Ho sa tloaelehang ho tloaelehileng har'a li-dessert ho tla lula e le mahe a linotši ao re a ratang haholo. Esita le ka mor'a ho leka lihlahisoa tse ngata tsa boikhathollo tsa mehleng ea kajeno, kamehla re khutlela ho tse tloaelehileng bakeng sa tatso e makatsang, le monko o tsotehang o ke keng oa bapisoa.
Classic honey cake le boiled condensed lebese - homemade risepe
Lijo:
Bakeng sa teko:
- phofo - 620 g;
- mahe - likotoana tse tharo;
- mahe a linotši - 175 g;
- tsoekere ea granulated - 150 g;
- soda le ho e - 10 g;
- margarine e monate kapa botoro - 65 g;
- lebese - 65 ml;
Bakeng sa tranelate:
- tranelate e bolila 25% - 375 g;
- tsoekere ea granulated - 75 g;
- phehiloeng lebese la condensed - 380 g;
- Butter - 180 g.
Litokisetso
A otla mahe a nang le tsoekere ho fihlela ho fofa, a robala mahe a linotši le botoro bo bonolo, lahlela soda le ho e kopanya, ebe o beha sejana ka bongata bo hlahisang metsi ka sejana se nang le metsi a phehile. Re tšoara motsoako, o susumetsang, ka metsotso e leshome le metso e mehlano. Nakong ena, e lokela ho eketseha ka bophara ka halofo 'me e fumane' mala o mofubelu o khanyang.
Joale eketsa makholo a mabeli a ligrama tsa phofo ea phofo, kopanya, o futhumala metsotso e seng mekae, mme o tlose mocheso. Re tšela phofo e setseng ebe re qala hlama e monate. Arola phofo ka li-lobe tse robeli 'me u li behe sehatsetsing tlas'a filimi ka metsotso e ka bang mashome a mararo.
Re tšela karolo e 'ngoe le e' ngoe e pholileng pele re fumana sebopeho se tšesaane sa sebopeho seo re se batlang, re se beha ka letlalo, re etse li-punctures tse 'maloa ka fereko ho pota-pota sebaka sohle' me u chesoe ka mofuthu ho ea ho ea ka tekanyo ea ligrari tse 185 ka metsotso e 'meli.
Lihobe tse chesang li etsa selikalikoe sa bophara, ka sekoahelo kapa poleiti le thipa e bohale. Re senya likhekhe ka mor'a hore re phophole ho ea holimo, re e hloka ho fafatsa top.
Hona joale re lokisa lero la khekhe ea lijo tsa mahe a linotši ka lebese le khutsitsoeng. Ho etsa sena, re roba tranelate e bolila e nang le tsoekere ho khabane, eketsa botorate le whisk hape. Ka nako eo, ntle le ho khaotsa mokhoa oa ho shapuoa, eketsa likaroloana tse nyenyane lebese le phehiloeng. Beha tranelate e fumanoeng ka e 'ngoe le e' ngoe ea kaka, u e behe holim 'a eona, u bokelle kaka,' me u fafatse ka holimo le metse ea li-crumb tse phehiloeng pele. Re tlohela kaka e phethiloeng ka lihora tse supileng ho isa ho tse robeli
Ho nka motheo oa sekhahla sa tlhaho se hlophisitsoeng, o ka lokisetsa mahe a linotši "Red" ka lebese le koahetsoeng. Ho etsa sena, bohobe bohobe, joalokaha ho bontšitsoe ka holimo, le tranelate, kopanya nkho e le 'ngoe ea lebese le phehiloeng ka metsi a bonolo, tse peli makholo a ligrama tsa botoro bo botle ebe o otla motsoako hantle ho fihlela fluffiness le airiness. Khalase ea walnuts e pentiloe ka seretse kapa e rojoe ka blender ho fumana crumbs e ntle. Lubelle mahobe a nang le tranelate mme o fafatsoe ka walnuts. Karolo ea kaka e fafatsoa ka motsoako oa crumbs ho tloha ka likhahla le linate.