Cheesecake ke mefuta e monate ea ho baka, e leng e ka ba e thusang ho isa bohōleng bo bong, hobane ho tlatsa hangata ho sebelisa sekheo se hlokahalang bakeng sa nama ea rona. Joang ho lokisa li-cheesecake le chate ea kottage, re tla u bolella ka ho qaqileng hona joale.
Lijo tse nang le cottage chisi ho tloha tomoso hlama ka ontong - risepe
Lijo:
Bakeng sa teko:
- khalase - 2,5 likhalase;
- metsi a phehiloeng - 30 ml;
- tomoso e sebetsang ka potlako - 11 g;
- lebese - 70 ml;
- oli ea limela e hloekisitsoeng - 3 tbsp. likhaba;
- yolk - 1 piece;
- tsoekere - 1 teaspoon;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- ho tlotsa mafura - 250 g;
- tsoekere ea granulated - 3 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- protheine - 1 seko;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Taba ea pele, re tla lokisetsa hlama bakeng sa cheesecake le ho roala ka ontong. Lehlo le tšeloa ka sekotlolo, tšela metsi a futhumetseng le ho kopanya. Ebe u tšela lebese le mofuthu 'me u tšollele phofo e silafalitsoeng (khalase e le' ngoe e tla lekane). Re kopanya mme re tlohela boima sebakeng se mofuthu - ena e tla ba opara ea rona. Ora le halofo hamorao o tla tsoha. Hona joale re ka tsoelapele ho sebetsa ka katleho le teko - ho khanna lee la mahe, tšela letsoai le tsoekere, tšela oli, ebe u eketsa phofo e setseng e setseng. Re roba hlama hantle ebe re e beha hore e tšoane.
Ho sa le joalo, re kopanetse ho kenya lintho ka hare - re li kenya ka sekotlolo, re eketsa liprotheine, tsoekere ebe re potlakela ho sisinya. Hona joale tšela phofo - ho hlokahala hore ho netefatsoe hore ho tlatsa ha ho na metsi ebile ho lula ho le sebōpeho. Qetellong, tšela tsoekere ea vanilla mme u kopanye. Kahoo, haufinyane ho atamela hlama e khumama ebe e arola halofo. Re sebetsa halofo, 'me ea bobeli e koahetsoe e le hore e se ke ea fofa. Re roala ka har'a hlama, re e khaola ka likotoana tse lekanang, tse ntan'o kenngoa libolo. A re ema ka hoo e ka bang halofo ea hora.
Hona joale re tlotsa lero leo ka oli ebe re ala likheo tsa rona, ebe re li nyenyefatsa. E latelang, ka kaka e 'ngoe le e' ngoe ka thuso ea letšoele le leholo la lehong re etsa ho teba. Hona joale ka "dimples" e amohelitsoeng re jala stuffing. Bake cheesecake ea rona ka likhato tse 200 ka halofo ea hora.
Lijoe tse nang le cottage chisi
Lijo:
Bakeng sa teko:
- phofo - 500 g;
- mahe - likotoana tse tharo;
- tomoso e omeletseng - 15 g;
- lebese - 200 ml;
- oli ea limela - 100 ml;
- tsoekere - 100 g;
- letsoai - pinch.
Bakeng sa ho tlatsa:
- kisi ea kottage - 300 g;
- lebese - 30 ml;
- mahe - sekoahelo se le seng;
- tsoekere - 2 tbsp. likhaba;
- starch - 1 teaspoon;
- Vanilla tsoekere - 1 sachet.
Litokisetso
Ka lebese le mofuthu, tsosa tsoekere, letsoai, tomoso 'me u tsamaee metsotso e 15 pele ponahalo ea foam e hlaha. Eketsa hoo e ka bang karolo ea boraro ea phofo e hloekisitsoeng, e kopanya le ho beha metsotso e 40 mocheso. Ka mor'a moo, khanna mahe a 2 ka seponche, tšela likhaba tse 2 tsa oli, tšela phofo e setseng e setseng, kopanya ka botlalo 'me u behe mocheso ka hora e' ngoe bakeng sa 2. Nakong ena, hlama e lokela ho nyoloha haholo. Joale eketsa tse ling kaofela tsa meroho
Re tlatsa tlhaloso: whisk protheine ho foam e matla le tsoekere, starch le vanilla tsoekere. Chisi ea lehae e hlakola ka har'a sieve, eketsa ho e-na le protheine e hlajoang ka eona ebe e e kopanya. Ha hlama e tsohile ka lekhetlo la bobeli, re e beha tafoleng e hlaselitsoeng. Re khaola likarolo tse nyane ho eona, re li tšela ka bolo, re li pata ebe re li beha holim'a setiba sa ho baka, oile. Ka sesebelisoa leha e le sefe se loketseng bohareng ba kaka e 'ngoe le e' ngoe, etsa groove 'me u fane ka likotoana tsa mosebetsi hore li eme metsotso e ka bang 30. Ebe u li tlatsa' me u tlose hlama ka lebese, u shapuoa hammoho le yolk. Boha ka metsotso e 40 ka likhato tse 180.