Hona joale re tla u bolella lipepepe bakeng sa ho pheha lijo tse monate tsa ho pheha. Ho motho e mong, mohlomong, e tla ba monate oa mofuta o mocha, empa ho ba bangata ke dessert e monate ka ho fetisisa ho tloha bongoaneng. Hangata, li-tubes tse ikhohomosang li lokisetsoa ka protheine kapa custard .
Li-tubules tse nang le protheine-recipe
Lijo:
Bakeng sa teko:
- phofo - 300 g;
- botoro - 150 g;
- mahe - sekoahelo se le seng;
- asene - teaspoon e le 1;
- lebese - 2 tbsp. likhaba;
- Letsoai le ka lehlakoreng la thipa.
Bakeng sa tranelate:
- liprotheine - likarolo tse 3.;
- metsi - 1/3 senoelo;
- tsoekere - 150 g;
- asene - 0.5 tsp.
- lero la 1 lemon.
Litokisetso
Lokisetsa li-pastry tse khabang: beha halofo ea phofo tafoleng, etsa groove bohareng, u khanne lehe ho eona, eketsa letsoai, asene, lebese mme u khumse hlama. Ho tswa ho botoro le ba setseng phofo, etsa ea bobeli hlama. Hona joale hlama ea pele e kenngoa ka mokotong, bohareng re phatlalatsa ea bobeli ebe re kenya enfelopo. E qeta holimo, ka holim'a metsi a phofo, ebe o tima makhetlo a mararo ebe o romela metsotso e 10 sehatsetsing. Ka mor'a moo re ntša hlama, e ntše le ho e tlosa hape. Re pheta mokhoa ona ka makhetlo a mabeli. Ka mor'a moo, re hlahisa hlama ka kotloloho bakeng sa ho itokisetsa ho e kenya ka mokatong o mosesaane. Khaola ho tloha mokokotlong oa marotholi a hlama ka bolelele ba cm 30 cm le bophara ba 3 cm, 'me e mong le e mong oa bona, a pota-pota, o pota mokokotlo oa tšepe e le hore mocha o mong le o mong o mocha o fumanoe hanyenyane pele. Lubella hlama le lehe 'me, haeba ho lakatseha, fafatsa le tsoekere. Abela li-cones setsing sa baking le mocheso oa likhato tse 240, u nke metsotso e 20. Ka mor'a sena, li-tubes li tlosoa hantle ka hlobo ebe li pholile.
Ho pheha ka tranelate: ho tletse ho shapuoa ka shapuoa ka sekoti se teteaneng. Joale re lokisetsa sirapo: eketsa tsoekere ho tsoekere mme e qhibilihe mollong. Joale, ntle le ho khaotsa ho tsuba, tšela sirapo ka lirolekere ho li squirrels, ebe u kenya lero la lemone le asene.
Tlatsa likheo tsena ka bongata bo hlahang. Li-pipe tse nang le li-protheine tsa liprotheine li lokile
Li-tubules tse nang le custard
Ha e le hantle, u ka itokisetsa ho iketsetsa setopo, joaloka sekhahla sa pele. 'Me u ka boloka nako le ho lokisetsa li-puff ka le tranelate ho tloha ka lebenkeleng le phethiloeng.
Lijo:
- mekotla - 1 lik'hilograma;
- lebese - 250 g;
- li-yolks - likotoana tse 6;
- phofo - 2 tbsp. likhaba le slide;
- tsoekere - 200 g;
- botoro - 130 g;
- tranelate - 150 g;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Sefate se felile se khabisitsoeng se kenngoa ka mokotong o ka bang bolelele ba 3 mm. Re e khaola ka bophara ba lisenthimithara tse 25-30 cm le bophara ba 2.5 cm ka bophara. Re li senya ka mefuta e sa tšoaneng. Re kenya likheo holim'a sekoahelo ebe re se romela sehong sa preheated ho likhato tse 220. Boha ka metsotso e 20-25 ho fihlela li-tubes li fumana mmala o mosesaane.
Lokisetsa custard: tlisa lebese ho pheha. Yolks, phofo le 150 dikgerama ea tsoekere kopanya hantle 'me butle-butle tšela ka lebese, susumetsang ka ho feletseng. Motsoako oa sephetho o lumelloa hore o pholile, ebe o eketsa botoro le whisk
Ho feta moo, bakeng sa kaka "Pipe le tranelate" o ka etsa le tranelate e bolila. Ho etsa sena, kopanya khalase ea bolila tranelate le 100 g ya phofshoana e tsoekere, eketsa 2 g ya gelatin soaked ka 20 di ml ya metsi, kopanya, romela ho batang metsotso e 20, 'me joale tlala bona ka li-tubes.
Empa o ka etsa joang ka tube e nang le tranelate, haeba ho se na mefuta e khethehileng ea sebōpeho? U se ke ua khathatseha, u ka etsa ntle le bona. E le hore u etse sena, u hloka likhaete tsa pampiri e teteaneng le sesebelisoa. Theha lipalane tsa pampiri, tse metseng e meholo li kopantsoe hammoho. 'Me re li sebelisa ho e-na le mefuta ea tšepe.