Kaofela ha rona re ntse re batla lipatlisiso tse khotsofatsang le tse potlakileng tse tla hloka bonyane ba matla a rona mme re se ke ra silafatsa lijana tse ngata. E 'ngoe e joalo ke kakaretso ea donuts ka metsotso e 15 - e matla, e khauta le e pshatlang, eo u ka itšebeletsang eona, ea fafatsa tsoekere e nkhang hamonate le sinamone kapa u tle u tle ka jeme , tranelate le lebese le khutsitsoeng.
Joang ho pheha donuts ka kefir?
Seo e ka ba bonolo le ho feta ho feta vanilla mini-donuts ntle le tomoso botlaaseng. Karabelo ea lactic acid e tsoang kefir le sododa e tla fana ka leqhoa le leholo la porous, leo ho lona ho thoholetsang le ho senya le ho re rata.
Lijo:
- phofo ea koro - 245 g;
- kefir - 120 ml;
- tsoekere e tsoekere - 55 g;
- botoro - 25 g;
- lehe - sengoathoana se le seng;
- vanilla e nkiloeng - 5 ml;
- soda le soda - 2/3 tsp.
Litokisetso
Ha u se u fetile phofo ka sieve, etsa selulo leralleng 'me u khanna mahe a mabeli ho eona. Ka mor'a moo, eketsa kefir, phofo ea tsoekere, soda le ho qhibiliha, empa e se chesang, botoro. Joaloka monko o monate bakeng sa risepe, o ka sebelisa nkhono ea vanilla, vanillin, vanilla tsoekere, pata kapa lintho tsa pod ea tlhaho. Butle-butle u nka phofo maboteng a seleng, kopanya hlama ea polasetiki, e ke keng ea khomarela matsoho. Arola khefu hore e be likaroloana tse peli 'me u kene ka har'a sesepa. Khaola letlapa la hlama likotoana le fry ho fihlela e tebile-fryed. Li-donuts li felile kapa li fafatsa motsoako oa tsoekere e phofshoana le vanillin pele ba sebeletsa.
Tlhahiso e bonolo ea donuts ka kefir ka ontong
Haeba u sa rate ho chesa e u sutumelletsa ho etsa li-donuts, joale u ka fetola boemo bona e le karolo ea mokhoa o bonolo oa li-donuts tse oetsoeng ka ontong. Hlama bakeng sa bona ha e tšoane haholo le ea ba chesitsoeng, empa e boetse e lokiselitsoe kapele mme e lula e le bonolo.
Lijo:
Bakeng sa donuts:
- phofo - 125 g;
- phofo e bakang - 1 teaspoon;
- tsoekere ea granulated - 35 g;
- diminame ea fatše - 1/2. likhaba;
- lehe - sengoathoana se le seng;
- lebese - 60 ml;
- kefir - 95 ml;
- vanilla extract - 1 teaspoon;
- botoro - 135 g.
Bakeng sa leqhoa:
- khalase e monate - 120 ml;
- tsokolate - 1/2 tbsp.
Litokisetso
Ha setofo se futhumala ho fihlela likhatong tse 180, kopanya phofo le phofo ea ho baka, tsoekere, letsoai le sinamone. Ka lehlakoreng le leng, hlahisa lehe le lihlahisoa tsa lebese le vanilla, 'me u kenyelle metsi ka botoro e qhibilihisitsoeng empa e hanyenyane hanyane. Tšela ka motsoako oa metsi hore u omelle metsoako 'me u fane ka hlama e phethiloeng ka mefuta e ikhethang bakeng sa ho baka donuts. Beha pheko hantle metsotso e 10, ebe o pholile. Koahela li-donuts ka potlako ka cofe e entsoeng ka tsokolate e qhibilihileng ka tranelate e chesang.
Li-donuts tse monate ka kefir ka metsotso e 15
Lijo:
- phofo - 415 g;
- phofo e bakang - 1 teaspoon;
- kefir - 175 ml;
- tsoekere e nang le granulated - 115 g;
- fennel fatše - pinch;
- ebola ea li-orang tse peli;
- lehe - sengoathoana se le seng;
- lee yolk - 1 sekoahelo;
- oli ea limela - 35 ml + bakeng sa ho monya.
Litokisetso
Lokisetsa motsoako oa lintho tse omileng tse tsoang phofo, fatše fennel, zest le phofo ea ho baka. Etsa ho teba bohareng ba motsoako o omeletseng 'me u tšollele ka har'a eona lehe le shapuoa ka tsoekere le oli ea meroho (le lehe yolk). Hlama bakeng sa donuts ka kefir e tla ba bonolo le e lekaneng, 'me hang-hang kamora' ho kopanya, e fetisetsa sebakeng sa ho sebetsa se phofo. Ha hlama e se e sa tsitsitseng, e kenyelle ka bophara ba lisenthimithara tse seng kae, e kene ka meketeng le ka monate oa oli e futhumetseng. Tlosa monate o monate ho tlosa mafura a mangata. Joale donuts e ka koaheloa ka motsoako oa tsoekere ka fennel fatše le sinamone.