Ke eng e ka bang molemo hoseng ea letsatsi la lehlabula ho feta selae sa monate o monate, o nkhang hamonate, o bonolo! E le ho etsa hore sejana se be le thuso, re lokisetsa kaka ea curd le ea melee bakeng sa lijo tsa hoseng.
Shortcake kaka
Khetho e bonolo ka ho fetisisa ke lejoe la lehlabathe le lekhabiso le melee e kenang. Ena ke mofuta oa baskete o tletseng monate o monate, tranelate le monokotsoai o monate.
Lijo:
- bonolo monokotsoai (raspberry, fragola, amora, tšoeu currant ) - 1.5 dikopi;
- chisi ea kottage e bonolo , ntle le lijo - 230-250 g;
- tsoekere e tšoeu, e ts'oetsoe, ka ho khetheha malapeng - likopi tse 1-2 (ho itšetlehile ka monate oa monokotšoai);
- Vanilla tsoekere kapa vanillin - pakete e le 'ngoe;
- starch boleng ba litapole - 2 tbsp. likhaba;
- tranelate e bolila 20% ea mafura a lijo kapa ho feta - 150 g;
- oli "Farmer" kapa margarine - 100 g;
- tranelate e bolila ka mafura a sa felletseng 15% - 150 g;
- lijo tse nang le soda le e sa tima - ½ tsp;
- boleng ba boleng (feela ka / le) phofo - 250-270 g;
Litokisetso
Soda le ho emela ka makhetlo a mabeli a leketla mosebetsing. Ka matla a motsoako o kopantsoeng oli, 15% tranelate e bolila, 2-3 tbsp. likhaba tsa tsoekere. Motsoako ona o tšeloa ka phofo 'me o kopa hlama ka potlako. Ha e ntse e phomola ka sehatsetsing, re tla lokisetsa ho tlatsoa habeli. Bakeng sa melee re tla hlatsoa monokotšoai oa rona, ha metsi a cheka, re ba tšela ka tsoekere le halofo ea starch. O ka etsa kaka ka ciliegia kapa ciliegia, empa joale o tlameha ho hlakola sebokeng sa sieve ho arola letlalo. Bakeng sa ho khaotsa ho tlatsa blender, whisk cottage chisi ka tranelate e bolila, vanillin, tsoekere, e setseng starch. Re bokella pie. Ka foromo e tlotsitsoeng, beha hlama 'me ue otlolle ka matsoho, u etse baskete. Ka hare ho eona re tšollela li-fillings tse peli - li-monokotsoai ka holim'a chate ea kottage, re khumamela ebe re romella kolobe, ka mor'a hore re pepese sehareng ho likhato tse 200. Kamora metsotso e fetang 20, kaka e se e loketse. Pholile - o ka e ntša mme oa e khaola.
Berry Teko
Lejoe "Moleko oa Berry" ka ho koaloa le melee e tla ba mokhabiso oa sebele oa tafole, 'me ho bonolo ho e lokisetsa.
Lijo:
- lehe le leholo la khōhō (li-yolk feela li tla hlokahala) - likarolo tse 5 tsa.;
- tsoekere e mosoeu lapeng - 1 senoelo + 3 tbsp. likhaba;
- iodised salt - 1 pinch;
- oli "Peasant" e bonolo-½ pakete e tloaelehileng (125 g);
- soda le soda, tima ka asene ea 6% - 1/3 tsp.
- boleng ba koro ea koro - 1 khalase;
- monokotsoai leha e le ofe ntle le makala, masapo, a ka thawed-1 khalase;
- mofuta oa starch ea litapole - hoo e ka bang 2 tbsp. likhaba ntle le slide;
- tranelate e bolila e seng ka tlase ho 20% ea mafura - 150-200 g;
- Chisi ea lehae e hloekileng ntle le monko - 250 g.
Litokisetso
Lijo tse monate haholo li fumanoa ka curd ena ea recipe le melee e phunya ka black currant, tse tala kapa fragole le li-blackberries. Botoro bo botle bo kopantsoe le li-yolk tse 2, likhaba tse tharo tsa tsoekere, soda le soda le letsoai la letsoai. Butle-butle kopanya phofo 'me ka potlako kopanya ntho e' ngoe le e 'ngoe ka hlama - e bonolo le e fokolang. Ha e ntse e phalla fatše (re koahela filimi ebe re e kenya ka sehatsetsing), re lokisetsa ho tlatsa. Ka blender re kopanya kottage chisi, tranelate e bolila, e setseng
U ka koahela sekhahla le melee e phunyeletsang ka har'a li-multivark, leha ho le joalo, mefuta e sa tšoaneng e hloka tsela e fapaneng haholo, 'me ho tse ling, pie e ke ke ea etsoa feela. Haeba u batla ho sebelisa theknoloji ea morao-rao, bala litaelo ka hloko-hangata e bontša lijana le mokhoa oa ho pheha.