Li-Sauce li tlatsetsa le ho senola tatso ea lijana ka mokhoa o phethahetseng. A re boneng hore na ke mofuta ofe oa li-sauces tseo u ka li etsang mariha.
Lesea la tamati mariha
Lijo:
- lihoete - 500 g;
- tamati - lik'hilograma tse 3;
- Sefate sa Bulgaria - 1 lik'hilograma;
- tsoekere - 1 ntho;
- letsoai - 2 tbsp. likhaba;
- oli ea meroho - lintho tse 1,5;
- konofolo - likotoana tse peli;
- asene - 2 tbsp. likhaba;
- parsley meroho.
Litokisetso
Litapole li hlatsoa, li ts'oaetsoe ka metsi a belang ebe li hlajoa. Ka nako eo re tšela litamati le blender, tšela boima ka sekoau se nang le teteaneng e tlase ebe u pheha metsotso e 20, ka mollo o fokolang. Lihoete tsa lihoete le Sebulgaria lia hloekisoa, tsa ka le tsa shinkuem tse lesesaane. Re eketsa meroho ho boima ba langa le le lej mme re pheha ka metsotso e ka bang 20.
Ka mor'a moo re beha letsoai, tsoekere, re tšela oli, e pesa konofolo ka mochine oa khatiso ebe re lahlela meroho ea parsley e sithabetseng. Re pheha mongobo ka metsotso e ka bang 5, ebe re tšela veine, ho kopanya le ho jala bohobe bo jang ka har'a linkhoana tse hloekisitsoeng. Tomate sauce bakeng sa mariha e se e loketse!
Recipe ea sauce "Satsebeli" ea mariha
Lijo:
- pente ea langa le le lej - 200 g;
- metsi - 200 ml;
- coriander - 1 bunch;
- Nako ea nako e tlang izhika - 1 teaspoon;
- konofolo - 3 cloves;
- horseradish - 30 g;
- asene ho jela kamoreng - 1 teaspoon;
- hops-suneli - teaspoon e 1;
- linōko.
Litokisetso
Cilantro e khaola ka likotoana tse fapaneng. Ebe u kopanya meroho le lisebelisoa tse ling tse pshatlehileng, u se ke ua phaella feela le monate oa tamati le metsi. Ka mor'a moo, re sisinya boima bohle ka pestle ea lepolanka, re kenya langa le le lejotong mme re tšollele metsing. Hlanya ka ho feletseng, pheha boima ka metsotso e 5 'me u behe moriana oa horseradish o lokiselitsoeng mariha ka makotikoti.
Apple sauce bakeng sa mariha
Lijo:
- botoro - 30 g;
- liapole - 450 g;
- tsoekere e phofshoana - 20 g;
- mobu oa ginger - pinch.
Litokisetso
Liapole li qhibililoe, li khaola bohareng le lik'hilograma tse khabisitsoeng ka melancholic. Ka mor'a moo re li tšela ka pane e futhumetseng e futhumetseng ka oli e monate, re kopanya le ho lekanya mollo o monyenyane hoo e ka bang metsotso e 2-3. Ka mor'a moo, re tlosa pan ka mollo, 'me boima ba apole bo hlakoloa ka sieve. Ho feta moo re tšollela tsoekere e nang le phofshoana, re kenya moriana oa fatše 'me tsohle li tsoakane hantle. Boima bo lokiselitsoeng bo jala lijana tsa sterilized, li phuthetsoe ebe li bolokoa ka kamoreng e pholileng.
Meroho ea Cowberry nakong ea mariha
Lijo:
- khaba e ncha - 500 g;
- tsoekere - 3 tbsp. likhaba;
- konofolo - 1 clove;
- Butter - 2 tbsp. likhaba;
- letsoai.
Litokisetso
Monokotšoai oa cranberries o hlophisitsoe, o hlatsuoa, o kenngoa ka saucepan mme o pheha ho fihlela e le bonolo ka metsotso e 15-20. Ebe rea pholile hanyane ebe rea e qhaqha ka sieve e ntle. Boima ba melee bo hlahang ka har'a sekoahelo 'me u phehe metsotso e 20, ho fihlela o teteaneng. Ka mor'a moo, eketsa botoro, konofolo, e kenngoa ka konofolo, tsoekere le letsoai. Meroho e lokisitsoeng e tsoang ho likhomo e pholile hantle ebe e e kenya ka har'a linkho tse omeletseng. Ema haufi le sefahleho 'me u boloke ka sehatsetsing.