Mabenkele a fana ka khetho e kholo ea lisepe tse entsoeng hantle le ketchup tse sa tšoaneng. Empa re tla u bolella kamoo u ka lokisang langa le le lej sauce u le mong. Hape, o ka e etsa ka nako leha e le efe ea selemo, hobane ho pheha e loketseng e le tomate e ncha, le lero la tomate kapa lero.
Recipe ea tomate sauce bakeng sa pizza
Lijo:
- tamati - 600 g;
- oli ea mohloaare - 30 g;
- konofolo - 2 cloves;
- tsoekere - 1 teaspoon;
- basil e omisitsoeng, oregano - 0.5 di-teaspoon ka 'ngoe;
- letsoai la leoatle - 0,5 tsp.
Litokisetso
Li-tomate tseo re li tlatsang ka metsi a belang, re tlosa peele ho tsona, re tlosa li-peduncles 'me ka thuso ea blender re li fetisetsa litapole tse patisitsoeng. Haeba u batla hore mongobo o tsoe ntle le peo, joale litapole tse mashed li ka felisoa ka ho sieve. Tšela boima ba langa le le lej ka sekotlolo, u se chese ka mollo o monyenyane, o sisinya. Eketsa oli ea mohloaare, tsoekere, letsoai, hlohlelletsa 'me u phehele metsotso e 15. metsotso e 5 pele bofelo ba ts'ebetso e kenyelletsa, eketsa konofolo, o fetisitse mochine oa khatiso le ho noa moriri. Lumella mongobo o pholile mme ka mor'a moo u ka o sebelisa ho etsa pizza.
Tlhahiso ea lero la tamati ea tamati
Lijo:
- tamati ea langa le le lej - 4 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- metsi - khalase e le 'ngoe;
- sinamone, li-clove tsa fatše - 0,25 tsp ka 'ngoe;
- pepere e ntšo - 0,5 tsp.
- letsoai - 1 teaspoon.
Litokisetso
Re pheha metsi 'me re qhaqha pente ea tamati ho eona. Ka nako eo eketsa tsoekere, letsoai, linoko le ho kopanya hantle. Ntho e 'ngoe le e' ngoe, mongobo o batla o loketse, hang ha e phalla, o ka e sebelisa lijana tse ngata.
Recipe bakeng sa moriri o moholo oa langa le le lej
Lijo:
- tomate - 0.5 lik'hilograma;
- metsi a 120ml;
- coriander - 20 g;
- pepere e khubelu e khubelu - 1 pc.;
- coriander - 1 teaspoon;
- garlic - 4-5 lihlooho;
- letsoai - ho latsoa.
Litokisetso
Li-tomate li arotsoe likarolong tse 4, li tšele ka pane, tšela metsi, koahele pan le sekwahelo, tlisa ho pheha. Ebe o fokotsa mollo mme o pheha tamati ho mmuso oa mushy, sena se tla nka metsotso e ka bang 15. Tlosa boima bo bakoang ke mollo, o bo pholile, o bo tšela ka colander kapa morara. Koloi eo re e tšollang ka coriander le letsoai. Eketsa motsoako o hlahisoang ho langa le le lej, beha coriander e sithabetseng le khabeloa e khethiloeng moo, letsoai la tomate le mongobo ho latsoa.
Tomate sauce bakeng sa risepe ea mariha
Lijo:
- tamati - 2 lik'hilograma;
- onion - sengoathoana se le seng;
- konofolo - 3 cloves;
- pepere e monate (lierekisi) - likarolo tse 20.;
- pepere e ntšo (lierekisi) - likarolo tse 15.;
- clove - likarolo tse 15.;
- sithinone fatše, mobu oa mosetareta - ho latsoa;
- tsoekere - 0.5 senoelo;
- apere cider asene - 1 tbsp. khaba;
- letsoai - 1 tbsp. khaba.
Litokisetso
Re tšela litamati ka lilae, li ba lumelle ho phunyeletsa nama. Lihlahisoa tsa tomate tse hlahisitsoeng li pheha metsotso e 5, 'me ka mor'a moo re phunyeletsa ka sieve. Khaba ka ho tšela onion 'me ue kenye litapole tse kholiloeng. Kopanya boima 'me u bo phehele ho halofo ea molumo. Konofolo eo re e fetisetsang mochine oa khatiso, re e jala ka boima ba langa le le lej, sebakeng se le seng, letsoai, tsoekere, linoko le asene.
Pheha moriri ka mocheso o monyenyane bakeng sa metsotso e meng e 10, ebe u tšela ka colander kapa morara ho arola linoko, mme u tlise pheha hape. Re tšollela moriana o lokiselitsoeng holim'a linkho tse omeletseng, ho koaheloa ka li-lids le ho senya ka metsotso e ka bang 40, ka mor'a moo rea phalla.
Tomate sauce recipe bakeng sa shish kebab
Lijo:
- lero la tamati le makhasi - 1 l;
- dill, coriander, parsley, tala eiee - 4 makala ka 'ngoe;
- konofolo - 3 cloves;
- basil violet - makala a 2;
- peo ea coriander e seng e le mobung o hlahang - 1 tsp;
- pepere e khubelu e chesang - ho latsoa;
- tsoekere, letsoai - ho latsoa.
Litokisetso
Ka lero la tamati, eketsa letsoai le kopanya. Khabeloa chop ea meroho, chop ea konofolo. Kopanya lero le konofolo, litlama le linoko, ho boetse ho eketsa pepere e chesang ho latsoa, tsoekere. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re e tlohele ka metsotso e 15.
Recipe ea sauce ea langa le le lej-garlic
Lijo:
- tamati ea tamati - 2 tbsp. likhaba;
- tamati (e kholo) - sengoathoana se le seng;
- khomo ea khomo - li-ladles tse peli;
- oli ea meroho - 1 tbsp. khaba;
- konofolo - 5-6 lihlahisoa;
- letsoai, pepere e mongobo, meroho - ho latsoa.
Litokisetso
Li-tomate li ts'oaetsoe ka metsi a phehang 'me re tlosa letlalo ho eona, etsa hore makhasi ao a be ka puree a sebelisa blender. 4 cloves ea konofolo e kenngoa mochine o hlahisang oli ka meroho ka nako e le 'ngoe, ebe o jala lero la tomate, phunyeletsa le ho emisa metsotso e' ngoe. 2. Kopanya motsoako o hlahisang moro, eketsa e sithabelitsoeng e setseng konofolo, letsoai, pepere ho latsoa. Hape ho latsoa re eketsa e sithabetseng greenery ea coriander le parsley.