Compote ho tswa ho li-plums tsa mariha - lipepe tse monate le tse molemo bakeng sa ho lokisoa ha lino tse tahang

O ka lokisetsa compote ho tswa ho li-plums tsa mariha ka litsela tse fapaneng, ho sebelisa mekhoa ea lipepe tsa nako e lekiloeng. Mofuta o mong le o mong o tla fumana batho ba o ratang, o tla fetoha mokhoa oo u o ratang haholo 'me ka nako e le' ngoe e be mohloli o atlehang oa livithamine ka ho ba sieo ha monokotšoai le litholoana tse ncha.

Joang ho pheha compote ho tloha cherry plum?

Pheha compote e monate ea lipalesa tsa cherry nakong ea mariha, lipepepe tsa eona tse sa tšoaneng le tsebo, mang kapa mang a ka etsa joalo, mme litlhahiso tse fumanehang li tla thusa ho sebetsana ka katleho le mosebetsi.

1. Alychu bakeng sa kotulo e khethoa ka mokhoa o itekanetseng o butsoitseng, o nang le mokopa o motenya ntle le tšenyo le meno, e hlatsoe, e lumelle hore e hule le ho omisa hanyenyane.
2. Ho boloka botšepehi, litholoana li hlajoa pele libakeng tse 'maloa tse nang le nale kapa fereko.
3. Likhole tse entsoeng pele ho li-ja li tlala litholoana tse lokisitsoeng ka karolo ea boraro kapa ea halofo.
4. Li-monokotsoai li tšeloa ka metsi a belang, 'me ka mor'a metsotso e 20 ho isa ho e 30 sirapo e pheha motheong oa infusion e fumanoang, joale e tiisitsoe' me e koahetsoe ka mokhoa o tsitsitsoeng ho fihlela o phalla.
5. Ha lirepepe li bolaoa ka ho hlahisa lithollo, lijana tse nang le sefora li futhumetse ka metsing a belang metsotso e 20-30, e tiisitsoe mme e lumelloa ho pholile ka mokhoa o tsitsitsoeng ka tsela ea tlhaho kapa ka ho koaheloa.
6. Setsi se nang le makotikoti se entsoeng ka lipalesa tsa cherry se ka lokisoa ka mokhoa o monate haholo kapa ka tlase le ka likarolo tse fapaneng tsa ho khothaletsa ho ea ka mokhoa leha e le ofe, ho fapana ho lekana le tsoekere le palo ea monokotsoai.
7. Palo ea likarolo tse latelang tse fapaneng tsa lipepepe li thehiloe ho 3 litha e le nngwe ea lithapo.

Plum compote bakeng sa mariha ke risepe e bonolo

Compote e bonolo ka ho fetisisa ea lipalesa tsa cherry tsa mariha le masapo li ka senyeha, ho itšetlehile ka litlhahiso tse ka tlase. Litholoana tse lokiselitsoeng, tse tlatsitsoeng ka tsoekere le citric acid, hangata li tšolleloa ka metsi a phehang 'me hang-hang li tiisitsoe ka har'a linkho tse omeletseng tse nang le lids tse phehiloeng. Ha maemo ohle a fihlile, mosebetsi o sebetsitsoeng ka ho phethahetseng o bolokiloe esita le tlas'a maemo a kamoreng.

Lijo:

• plum - likotoana tse peli;
• tsoekere ea granulated - 1 khalase;
• metsi a hloekisitsoeng - lilithara tse 3;
• acid e citric - ¼ tsp.

Litokisetso

1. Li-canister tse lokiselitsoeng li behile le hlatsoitsoeng le omisitsoeng ciliegia plum, tšela ka tsoekere granulated le citric acid.
2. Tšela lintho tse ka hare ho lijana ka metsi a chesang a phehile, kokotlang likoti, u koale likhahlo 'me u koale ka hloko ho fihlela ho pholile.
3. Hoo e ka bang matsatsi a mabeli hamorao, compote e tlosoa ho tloha plum ho ea mariha sebakeng se lefifi.

Compote ea lipalesa tsa cherry le zucchini

Ho tlatlapa ho tloha plate ea cherry le zucchini nakong ea mariha hase seno se monate feela, empa le lijo tse monate tse monate tse monate li thabisoa ke bana le batho ba baholo. Li-squash tse nang le mafura li kenngoa ka lero la sirapo 'me li fumana litšobotsi tse tšoanang le phaenapole e kenngoeng ka makotikoting, e leng se etsang hore li sebelisoe hape e le karolo ea lisala tse ngata.

