Ho litholoana tse butsoitseng le tse holimo, li-apricot li ka phehoa lapeng le li-apricot liququeur. Seno sena se fetoha monate ho tatso, se na le monko o monate 'me se na le mmala o tsotehang oa letsatsi. Ha u se u e sebelisitse tafoleng ea moketeng, u tla fumana litlhaloso tse ngata tsa cheseho tsa baeti ba hau 'me u tla khona ho thabela tatso e monate ea moqhatsetsi ona.
Apricot liqueur - recipe
Lijo:
- apricot - 1 lik'hilograma;
- tsoekere e nang le granulated - 0,5 kg;
- vodka - 1,5 litha;
- cloves - likarolo tse 3.
Litokisetso
Li-apricot li hlatsuoa hantle, li bolokiloe masapong ebe lia khaoloa likarolo tse 'nè. Re beha likarolo ka nkho e nang le lithareng tse tharo, re tšollela vodka mme re lahlela li-buds tsa majoe. Re koahela setshelo ka gauze ebe re e tlohela ka mocheso oa motsoako ka matsatsi a mararo. Ebe u koahela nkho ka nylon ea cap, 'me u e khetholle sebakeng se lefifi le se pholileng khoeling e le' ngoe.
Kamora nako e fetile, re kenya tsoekere ho lino tse tahang, sisinya lihlahisoa tsa eona ka matla ho fihlela li qhala le ho boloka tlas'a maemo a tšoanang bakeng sa khoeli e 'ngoe.
Ho itokiselitse li-liquor ka likarolo tse 'maloa tsa gauze le ho tšeloa ka libotlolo kapa likotlolo tse ling tsa khalase.
Liqueur tse tsoang li-apricot kernels
Lijo:
- li-apricot kernels (li-kernels feela) - 200 g;
- fructose kapa tsoekere ea granulated - 120 g;
- morara o omisitsoeng - 30-40 likotoana;
- vodka - 1 l;
- vanilla tsoekere - 20 g.
Litokisetso
Bakeng sa ho lokisetsa joala re hloka feela nucleoli e ka hare, e ka har'a majoe a apricot. Chelete e hlokehang ka recipe e fatše ka blender kapa e sithabetseng ka seretse, re e beha ka nkho ea khalase, e tšollele ka vodka, eketsa morara o omisitsoeng mme o kopanye le eona. Hlalosa bokhoni ba sebaka se chesang sa letsatsi ka libeke tse tharo.
Ha nako e ntse e feta, re hloekisa se ka hare ho cheesecloth mme re penya setsi sa eona se tiileng, ebe re se tšela ka coton swab.
Hona joale eketsa tsoekere ea vanilla, fructose kapa tsoekere ea granulated, sisinya hantle 'me u ee matsatsi a mang a mararo pele ho potoloha.
Re hloekisa li-liquor hape hape re ka phunya.
Apricot liqueur ka lapeng ho tsoa jeme
Lijo:
- apricot jeme - 1 l;
- vodka - litara e le 1.
Litokisetso
Phetolelo e bonolo ka ho fetisisa ke ho lokisetsa li-apricot liqueum ho tloha jeme. Ho etsa sena, jeme ea apricot, pheha ntle le peo, e tsoakane le vodka ka boholo bo lekana ka nkho ea khalase, e sisinngoa ebe e e tlohela ka matsatsi a mane.
Kamora nako e fetile, lintho tse ka hare ho setshelo li hloekisoa 'me metsi a hlahisoang a hlakisoa. Ho etsoa li-liquor e lokiselitsoeng e bolokiloe ka setsing sa khalase sebakeng se lefifi le se phodileng.
Apricot liqueque lemon ka joala
Lijo:
- apricot - 1 lik'hilograma;
- joala 60% - 1,7 litha;
- metsi a hloekisitsoeng - 350 ml;
- tsoekere e nang le granulated - 800 g;
- Lemon - 0,5 pcs.
Litokisetso
Li-apricot li hlatsuoa, li omisitsoeng ebe li tlosoa masapong a tsona, tseo re li ntšang nucleoli ka hare. Re kenella ka nkho ea lithara tse tharo litholoana tse peeled le karolo ea boraro ea linonyana tse hloekisitsoeng. Tse ling kaofela tseo re sa li hlokeng, li ka sebelisoa bakeng sa ho etsa li-liquque ho tloha likoting kapa mahaeng a lapeng.
Tlatsa dikahare tsa ka ka joala, li sisinyehe 'me u li behe sebakeng sa letsatsi ka matsatsi a mashome a mane ho isa ho mashome a tšeletseng, nako le nako
Ha nako e ntse e feta, senya boima ka likaroloana tse 'maloa tsa gauze ebe ue penya.
Metsi a futhumetse ho pheha, tšela tsoekere, eketsa lero la halofo ea lemon 'me u phehe metsotso e leshome. Kopanya sirapo e chesang ka metsi a hloekisitsoeng 'me a re tloheleng bakeng sa lihora tse ling tse mashome a mane a metso e robeli.
Re hloekisa joala ba apricot ka makhetlo a 'maloa ka swaboto ea k'hothone, e tšollele ka libotlolo ebe u ema sebakeng se pholileng, se lefifi ka likhoeli tse leshome. 'Me feela ka mor'a seno sena rea latsoa.