Bakeng sa balateli ba tatso e monate eo re e fumanang ho lokisetsa joala bo khathollang lapeng. Seno se joalo se tla ba ho tlatsetsa haholo moketeng kapa e tla ba motheo oa ho ja lijo tsa pele ho ea ka mokhoa oa motho ka mong.
Ho etsa joala joala lapeng - recipe ea vodka
Lijo:
- vodka - 980 ml;
- Setlolo se secha - sehlopha sa 1;
- metsi a hloekisitsoeng - 245 ml;
- tsoekere e nang le granulated - 345 g.
Litokisetso
Likokoana-hloko tsa koena li hlatsuoa, li omisitsoe ebile li silafalitsoe. Re beha boima bo monate ka tlaase ho nkho ebe re e tlatsa ka vodka ea boleng bo botle. Bakeng sa joala, o ka nka motsoako o mocha le o omisitsoeng. E qetellang e tla hloka ligrama tse mashome a mane. Re tloha mosebetsing ka libeke tse peli sebakeng se lefifi le se phodileng, ho koahela setshelo ka thata le sekwahelo.
Ka mor'a hore nako e telele ho tloha tsoekere le metsi a hloekisitsoeng pheha sirapo. E le hore re etse sena, re kopanya likaroloana ka sekotlolo kapa sekoahelo, se futhumetseng, se susumetsang, ho pheha le ho qhaqha kristale eohle, ka mor'a moo re pheha metsotso e seng mekae ebe re e fa e pholile.
Ha lirafshoa li ntse li phunyeletsa, fokotsa ho phalla ho tloha ho ho kopanya ha makhasi ka likarolo tse 'maloa tsa gauze. Hona joale re kopanya sirapo le mint vodka, kopanya ka matla, kenya sebakeng sa khalase, sekoti 'me u tsamaee khoeli e' ngoe sebakeng se pholileng, se lefifi. Ka mor'a nako, re tšela joala e phethiloeng ka har'a libotlolo tsa polokelo.
Kakaretso e potlakileng bakeng sa joala bo tahang lapeng ka joala
Lijo:
- joala - 980 ml;
- mint fresh - 1 kholo bunch;
- metsi a hloekisitsoeng - 980 ml;
- peo ea anise (ho ikhethela) - 1 pinch;
- tsoekere ea granulated - 700 g.
Litokisetso
Likokoana-hloko tsa koena bakeng sa ho itokisa joala li lokela ho hlatsoa le ho omisoa. Joale khaola litlolo tsa khauta 'me u li kenye ka nkho ea khalase. Moo, haeba re lakatsa, re lahlela peo ea anise. Tlatsa dikahare ka joala mme u li behe beke sebakeng se lefifi le se phodileng. Ha nako e ntse e feta, ho fumanoa tincture ea joala ho etsoa ka likarolo tse 'maloa tsa gauze, e tšeloa ka setsing se hloekileng le se omileng se koaheloa ka sekwahelo.
Hona joale re ntse re lokisetsa setsi se monate sa liqueur - sirapo. Tšela ka saucepan ea hloekisa metsi, tšela ea tsoekere le mocheso motsoako, susumetsang maikutlo, ho ea pheha. Re fokotsa mocheso ebe o pheha tse ka hare ho pan, re tsoelapele ho tsosoa ka linako tse ling, ka metsotso e mehlano. Tlosa setshelo ka sirapo mollong 'me ue tlohele ho pholile tlas'a maemo a kamoreng.
Kopanya sirapo e pholileng ka ho kenngoa ha moriana, sisinya hantle 'me u tšollele ka libotlolo. U ka leka li-liquorous hang-hang. Empa haeba seno se eme ka khoeli sebakeng se pholileng, se lefifi, tatso ea eona e tla ba e tletseng haholo, e leka-lekaneng le e tebileng.
Lemon-mint liqueur lapeng
Lijo:
- vodka - 980 ml;
- mint fresh - 100 grams;
- Lemons - 650 g;
- tsoekere e nang le granulated - 370 g.
Litokisetso
Limmone tsa ka, li hloekisa letlalo le letlalo le lesoeu, ebe li khaola likotoana ebe li li beha ka nkho. Makhasi a mangata a hlatsuoa, a omisitsoe, a kopantsoe le lesela le letšoeu la letlalo la lemons, a hlatsuoe ka pestle kapa a khabisitsoe ka matsoho mme a romeloa ho lema lemon. Tlatsa likarolo tse nang le joala mme u kenye mocheso matsatsi a mahlano. Ha nako e ntse e feta, re hloekisa ho kenngoa ha metsi ka likhahla tse 'maloa tsa gauze, ho e qeta ka hloko, ho lahla motsoako o boima, ebe o eketsa tsoekere ho metsi ebe oa kopanya ho fihlela likristale tsohle li qhibilihile.
Re fana ka joala beke e le hore re noe joala, ka mor'a moo re hloekisa hape, ho hloekisa le botlolo.
Ke eng seo u ka se noang joala?
Ho noa joala ho ka sebelisoa ka boeona kapa ho itokisetsa ho eona li-cocktails tse sa tšoaneng. Seno sena se kopantsoe ka ho phethahetseng le champagne, vodka, martini , hape e tlatsitsoe le li-liquque tse ling, lino tse monate kapa lero. Likarolo li ka fapane haholo 'me li khethiloe hangata ho latsoa. Ka ho khetheha, li-cocktails tse joalo li etsoa ka maqhoa a leqhoa.