Lijo:

• plum - 600 g;
• zucchini - 600 g;
• tsoekere ea granulated - 150 g;
• metsi a hloekisitsoeng - lilithara tse 1,8-2.

Litokisetso

1. Likhole tse nyenyane li tlatsa plum ea boraro.
2. Tsukini e peeled le e hlajoe, e kenngoe ka likotoana ebe e behoa ka monokotsoai.
3. Tlatsa likahare tsa lijana ka metsi a chesang a phehile, koahela ka li-lids ebe u tsamaea tlas'a thaole ka metsotso e 30.
4. The infusion e tšolloa, e monate, e belisoa ka metsotso e 2, hape e tšeloa ka nkho.
5. Tšoaea compote ea plum le zucchini nakong ea mariha, phetla sekwahelo 'me u se phuthe ka hloko e le hore u phophole butle le ho itšepa.

Compote ho tloha plate ea cherry le apricots nakong ea mariha

Ka ho khetheha monko o monate, ka monate o monate oa almonde, o tla fumana compote ea li-cherry plums le apricots. Litholoana li ka sebelisoa ka kakaretso, joalokaha eka li fumaneha, kapa ho arola nama masapong. Li-apricot bakeng sa sena li arohana ka bobeli feela, li tlosa bohareng, 'me li entsoe ka ciele ea cherry selikalikoe le thipa e bohale.

Lijo:

• plum - 0,5 lik'hilograma;
• apricot - 0.5 lik'hilograma;
• tsoekere ea granulated - 250-300 g;
• metsi a hloekisitsoeng - lilithara tse 2,5.

Litokisetso

1. A apricots a hlatsitsoeng le plum ea cherry a kenngoa ka har'a linkho tse sa hlabang, a tšollele metsi a phehile a phehile ka metsotso e 20.
2. Mokelikeli o tšeloa, o phehiloe 'me o tšeloa ka har'a lijana, o eketsa tsoekere ho e' ngoe le e 'ngoe ea tsona.
3. Tšoaea compote ea plum le apricots bakeng sa mariha le liiled li phehiloeng, retelehela tlase holimo, li phuthe.

Compote ea plums ea cherry le liapole

Ho lumellana ho latsoa ho tla kotuloa ho qeta lipeo le liapole mariha. Litholoana tse nyenyane tsa apole li ka kenngoa ka makotikoti ka ho feletseng, 'me tse ling tse boima li hloka ho khaola likotoana, ha li ntse li tlosa li-peduncles le mantlha ka peo. Boholo ba likarolo li ka behoa ke boteng ba libaka le lithahasello.

Lijo:

• plum - 0,5 lik'hilograma;
• liapole - 0.5 lik'hilograma;
• tsoekere ea granulated - 300-400 g;
• acid e citric - 0.5 tsp;
• metsi a hloekisitsoeng - lilithara tse 2,5.

Litokisetso

1. Beha liapole tse lokiselitsoeng le lipalesa tsa ciliegia ka makotikoti, ho tlatsa lipitsa ka halofo.
2. Tšela se ka hare ho metsi a chesang a phehile, tlohela metsotso e 15-20.
3. Mokelikeli o tšolotsoe, o qhibiliha ka tsoekere le acid e citric, e phehiloe metsotso e 2, e tšeloa ka har'a linkho.
4. Hang-hang complate e tiisitsoeng ea cherry plum bakeng sa mariha, e phuthetsoe.

Compote ho tloha ka cherry plum le koena nakong ea mariha

Tsela e 'ngoe ea ho lokisetsa compote ho tloha plum ntle le ho senya , e hlahisoa ka tlase. Tabeng ena, litholoana li kopantsoe le koena, e leng se tla fana ka seno se lekanang le se khathollang le monko o tsotehang. Leka ho etsa litokisetso tse tšoanang le uena, 'me risepe e tla fetoha ea bohlokoa ka ho fetisisa matlong a polokelo ea matlo.

Lijo:

• plum - 0,5 lik'hilograma;
• lipale tse peli - 1-2;
• tsoekere ea granulated - 1 khalase;
• metsi a hloekisitsoeng - 2,5-3 l.

Litokisetso

1. Beha li-plum libakeng tsa li-cherry plum le koena, fafatsa tsoekere 'me u tšollele metsoako ka metsi a belang.
2. Compote hang-hang ea tiiso ea cherry e nang le koena bakeng sa mariha, e ile ea reteleha 'me ea phutheloa ka hloko ho fihlela e pholile ka ho feletseng.

