Ho na le lipepepe tse ngata bakeng sa teko, hore hang ha u e-na le sebete sa ho qala ho etsa li-pie tse entsoeng lapeng, u ka qeta lihora u khetha khabisong ea motheo o loketseng. Re ile ra etsa qeto ea ho bokella diresepe tse ratoang ka ho fetisisa le tse monate ka boitsebiso bona, hammoho le ho hlalosa ka ho qaqileng theknoloji ea mekhoa e meng ea ho itokisa.
Peso e potlakileng bakeng sa patties ka ontong
Ha u le tomoso hlama u tla nka hoo e ka bang halofo ea hora, 'me ka sehlahisoa u tla fumana setsi se phethahetseng sa pie ka ho feletseng ho tlatsa tlhaloso e tla boloka ts'ebetsong le bonolo ho matsatsi a seng makae a latelang.
Lijo:
- metsi 115 ml;
- tomoso - 1 tbsp. khaba;
- phofo - 475 g;
- oli ea mohloaare - 15 ml.
Litokisetso
Ho itokisetsa le ho kopa hlama ho nka metsotso e seng mekae feela, feela monate metsi a futhumetseng habobebe, tšela tomoso, eketsa phofo pele o e fetisetsa ka sieve ebe o ntša oli ea mohloaare. Hang ha hlama e kopantsoe hammoho, e tlohele ka metsotso e ka bang 20, ebe o arola likarolo ebe o tsoela pele ho etsoa le li-pie (200 degrees 18 metsotso).
Bezdozhezhevoe hlama bakeng sa patties ka ontong
Haeba u etsa qeto ea ho tlohela tšebeliso ea tomoso ea ho hlaha, joale e le motheo oo u ka o sebelisang mohope oa khale bakeng sa hlama e ncha ea patties, e ka etsoang ka ontong. Phula e joalo e lokiselitsoe ka potlako ho feta analog ea tomoso, empa e fetoha e tsitsitseng le e teteaneng, ho phaella moo, e hōla ho e-na le hoo ka potlako, kahoo ho molemo ho pheha li-patties ka lihlopha tse nyenyane, ka nako.
Lijo:
- phofo e bakang - 2 1/2 tsp.
- yoghurt - 235 ml;
- oli ea mohloaare - 115 ml;
- phofo - 375 g.
Litokisetso
Ho tloha ha hlama e fumanehang ka ntle ho ho tlatsoa ha tomoso, 'me matla a eona a ho phahamisa a fanoa ke karabelo ea ho se kopane le acid e yoghurt, taelo ea ho kopanya lijoana e mong ha e bohlokoa haholo. Beha phofo le ho baka phofo ka setsing se tebileng, tšela ka botoro ka yoghurt 'me u kenyelle letsoai le nang le seatla se bulehileng (haeba u rerile ho etsa pie ka lintho tse nang le letsoai). Hlakola hlama e boreleli mme ue siee metsotso e leshome e le hore methapo ea gluten e phutholohe 'me hlama e nolofalloe haholo. Arola likarolo tse ling tsa boholo bo lekanang, arola mong le e mong pakeng tsa liatla, a arolelane ho tlatsa bohareng, 'me metse ea eona e kopane. Bohobe bohobe ka setofo sa tekanyo ea 190 degree pele ho metsotso e 20-25.
Li-paste tsa li-cottage tsa cheese bakeng sa pasties ka ontong
Cheese ea Cottage, joaloka lihlahisoa tse ngata tsa lebese, e etsa hore hlama e fokotsehe hanyenyane le e boima haholo, hlama ena ea li-pastry e fapane, kahoo e tla ananeloa ke batho ba ratang lihlahisoa tse besitsoeng.
Lijo:
- phofo - 530 g;
- chisi ea cottage - 245 g;
- metsi - 290 ml;
- tomoso e phethehileng - 20 g;
- oli ea mohloaare - 95 ml.
Litokisetso
Fokotsa halofo ea metsi habonolo 'me u hlapolle tomoso ho eona. Tlosa tharollo mocheso metsotso e 10, ebe u eketsa metsi a setseng le oli. Tšela tharollo ka phofo 'me u khumse hlama. Nakong ea ho kopanya, qala ho phaella ka tlung ea kottage ea gumbly. Hang ha kesese eohle e le ka har'a hlama, e koahe 'me ue siee mocheso ka hora. Arola hlama likarolong tse lekanang mme u tsoele pele ho setaele le lipale tsa ho baka.
Letlalo ka tranelate e bolila bakeng sa pasties ka ontong
Lijo:
- phofo - 490 g;
- tomoso e omeletseng - 7 g;
- tranelate e bolila bo bolila - 190 g;
- mahe - likotoana tse peli;
- metsi 95 ml.
Litokisetso
Mahe a bonolo le a whisk mahe. Qolla tomoso ka metsi a futhumetseng mme u kenyetse phofo hammoho le mahe. Ka mor'a moo, eketsa tranelate e bolila a acid, kopa ebe u tlohela hlama ho tla hora. Arola hlama ka likarolo 'me u tsoele pele ho li-pies. Etsa bohobe bo entsoeng ka ho itokiselitse ka oli ea pele ea tekanyo ea 180 ho isa khaolong e nyenyane ea khauta.