Li-amorto, li phehiloeng lapeng, ke seno se ikhethang, se ikhethang, se ke keng sa hlajoa ke lihlong ho tšoara baeti ba hao. Motheo oa ho lokisa joala o kenyelletsa li-ammone, hammoho le perekisi kapa likotopo tsa apricot. Amaretto ka moetlo o photsetsoe ka mor'a ho ja, bakeng sa ts'ebetso e ntlafetseng. E lokela ho fuoa likhalase tse nyenyane, tse holimo haholo. Joala "Amaretto" ke monate haholo tatso. E ka tahoa e le seno se ikemetseng, mme se ka kenyelletsoa lijong tse sa tšoaneng, tee kapa kofi. A re ke re hlahlobe le uena li-diresepe bakeng sa ho lokisoa ha monate oa monate o monate o monate oa almonde!
Recipe ea joala "Amaretto"
Lijo:
- lialmonde tse monate - 100 g;
- lialmonde tse bohloko - 100 g;
- tsoekere - 800 g;
- vodka 750 ml.
Litokisetso
Bakeng sa ho hlophisoa ha lilamunu tsa Almaliane tsa almonde, tlosa li-almond kernels, li li tšela ka metsi a belang mme u tlose ka hloko letlalo lohle. Ka mor'a moo, nucleoli e phunyeletsoeng e behoa ka ho hlahisa letlapa 'me e omisitsoe ka ontong. Latelang, ba tšollele ka seretse ebe ba e tšela hantle, butle-butle a tšollela 200 dikgerama tsa tsoekere. Ebe o tšela phofo e hlahisoang ka vodka 'me ue tšollele ka botlalo ka botlolo. Re tsitlella matsatsi a mararo sebakeng se lefifi. Kamora nako e fetile, eketsa lilithara tse 200 tsa metsi a phehiloeng ho tsoekere ea granulated le ho pheha sirapo ea tsoekere ka mocheso o tlaase, o ntan'o tšela motsoako oa hona joale. Re e hloekisa hantle, re hloekisa seno, re tšollele ka libotlolong 'me u tsamaee ho fana ka likhoeli tse ka bang 2. Ebe re tlosa li-liquor, re mema metsoalle, re tšele likhalase tse nyane, u latsoe 'me u thabele seno sa rona ka bomong! Li-almond liqueur li tla ba tse monate le tse matla haholo, kahoo u se ke ua nkoa!
Mofuta o tloaelehileng oa tahi "Amaretto"
Lijo:
- lialmonde - 100 g;
- li-apricot kapa masapo a perekisi - 100 g;
- vodka - 500 ml;
- metsi a phehiloeng - 500 ml;
- tsoekere - 400 g.
Litokisetso
Bakeng sa ho lokisetsa joala re nka peo ea apricot kapa perekisi, ka hloko re tlosa khetla le lialmonde ho tloha filiming e lefifi. Ebe o sila limela ka botlalo kapa ka seretse.
Manate a kenngoa ka setsing se koetsoeng ka thata le ho tletse vodka. Koala sekwahelo 'me u tsamaee ho fana ka khoeli, sebakeng se pholileng se lefifi.
Ebe joale re tšela tsoekere ka sekotlolo sa metsi, re tlatse ka metsi ebe rea e belisa. Tlosa mocheso 'me u lumelle motsoako hore o pholile. Ka mor'a moo, tincture e hloekisoa hantle, e kenngoa ho sirapo ea tsoekere ea cooled, e tšela ka botlolo ebe e tlohela ho qeta likhoeli tse ling tse tharo.
Ka mora nako e holileng, o tla fumana seno se monate, se tšoanang haholo le "Amaretto" ea li-liquide ea sebele. Khalase e nyenyane ea tincture ena e ntle e ka futhumatsa 'mele esita le ka serame sa mariha bosiu.
Cocktail "Ha Ha Ha Ha Ha Ha"
Ha ho pelaelo hore mabenkele ana a sa tloaelehang a tla ipiletsa ho ba ratang li noa tsa lebese le tatso e hlalositsoeng ea lialmonde. Berry liqueurs li phethahatsa ka botlalo tlhahiso ea kakaretso 'me li siea kamora' mino o bonolo le o monate. Leha ho le joalo, ho sa tsotellehe ponahalo e hlokang molato, sena se na le matla a maholo - hoo e ka bang 10 °, e le hore e se ke ea bitsoa fokolang. Noa e ka ba e kenyelletsang haholo ho matsatsi a phomolo. Kahoo a re e lokiseng.
Lijo:
- Amaretto joala - 35 ml;
- li-cherry liqueur - 20 ml;
- Liqueure tse monate - 15 ml;
- lebese le batang - 150 ml;
- Vanilla - ho latsoa;
- li-cherries - li-5 tse peli.;
- leqhoa.
Litokisetso
Kaha joala ha e qhale ka lebese le batang, re tla kopanya metsoako eseng ka khalase, empa e tla sisinyeha. Ka tsela e fapaneng, re tšollela ho eona lisebelisoa tsohle tsa ho jela, koala sekoahelo ka thata 'me u qale ho kopanya. Kamora metsotsoana e 30, tšela seno se phethiloeng ka khalase 'me u kenye likhase tse seng kae tsa leqhoa. Add vanilla ho latsoa le ho khabisa le cherry monokotsoai. Joalokaha u ka bona, li-cocktail tse nang le liqueur "Amaretto" li lokiselitsoe ka mokhoa o bonolo le ka potlako.