Compote ho tswa ho cherry plum le currant

Ha e khotsofatse feela tatso le monko, empa le 'meleng e tla ba compote ea li-currant tse ntšo le lipalesa tsa ciliegia. Esita le li-monokotsoai tse ngata tsa bohlokoa li tla fana ka monko oa monko o monate o sa lebaleheng 'me o eketsa bohlokoa ba eona ba phepo e nepahetseng ka ho tlatsa li-vithamine le lintho tse ling tse sa khonehang. Li-currants tse ntšo li ka nkeloa sebaka ke li-currants tse khubelu kapa li sebelisa mefuta e mengata ea melee.

Lijo:

• plum ea cherry - 300 g;
• black currant - 200 g;
• tsoekere ea granulated - 300 g;
• metsi a hloekisitsoeng - 2,5-3 l.

Litokisetso

1. Plum le currants li kenngoa ka nkho e hloekileng, e tšela metsotso e 15 ka metsi a belang.
2. Metsi a tšolloa, a phehiloe, a monate, a tšeloa ka monokotsoai.
3. Kapele-pele, compote e tiisitsoe, e phuthetsoe, e siile ka foromo ena ho pholile.

Compote ho tloha plate ea cherry ea mariha ntle le tsoekere

Haeba ho hlokahala, o ka lokisa compote ho tloha plates ea cherry ntle le tsoekere nakong ea mariha. Ho tlatswa ha seno se joalo ho tla khethoa ka palo ea litholoana tse behiloeng nkho. Bakeng sa tatso e tebileng ea lijo tse monate, o lokela ho tlatsa lijana ka halofo kapa e tletseng, le pele o sebelisa compote ho itlhatsoa ka metsi a phehiloeng 'me o monate ka thato ka mahe a linotši.

Lijo:

• plate ea cherry - 500-900 g;
• metsi a hloekisitsoeng - 2,5-3 l.

Litokisetso

1. Ba beha pompong ka nkho, ba tšollele metsi a futhumetseng a phehetsoeng, ba koahele ka lids le ho apara sterilization.
2. Ka mor'a hore a belise metsi ka sekotlolo ebe o kenngoa ka nkho, sekontiri se chesoa ka metsotso e 30, se koahetsoeng ebe se behoa ka tlas'a kobo, se e fetisetsa holim'a likoahelo.

Compote ea plum le lamunu bakeng sa mariha

Ho na le phepo e monate e sa tloaelehang ea lipalesa tsa mariha nakong ea mariha, ho kopantsoe monokotsoai le likhae tsa lamunu. E hloekisitsoe metsotso e 'meli ka metsi a belang, limela tsa citrus li ka sebelisoa ka ho feletseng kapa li felisa peel le karolo ea eona e mosoeu, ka mor'a ho tlosa sehlaha. Nakong ea ho khaola lesea, hoa hlokahala ho e tlosa masapong.

Lijo:

• plum ea cherry - 300 g;
• orange - 0.5 pcs.;
• tsoekere ea granulated - 300 g;
• metsi a hloekisitsoeng - 2,5-3 l.

Litokisetso

1. Hlatsoa lipalesa tsa cherry 'me u li tšele lilamunu tse nang le nkho kapa tse se nang bothe ka nkho, tšela metsotso e 20 ka metsi a phehile.
2. The infusion e tšolloa, e kopantsoe le tsoekere e nang le granulated, phehiloeng 'me e tšeloa ka har'a lirafshoa tsa sira tse ka hare ho lijana.
3. Seno se tiisitsoe, se phuthetsoe.

Compote e tsitsitseng ea plum

Ha u se u lokisitse li-saturated tse ngata tse nang le libaka tse ngata tse nang le libaka tse ngata tse nang le libaka tse ngata tse ngata tse ka holimo, likhahla tse latelang li ka pholosa sebaka se lekaneng. Ha u ntse u koahela nkho ea sekoahelo se tšoanang nakong ea mariha le ho hloekisa lintho tse hlahisitsoeng ka metsi a phehiloeng, u ka thabela tatso e ntle haholo ea seno se hlahisoang.

Lijo:

• palesa ea cherry - 1,5-2 kg;
• tsoekere e nang le granulated - 800 g;
• metsi a hloekisitsoeng - 2 litres.

Litokisetso

1. Ho tsoa metsing le sirapo e tsoekere ea tsoekere e phehiloe.
2. Tšela motsoako o monate o phehang hantle o lokisitse lero la peregia, le tletseng makotikoti mahetleng.
3. Beha lijana ka sterilization 'me u belise metsotso e 20 ho tloha moo u phehang teng.
4. Lijana li tiisitsoe, li fetisetsoa lialeng ebe li lumelloa hore li pholile ka foromo ena.