Ho baka ka chate ea kottage kamehla ke monate oa Molimo 'me ka nako e le' ngoe hoa thusa. Re fana ka ho chesa litlolo tse monate le tse monko o monate. Ha ho pelaelo hore u tla khotsofalla sephetho seo 'me u batla ho pheha lijo tse joalo hangata.
Joang ho pheha curd curls ka tranelate sauce - risepe
Lijo:
Bakeng sa teko:
- phofo ea koro e hlatsoa - 375 g;
- lebese le feletseng - 105 ml;
- tomoso e omeletseng - 5 g;
- botoro - 55 g;
- tsoekere e nang le granulated - 55 g;
- tranelate e bolila - 75 g;
- letsoai - pinch;
Bakeng sa ho tlatsa:
- kisi ea granular chisi - 520 g;
- tsoekere e nang le granulated - 110 g;
- khetho ea khōhō ea lehe - sekoahelo se le seng;
Bakeng sa tranelate e bolila:
- tranelate e bolila ea mafura a mafura a phetseng - 220 g;
- vanillin - pinch;
- tsoekere ea granulated - 30 g;
- lehe bakeng sa ho ruruha ha li-curls.
Litokisetso
- Ho lokisetsa likhaba, re kopanya lebese le mofuthu, tomoso e omileng, teaspoon ea tsoekere e nang le granulated le likhaba tse peli tsa phofo ea koro ka sekotlolo.
- Hlahloba khaba hantle 'me u tsamaee mocheso ka metsotso e ka bang mashome a mararo.
- Ka e nngwe sekotlolo re hloekisa karolo e kholo ea phofo, eketsa tsoekere, letsoai, kopanya ho fihlela esita le kabolelano ea e ommeng dikarolo e fumanoa, ka nako eo eketsa ea bolila tranelate le bonolo botoro le sila ka boima ho fihlela crumb e fumanoa.
- Hona joale re tšollela sefubeng se chesitsoeng ho phofo crumb le ho hlaba hlama. E tlameha ebe e ntse e le bonolo, empa e se e tsitsitseng. Haeba ho hlokahala, o ka eketsa phofo e seng kae ho feta kapa ho futhumala lebese le lenyenyane.
- Tlohela hlama ka metsotso e leshome le metso e mehlano tafoleng, ka mor'a moo re e kopanya hantle ho fihlela e e-na le mekhabiso e boreleli, e koahele ka sekotlolo le thaole 'me e tlohe e futhumetse.
- Ka mor'a hore u eketse boima ka bongata mobu ka makhetlo a mabeli, oe khutlisetse 'me ue tlohele hape bakeng sa mokhoa ona.
- Hona joale tlosa phofo e le lesela le lekaneng ka bophara ba limilimithara tse hlano.
- Chisi ea Cottage e tsoakane le lehe le tsoekere. Haeba ho tlatsa ho le metsi haholo, eketsa likhaba tse peli tsa phofo kapa breadcrumbs.
- Re abela boima ba motlakase holim 'a bokahohle ba lekhasi le phuthiloeng ebe o le tšela ka moqolo.
- Re sireletsa methapo mme re khaola moqolo o hlahisoang ka likaroloana tse ka bang halofo le halofo ho ea boima ba lisenthimithara tse peli.
- Re beha liaparo ka ho reka, ha re li koahetse ka letlalo le entsoeng pele.
- Tlohela likhahla tse hlahang ka har'a mocheso ka metsotso e ka bang 40 ho fana ka bopaki, ka mor'a moo re li tlotsa ka lehe holimo ebe re li kenya ka koloing ea ho baka e tukang likhato tse 195.
- Ka mor'a hore lihlahisoa li behoe ka letsoai, li-curls tse chesang, li kopantsoe le tsoekere le tranelate ea vanilla, li koahe ka letlapa la limela ebe li tsamaea ho fihlela li pholile.
Li-curd curdings li ka etsoa ho tsoa ka bohobe bo se nang tomoso, ho boloka karolo ea nako ea tau. E le hore re etse sena, re boetse re roala sekoahelo se sa sebelisoeng, re beha sekhahla le ho se khabisa le ho khabisa lihlahisoa tse nahanang ka litlhahiso tse hlalositsoeng ka holimo. Nako ea ho netefatsa hore li-curls tse joalo ha li hloke, u ka li kenya ka ontong hang-hang.
Curry ntle le tomoso ho tswa ho cottage chisi pastry
Lijo:
- phofo ea koro, e sefshoa - 275 g;
- chisi ea cottage - 275 g;
- tsoekere e nang le granulated - 155 g;
- botoro - 55 g;
- phofo e bakang - 15 g;
- shinamone fatše le tsoekere e sootho - ho latsoa;
- tsoekere e phofshoana .
Litokisetso
- Bakeng sa chate ea Cottage hlama ea kottage chisi le melted tranelate botoro le shapuoa lehe le tsoekere, eketsa phofo ea baking le phofo ea sifted.
- Re roba hlama ho fihlela likarolo li arolelitsoe ka tsela e tšoanang, ebe o li tšela ka tafoleng e lerōle, o fafatsa sinamone ka tsoekere e mobu le e sootho ebe e kenngoa moqolong.
- Khaola likotoana ka boima ba lisenthimithara tse halofo le halofo 'me u li khaole ka lakane ea ho baka e koahetsoeng ka letlalo.
- Bake curd curls le sinamone metsotso e mashome a mabeli mocheso oa 185 degrees.