohlokoa ka ho fetisisa tsa mariha. E ka nkoa e le tharollo e batang, e eketsa tee, kapa e sebelisoa e le ho tlatsa li-pancakes, empa hape e phehe ka kissel e makatsang. Joang ho pheha jelly ho tswa ho raspberry jeme? Re lokela ho hlokomela hore jelly e tsitsitseng ho tloha starch le jeme ka kotloloho e itšetlehile ka palo ea litapole tsa starch. Haeba u batla ho etsa ho eketsehileng, beha setaele se eketsehileng 'me ka tsela e fapaneng.
Lijo:
- metsi - 2 l;
- starch - 3-4 st. likhaba;
- jeme krimsone - ho latsoa.
Litokisetso
Ho kissel ea rona e ne e le ts'ebetso e ts'oanang 'me ha ea ka ea otla peō ea tala, ho nka sekotlolo mme e koahele ka phase e meholo ea gauze. Ka hloko tlosa jeme ea raspberry ka cheesecloth, u e boloke ka hloko, e le hore e se ke ea sag. Ebe o penya jeme. Limela tse setseng ka har'a gauze lia lahleloa. Starch pele ho hlapolla ka metsing a batang 'me u tlohele ho ruruha. A saucepan le metsi a phehile, ka bonolo tšela raspberry jeme 'me ka mor'a metsotso e 5 eketsa e tshesane e qhekella ea starch. U se ke ua lebala ho hlohlelletsa jelly kamehla e le hore marotholi a se ke a theha. Kapele ka mor'a hore a belise, tlosa jelly ho tloha mocheso le refrigerate. Kissel ho tswa ho jeme ea raspberry e ka etsoa ka li-cookie leha e le feela ka bohobe.
Kissel ho tloha jeme ea fragola
Lijo:
- metsi - 1 l;
- fragola jeme - 3-4 st. likhaba;
- tsoekere - 3 tbsp. likhaba;
- starch;
- nki ea acid e citric.
Litokisetso
Jeme e nang le metsi a chesang 'me u phehe ka mocheso o tlaase metsotso e 5-7. Hlalosa sirapo e hlahisoang ka sieve, eketsa tsoekere, citric acid le kopanya ho lumella tsoekere hore e qhibilihe. Hlakola ka bonolo ka starch pele ho diluted ka metsi a batang 'me u tlise motsoako ho pheha. Tlosa mollong 'me u tsamaee le kissel e kentse mme e qhibilihe.
Kissel ho tswa ho cherry jam le liapole
Lijo:
- metsi - 1 l;
- cherry jeme (ka go tlhaolega ntle le likoting) - 4 tbsp. likhaba;
- liapole - likotoana tse 2-3;
- starch - 1 tbsp. khaba;
- tsoekere - ho latsoa.
Litokisetso
Liapole tsa ka li khaola likotoana ebe li kenngoa ka pitsa ea metsi a belang. Ka metsotso e seng mekae, eketsa jeme ea jekere
Melemo ea jelly
Lingaka li buella ho sebelisa jelly bakeng sa batho ho phekola pampiri ea meno, haholo-holo ka gastritis, seso sa peptic. Hape ho na le thuso ho batho ba nang le botenya haholo, kaha bo baka boikutlo bo botle ba 'mele' me ha bo na mafura. Melee e 'ngoe le e' ngoe, e sebelisetsoang ho lokisetsa jelly, e tšoara boloetse ba eona. Kissel ho tswa ho cherry jam o thusa ka mafu a phefumolohang. Kissel ea liapole le jeme ea cherry e ntlafatsa mosebetsi oa pancreatic, ho hlophisoa ha mali. Hoa etsahala hore kamehla u sebelisa jelly, u tla ba le bophelo bo botle le matla. Kahoo - pheha jelly bakeng sa bophelo bo botle!