Ho ithabisa ho lokiselitsoeng ho ea ka litlhapi tse fanoeng ka tlase, ho hopotsa bohle ba ratang lipompong tsa hau tse ratang "Korovka", empa li entsoe ka mokhoa oa monate o monate.
O ka baka bohobe bakeng sa lijo tsa mokuli kapa u nka li-waffle tse entsoeng hantle. Liphetolelo tsena tse peli tsa moralo oa monate o monate li hlahisoa ka tlase.
Honey cake "Korovka" - recipe
Mahobe a mahe a linotši a kopantsoe le tranelate e bolila e phehiloeng ka lebese le phehiloeng ka lebese le ho hlahisa litlolo tse ngata tsa monate oa hau o monate. Ho lokisetsa lijo tse joalo ka tsela e bonolo, empa tatso e mpa e le ea tšabehang feela.
Lijo:
Bakeng sa kaka:
- mahe a khoho - likotoana tse tharo;
- motsoako oa tlhaho - 150 g;
- tsoekere ea lehlabathe - 150 g;
- botoro - 150 g;
- lijo tse soda lijo - 10 g;
- phofo ea koro - 610 g;
- cocoa phofo 30 g;
Bakeng sa tranelate:
- lebese la condensate lebese - 375 g;
- tranelate e bolila mafura a 15-20% - 1.2 lik'hilograma.
Litokisetso
- Ho qala, re lekanya tranelate e bolila ka mokotla oa gauze ka sekotlolo kapa ho teba ka lihora tse 'maloa.
- Khabareng, re tla lokisetsa mahobe.
- Ka ladle re futhumatsa ho fihlela lik'hilograma tse mashome a supileng tsa mahe a linotši mme re qhaqha soda ho eona ho fihlela ho hlaha foam e teteaneng.
- Ka ho arohana, re qhaqha botoro, e ke e pholile 'me e kopanye le mahe a shapuoa le mahe a linotši.
- Hona joale re tšela phofo e hloekisitsoeng ka phofo ea kakao ebe re etsa hlama ea ho roba.
- Re arola phofo e le likaroloana tse tšeletseng kapa tse leshome le metso e 'meli, roka e' ngoe le e 'ngoe karolong e fapaneng ea letlalo' me u khaole, u nke setšoantšo sekoahelo kapa sejana.
- Re kopa likobe tsena ka fereko ebe re li chesa mocheso oa likhato tse 185 ho fihlela li loketse. Nako ho itšetlehile ka botenya ba mahobe a ka fapana metsotso e mehlano ho isa ho e leshome.
- Ho qeta mekhahlelo e omisitsoeng ka setofo, ka mor'a moo re li sila ka blender.
- Lebese le nang le thobalano le kopantsoe ho fihlela ho tšoana le tranelate e bolila, smear tranelate e fumanoang ka tranelate le ho e kenya ka holim'a e mong.
- Fokotsa kaka ka holim'a marulelo, e behiloeng ka holim'a likhahla tsa eona tse kholo, ebe o romela sehlahisoa sehatsetsing bakeng sa ho koaheloa bosiu.
Peanut cake "Korovka" - recipe
Mefuta e seng mekae e potlakileng ea letlalo la peanut "Korovka" e nka tšebeliso ea mahobe a sa lomosoang. Tabeng ena, re kenya likhase le chate ea kotteng ho tranelate, e tla ama tatso haholo.
Lijo:
Bakeng sa kaka:
- mahobe a sa lomosoang - 4-5 likotoana;
- Li-peanuts tse halikiloeng - 150 g;
- phehiloeng lebese la condensed - 490 g;
- kottage chisi granular - 160 g;
- tranelate e bolila ka mafura a 25% - 160 g;
- linōko tse halikiloeng bakeng sa mokhabiso.
Litokisetso
- Ho itokisetsa lejoe la "vevle" la Korovka, moo tatso ea linotši e laolang teng, e qhaqha linate tse halikiloeng ka blender, ebe u kenyelletsa tranelate e bolila, e phehiloe lebese le cottage chisi mme o boetse o phallela ka setsing sa sesebelisoa ho fihlela seaparo sa junifomo.
- Cream for the cake "Korovka" e loketse - o ka etsa sehlahisoa.
- Re abela li-cofu tse phethiloeng ka li-cream tse lokiselitsoeng, ho li kenya ka holimo, ho jala kaka le holimo, ebe o fafatsa le ho khabisa sehlahisoa ka linōko.