Ho tsoa ho mefuta eohle ea monokotsoai le litholoana, cherries ke tsona tse ntle ka ho fetisisa bakeng sa ho etsa mefuta eohle ea li -liquor , li-tinctures le lino tse tahang, kaha li na le tatso e hlakileng le monko o tsotehang. E ikhethang bolila tlhaho ea monokotsoai, haholo-holo molemo ka ho iponahatsa ka cherry liqueurs, ho etsa noa tlase luscious ho feta tšoanang tšoanang analogues ho tloha monokotsoai tse ling.
Noa e ka lokisoa motheong oa vodka kapa joala bo bong ka matla a tšoanang. Empa haeba u batla, u ka sebelisa metsi le tsoekere feela, kahoo u fokotsa matla a joala.
Mokhoa oa ho etsa li-cherry liqueur lapeng - recipe ea vodka
Lijo:
- li-fresh cherry - 2,1 kg;
- tsoekere e nang le granulated - 1,1 kg;
- vodka ea boleng bo botle - 500 ml;
- palesa ea ho robala - likotoana tse 6;
- sinamone stick - 10 g;
- nutmeg nutmeg - sekoahelo se le seng;
- vanillin.
Litokisetso
Ha u amohela litokisetso tsa li-cherry liqueur lapeng, hlatsoa monokotsoai, li ke li ome ebe li ntša masapo. Re kenya boima ba melee ka botlolo ea khalase, ho eketsa lero le neng le ntšoa nakong ea ho tlosoa ha likoting. Ho tloha ka holimo re lahlela li-buds tsa senya, thupa ea sinamone le nutmeg, e arola ka halofo, hape e tšollela vanillin. Re robala ka botlolo ka holim'a tsoekere, re ikoahela molaleng ka ho khaola monoana ebe re e hlalosa sebakeng se futhumetseng le sa letsatsi ka matsatsi a leshome. Kamora nako e fetile re tšela ka vodka, sisinya se ka hare, hape u tlama molala ka lesela ebe ue beha libeke tse hlano.
Hona joale re hloekisa seno se entsoeng hantle, se se hloekisa, ebe re se tšela libotlolo ebe re se tlosa sebakeng se lefifi.
Kofi ea li-cherry e potlakileng lapeng ntle le vodka?
Lijo:
- li-fresh cherry - 2,1 kg;
- tsoekere ea granulated - 950 g;
- metsi 240 ml.
Litokisetso
Tlhahiso ena ea ho lokisetsa joala e akarelletsa tšebeliso ea metsi a tloaelehileng sebakeng sa vodka. Ka lebaka lena, seno se hlahisoa ka karolo ea tlaase ea joala 'me ho e-na le hoo e tšoana le tlatsetso ea setso.
Ho lokisetsa ho lokisetsa seno, re tlosa masapo ho tswa ho monokotsoai o hlatsoitsoeng. Re kenya metsotso ea melee ka nkho e nang le litha e le nngwe, e tšollang e 'ngoe le e' ngoe ea tsoekere. Hona joale eketsa metsi, hula molala oa khalase ea rabara e nang le sekontiri se le seng kapa ho kenya septum. Re beha sesebelisoa mosebetsing oa sill ea sill le ho e tlohela ho fihlela ho belisoa ho emisa, joalokaha ho bontšoa ke sefofane se phatsimang kapa ho se be teng ha likhahla tsa moea ka setsing se nang le tiiso ea metsi.
Hona joale kopanya joala ka nkho e 'ngoe e hloekileng, e ke e eme ka matsatsi a seng makae, ebe u noa senole le ho se hloekisa. U ka leka li-liquor hang-hang, empa tatso ea eona e loketseng e tla ba ka mor'a khoeli ha u kena sebakeng se phodileng.
Cherry liqueur lapeng ka likoting le koena
Lijo:
- li-fresh cherry - 0,7 kg;
- tsoekere ea granulated - 190 g;
- vodka ea boleng bo botle - 500 ml;
- makhasi a koena e hloekileng - 9 lik'hilograma.;
- masapo a cherry - li-pc 10;
- Lemon (peel) - 0,5 pcs.
Litokisetso
Ho tswa ho li-cherry tse hlatsoitsoeng re tlosa majoe, re siea likotoana tse leshome, 'me tse ling re li lahla. Etsa lesela le lenyenyane ka pestle, le roba masapo ka hamore 'me ue behe hammoho ka nkho ea khalase kapa bottle. Ha u le moo, tšela ka tsoekere, lahlela makhasi a nang le lemon, ebe u tšela ka vodka, koahela sejana ka lesela 'me u behe letsatsi ka beke e le' ngoe. Ka mor'a nakoana, re tlosa mosebetsi ka sebaka se lefifi le se phodileng 'me re tlohella matsatsi a mang a mashome a mararo. Hona joale rea noa seno, re se hloekisa, re tšela ka libotlolong mme re se beha bakeng sa ho hōla ka likhoeli tse 'maloa, ka mor'a moo joala bo fumana tatso e matla haholo le monko o monate.