Bohobe ba mekhoa ea setso - Cake ea Easter - ke tšobotsi ea bohlokoa ea tafole ea Easter.
Ka lebaka la risepe ea eona e khethehileng, hlama bakeng sa monate ona o "itšoarang" eseng joaloka muffin e bonolo le ho e sebetsana u hloka ho sheba maqheka a itseng, kahoo a re kopaneng ho fumana mokhoa oa ho etsa kaka ea Easter.
Lisebelisoa tse bonolo tsa Easter
Lijo:
- phofo - lintho tse 2;
- mahe - likarolo tse 5.;
- lebese - ½ ntho;
- oli ea limela - 50 ml;
- tomoso - 30 g;
- botoro - 200 g;
- tsoekere - ½ tbsp.
Bakeng sa leqhoa:
- tsoekere e phofshoana - 1 ntho;
- lehe - sengoathoana se le seng;
- lebese - 2 tbsp. likhaba.
Litokisetso
Ha re le lebese le mofuthu, a re brew tomoso (ka go tlhaoleloa "phela"), eketsa supuni ea tsoekere le 3-4 tablespoons ea phofo. Re beha seponche sebakeng se mofuthu ka metsotso e 30 bakeng sa ho belisoa.
Ho sa le joalo, li-yolk tsa mahe li na le tsoekere, 'me makhooa a shapuoa ka har'a foam. Li-Yolks ke tsona tsa pele tse etsoang ho mathe, tse lateloa ke motsoako oa botoro le oli ea meroho, 'me qetellong - protheine ea foam. Fula hlama ka bonolo ebe u tšela phofo e setseng. Re fana ka teko ho tsoha ka lekhetlo la bobeli, ebe re e beha ka sebōpeho bakeng sa karolo ea boraro ea palo eohle. Ha hlama e phahama hape - beha lihobe ka ontong ebe u chesa likhato tse 180 ka metsotso e 30-35. Re hlahloba ho itokisa ka thupa ea lehong. Lijo tse loketseng li lokela ho qhibiliha ka ho feletseng, 'me ke tsona feela tseo li ka koaheloang ke serame sa ho shapuoa ka sopho ea tsoekere le liprotheine tsa lebese.
Mokhoa oa ho khabisa khekhe e joalo e iketsetse qeto: o ka e koahela ka ho fafatsa mebala e mebala-bala, litšoantšo tse tsoang marung kapa litlaleho tse tsoang ho tranelate.
Keka le morara o omisitsoeng ka tomoso
Kulich ho ea ka mekhabiso ea khale ea Russia e hlahisa tomoso e omisitsoeng, eo ka nako eo e seng e sa nkeloe sebaka ke tomoso ea kajeno, kahoo haeba ka mabaka leha e le afe u se ke ua ja lihlahisoa tsa tomoso - mokhoa ona oa lijo tse monate le tse bonolo.
Lijo:
- phofo - 400 g;
- lebese le ommeng lebese le bolila - 500 g;
- mahe - likotoana tse 4;
- oli ea meroho - 3 tbsp. likhaba;
- tsoekere - 1 ntho;
- morara o omisitsoeng - 50 g;
- vanilla e nkiloeng - ½ tsp;
- letsoai - pinch;
- tsoekere e phofshoana - bakeng sa mokhabiso.
Litokisetso
Pele o chesa kaka ea Easter, o lokela ho etsa hore re qale ho qala. Ho etsa sena, tšela lipole tse 'maloa tsa phofo ho eona, li kopanya le ho li beha sebakeng se mofuthu. Hang ha tomoso e eketsehile ka molumo 'me e phunya - nka 500 ml bakeng sa ho belisa hlama.
Hangata liprotheine li shapuoa ka foam, 'me li-yolks lia penya ka tsoekere. Eketsa oli ea meroho, mahe, phofshoana ea vanilla le phofo ho hlama, tlola hlama 'me u e lumelle hore e tle sebakeng se mofuthu ho fihlela e phahama ka bophara. Karolong e latelang ea ho pheha, o ka eketsa morara o omisitsoeng, o jala hlama ka mefuta e oiled ebe oa e tlohela hape.
Ho baka bohobe ba tomoso bo etsoa ka mekhahlelo: sethaleng se le seng se baka ka mocheso oa likhato tse 100 tsa metsotso e 15, 'me ka mor'a ho eketsa mocheso ho 180 le ho tsoela pele ho pheha metsotso e meng e 30.
Bakeng sa kaka e se ke ea opal ho hlokahala ho e boloka sebakeng se mofuthu ho fihlela se phophola ka ho feletseng (mohlala, ka tlas'a kobo kapa ka seong se pholileng), 'me hamorao, lihobe tsa bezdozhzhevy tse khabisitsoeng li entsoe ka tsela e bonolo - ka thuso ea tsoekere e phofshoana.
Recipe ea lijo tse monate tsa custard
Lijo:
- phofo - lintho tse 2;
- lebese - lintho tse tharo;
- tomoso - 50 g;
- mahe - likotoana tse 10;
- botoro - 700 g;
- tsoekere - lintho tse 2;
- rum e lefifi - 50 ml;
- litholoana tse monate - ho latsoa.
Litokisetso
Re etsa phofo ka lebese le futhumetseng, ebe rea pholile ho fihlela mocheso. Ho arohane ka lenane le lenyenyane la tomoso ea lebese le futhumetseng le ekeletsoa phofo. Re kenya khaba eo, 'me hajoale re otla liprotheine ka mouoane,' me li-yolks tseo re li tšohang ka tsoekere. Re eketsa mahe ho khaba ea makhetlo a mabeli, e kopanya, o e fe mohato oa bobeli, ebe o eketsa botorate, rame le litholoana tse monate. Re abela mahobe ao ka libopeho, hape o emetse ho fihlela hlama e loketse mme o chese likhato tse 180 metsotso e 30. Theo e pholileng tlaase e tla khabisa ka ho hlaka litlhaku tsa kaka ho tloha mokokotlong oa pele.