Ho tšollela plum ho bonolo haholo ho itokisetsa, empa ka nako e ts'oanang ho na le tatso e makatsang le monko oa monate. Linaheng tse fapaneng li entsoe ka ho feletseng ho ea ka mefuta e sa tšoaneng ea diresepe le ka ho eketsoa ha mefuta e sa tšoaneng. Re u fa lijo tse 'maloa tse hloekisitsoeng hantle bakeng sa ho lokisetsa plum.
Ho phalla ka vodka
Haeba u motlotlo oa 'nete le motsoako oa lino tse tahang tse entsoeng hae, hape o rata ho leka, joale leka ho lokisetsa lijo tse monate le tse tletseng ka ho latela mohaho o hlalositsoeng ka tlaase.
Lijo:
- plum e butsoitseng ntle le likoting - 1 lik'hilograma;
- tsoekere ea granulated - 400 g;
- vodka - 400 ml.
Litokisetso
Bakeng sa ho hlophisoa ha mochine ona oa li-liquor, ho molemo hore u nke li-acide-sweet plum tse fapaneng, mohlala Rencloed. Kahoo, monokotsoai o hlatsitsoe hantle, o hlakola ka thaole ebe oa tlosa masapo. Ebe u beha lipalesa ka har'a linkho tse hloekileng, u tšollele tsoanang le tsoekere, empa u se ke ua tlatsa tanka ka holimo. Re koala linkho ka lesela le matla ebe re le ntša matsatsi a seng makae letsatsing. Nakong ena, re ba sisinya ka nako le nako e le hore li-monokotsoai kaofela li silafatsoe hantle ka lero la tsoelo-pele.
Kamora nako e boletsoeng, tlatsa plums ka vodka e hloekileng, ka tieo u koale linkho ka likoahelo 'me u li behe khoeli sebakeng se lefifi. Nakong ena, o hloka linako tse 3-4 ho tšela ho tlatsa nkho ka nkho ka monokotšoai ho ea ho e 'ngoe hape ebe oe tšela. Khoeli hamorao, seno se feliloeng se tlhotliloeng ka gauze le lebote. Ke tsohle, tranelate e tsoang ka sekoting e loketse! Re emetse matsatsi a phomolo 'me ka thabo re nka sampuli.
Recipe bakeng sa Ho tšela ho Plum
Lijo:
- plum pitted - 1.5 lik'hilograma;
- vodka - 1,5 litha;
- tsoekere ea granulated - 300 g;
- motsoako oa ginger - 20 g;
- Sinamone stick - 0.5 pcs.
Litokisetso
Hlatsoa hantle plums hantle 'me u omelle ka thaole e hloekileng. Hona joale re nka thupa ea sinamone, re khaola metso ea ginger ebe e e theolela tlaase ho nkho e le ho tlatsa ho tla ba le tatso e ngata. Kamora 'ona, tlatsa lithapo tse tharo ka li-plums, u li tlatse ka tsoekere' me u li tšollele ka vodka, ue tlatse ka setshelo holimo, u se ke ua fihla molala ka lisenthimithara tse 'maloa. Ebe o koahela top le sekwahelo sa polasetiki 'me u tlose seno ka matsatsi a 30 ho tsitlella sebakeng se lefifi. Khoeli hamorao, re nka sampho e ntle mme re tšollela metsi ka libotlolo tse ntle.
Lehae le tšollang ho tloha plums
Re u fa recipe e 'ngoe bakeng sa ho lokisetsa liqueurs, empa eseng ka vodka, empa feela ka metsi. Tabeng ena, seno se tla hlahisoa ke ho belisoa ha tlhaho.
Lijo:
- plum pitted - 6 lik'hilograma;
- metsi a phehiloeng - lintho tse tharo;
- tsoekere ea granulated - 3 lik'hilograma.
Litokisetso
Li-plums li tšela ka sekoting, tšela metsi a futhumetseng 'me u hlatsoe ka botlalo. Ebe u fetisetsa thaole ea kichineng, e omme ebe u khaola halofo hore u ntše masapo ka bonolo. Ka mor'a moo, kenya litholoana ka khalase, tšela ka tsoekere 'me u tšollele metsi a phehiloeng. Ho tloha ka holimo re tlama molala ka khase e hloekileng ebe re beha setshelo sebakeng se mofuthu ka matsatsi a ka bang 2-4.
Ha matšoao a pele a ho belisoa a hlaha, ha bubble le bubble bo hlaha holim'a setulo,
Haeba u rata lino tse tahang tse itekanetseng, joale re khothalletsa hore u etse currant e ntšo kapa cranberry .