Re ile ra fumana tee ea ho pheha tee ea Kalmyk e tsoang Chaena. Ka tsela e 'ngoe, e boetse e bitsoa tee ea baitlami ba Tibetane kapa sopho ea Mongolia. Tšobotsi e ka sehloohong ea seno sena ke hore e entsoe ka lebese, botoro, nutmeg, letsoai, li-bay, sinamone le cloves.
Ke eng e thusang chai ea Kalmyk?
Ka lebaka la lik'hilograma tse phahameng tsa eona, e fokotsa haholo takatso ea lijo 'me ke mothusi ea babatsehang oa ho theola boima ba' mele. Seno sena se na le phello e ntle 'meleng' me e thusa ho loantša mokhathala le mokhathala. Ka lebese le botoro, liminerale tse ngata le li-vithamine li tla ho rona, e leng ho nolofalletsang ho loantša maloetse a tsamaiso ea ho hema, matšoao a meno, hammoho le methapo ea pelo, beriberi, mathata a ts'oaetso, rheumatism. Tea ea Kalmyk e khona ho laola boemo ba tsoekere maling, e tlosa litsiba, e phahamisa matla, e eketsa lactation. Ho na le lipepe tse ngata bakeng sa seno sena. Empa hangata e thehiloe ho tee, botoro le letsoai. Ka linako tse ling lebese, pepere le linoko lia kenngoa. A re ke re boneng hore na re ka pheha tee ea Kalmyk hantle joang.
Kakaretso ea khale ea tee ea Kalmyk
Lijo:
- tile e tala - 200 g;
- metsi - 2 l;
- tranelate - 1.5 litha;
- botoro - 50 g;
- letsoai - lipopoana tse 2;
- li-peppercorns tse ntšo - 5 pcs .;
- nutmeg - ho latsoa.
Litokisetso
Joang ho lokisetsa tee ea Kalmyk? Nka tee e tala, e sila le ho tšela metsi a batang. Pheha ka mocheso o mofuthu ho fihlela o phehile. Ebe joale re tlosa mollo ebe rea nyahama ka metsotso e 15, re tlosa holim'a makhasi a tee. Ebe o tšela ka tranelate 'me u phehe metsotso e meng e 10. Ebe u beha botoro le letsoai, 'me u lahlele pepere e ntšo. Fana ka tee ho noa metsotso e 5 tlas'a sekwahelo, eketsa nutmeg le tšela likopi.
Recipe ea tee ea Kalmyk ka lebese
Lijo:
- metsi a phehiloeng - 700 ml;
- lebese - 400 ml;
- linama - likotoana tse peli;
- Butter - 1.5 tbsp. likhaba;
- black bay tea - 20 g;
- letsoai - 0,5 tsp.
Litokisetso
Ho pheha tee ea Kalmyk ka lebese joang? Tšela pane ea metsi, e behe mollong 'me ue chese. Ebe re tšela tee, re e belisa, re fokotsa mocheso, re kenya letsoai mme re kopanya ka botlalo. Ebe o tšela lebese ebe u kopanya. Eketsa botoro e nyane le nutmeg e entsoeng. Re kopanya ntho e 'ngoe le e' ngoe ka khaba re koahela seno e le hore e kenngoe metsotso e 10.
Recipe ea Kalmyk tee le tranelate
Lijo:
- metsi - 3 l;
- black bay tea - 200 g;
- botoro - 50 g;
- tranelate 20% - 1.5 l;
- letsoai - lipobapo tse 2.
Litokisetso
Tee e khanyelitsoeng e tšela metsi a batang, apara bohareng ba mocheso ebe o tlisa ho pheha. Joale re fokotsa mocheso ebe re pheha ka metsotso e ka bang 15. Tšela tranelate pele ho futhumala mme u phehele metsotso e meng e 5. Eketsa letsoai le botoro. Tsohle e kopane hantle, koahella ka sekwahelo 'me u tsamaee ho fana ka metsotso e 10.
Kakaretso ea tee ea Kalmyk
Lijo:
- black bay tea - 100 g;
- metsi a phehiloeng - 1.5 a etsang dilitara tse;
- lebese - lilithara tse 2;
- botoro - 100 g;
- phofo ea koro - 3 tbsp. likhaba;
- li-peppercorns tse ntšo - li-7 maqheka.;
- Bay leaves - 2 pcs.;
- letsoai - 1,5 tsp.
Litokisetso
Re nka tee e bofubelu baihovy, re e tšela hantle ebe re e tšela ka metsi a batang a batang. Re apara mollo ka karolelano mme re tlisa ho pheha. Joale re fokotsa mocheso ebe re pheha metsotso e meng e 10. Ka mor'a moo, beha letsoai le lebese le pelehang, pheha tee ka metsotso e meng e 5. Ka mor'a moo, eketsa botoro, fried ho fihlela khauta ea 'mala oa phofo le linoko. Koahela ka sekwahelo 'me u noe seno metsotso e 15. Thabela mokete oa tee!