Masala ke eng? Lentsoe "Masala" le bolelang "motsoako oa linoko". Ke hore, ke tee le linoko, tsoekere le lebese. K'honthinente ea teala ea tee e ile ea tla ho rona e tsoa India, moo e tloaelehileng haholo. Ho na le litsela tse ngata tsa ho li lokisetsa. Ntle le lisebelisoa tsa eona tse ntle, tee ea Maindia e boetse e senya seno se monate haholo se ka jang hoseng ho u tsosa le ho thaba ho pholletsa le letsatsi. E fokotsa ka ho feletseng, e phahamisa tšireletso ea mmele, e ntša 'mele oohle.
Ho hlophisoa ha teala ea tee ho fapane haholo, empa ho na le metsoako e kholo:
- tee - hangata sebelisa tee e ntšo ea khale, hobane e tletse haholo ebile e tart. Tee e tala e mpe le ho feta ka libano tse fapaneng. Hopola hore ka teala ea tee lijo tse kholo li lula li le monate. Ka lebaka leo, e lokela ho ba ntle le ho latsoa tatso le monko, ho molemo ho fa lithae tsa tlhaho ntle ho monate;
- lebese - India, bakeng sa ho lokisetsa tee ena, lebese la mokotla feela le sebelisoa kamehla. E na le likarolo tse ngata tsa mafura le botšepehi, ha li bapisoa le khomo. Karolo ea eona e ikhethang ke tatso ea eona. E na le monko o monate oa muscatine le mmala. Lebese la liphoofolo tse ling ha le sebelisoe bakeng sa teala ea tee;
- metsoako e metle - ho etsa tatso e monate India, tsoekere e sootho ea 'moba e kenngoa. Empa hape ka katleho u ka sebelisa tsoekere e hloekisitsoeng ntle le tatso ea naha le monko;
- linoko - li sebelisoa tse fapaneng ka ho fetisisa. Ena ke cardamom, le ginger, le pepere e ntšo, le cloves, le peo ea fennel le li-rose tsa palesa, le lialmonde, joalo-joalo.
E le hore u latsoe seno sena se hloekisitsoeng, ha ho hlokahale hore u ee India. Ha e le hantle, e ka pheha habonolo lapeng, e makatsa motho e mong le e mong ea nang le risepe e sa tloaelehang le e nang le linoko.
How to make tea masala?
Lijo:
- cardamom e tala - 1 teaspoon;
- li-cinnamon lithupa - 3 lik'hilograma.;
- cloves - likarolo tse 4.;
- li-peppercorns tse ntšo - likhaolo tse 12.;
- lijo tsa badjan - likotoana tse peli;
- fried fenugreek - 0,5 tsp.
- metsi - 200 ml;
- tee e ntšo - 0.5 di-teaspoon;
- lebese - 1 ntho;
- Ginger e nang le grated - 0,5 tsp.
- tsoekere - ho latsoa.
Litokisetso
Joang ho lokisetsa tee ea masala? Motsoako oa linoko tse monate ka lero le chesang le ho tšela ka nkho ea khalase ka sekwahelo se tiileng. Hona joale, ka mokhoa o tloaelehileng, re noa tee e bonolo e tala ntle le monate mme re tsitlella metsotso e 10. Ka nako eo, tšela karolo ea halofo ea khalase ho ea Turk, emela ho fihlela e pheha, ebe e lahlela 0.5 tsp ea linoko tse lokisitsoeng le ginger e nyenyane. Pheha metsotsoana e meng le e meng e 30, koahela ka sekwahelo ebe u fana ka hanyenyane.
Tee e ntšo le ho noa ha linōko ka bonolo ho theoha ka metsi ebe o kopanya. Ka tharollo e phethileng, tšela lebese le chesang, eketsa tsoekere ho latsoa le tšela likotlolo. Teala ea chai e lokisitsoeng e ka tahoa ka bobeli le chesang le e batang.
How to cook tea masala
Lijo:
- lebese - 1 ntho;
- cardamom e tala - 1 teaspoon;
- cardamom e ntšo - 0.5 teaspoon;
- cloves - 0,5 tsp.
- lierekisi tsa pepere e monate - 2 pcs .;
- 1 cinnamon stick;
- ginger e nang le grated - 1 tbsp. khaba;
- nutmeg - ho latsoa;
- mahe a linotši - ho latsoa;
- black leaf tea.
Litokisetso
Li-clove, sente ea sinamone le pepere e monate e pshatlehile ka ho feletseng. Motso o mocha oa ginger, peel le peel ka grater e ntle. Lebese le kentse mollo 'me hang ha le qala ho pheha, eketsa linoko tsohle: cored cardamom, cloves, pepere, nutmeg, sinamone le ginger. Pheha lebese ka mocheso o tlaase ka metsotso e 2. Lekhetlong lena re phoka ho fihlela tee e ntšo ebe re feta ka har'a sieve re tšela lebese le chesang le linoko. Kenya mahe a linotši ho latsoa, kopanya 'me u leke!