Metsiberries a kotuloa nakong ea mariha ntle le ho pheha, ka tsela eo a sireletsa boholo ba livithamine le matlotlo a bohlokoa. Ka mor'a moo, re tla u bolella hore na u ka lokisetsa hantle hakae lapeng.
The risepe ea ho lokisetsa cowberry soaked bakeng sa mariha le tsoekere
Lijo:
- Cranberries - 2.6 kg;
- tsoekere ea granulated - 130 g;
- metsi a tlhotliloeng - lilithara tse 1,2;
- sinamone (thupa) - 5 g;
- buds ea cloves - 3 lik'hilograma.
Litokisetso
Mohato oa pele ke ho senya lijana ebe o pheha sirapo ea tsoekere. Ho etsa sena, kopanya metsi ka tsoekere, eketsa sinamone le cloves 'me u belise ka mor'a hore u phehe metsotso e seng mekae, ka mor'a moo re siea metsi a monate a monate a pholile tlas'a maemo a kamoreng.
Ho sa le joalo, ha sirapo e pholile, re nka li-cranberries, 'me lihlahisoa tse khethiloeng li hlatsuoa ka botlalo metsing a batang' me li siuoa colander kapa sieve ho tsoa. Tlatsa li-cranberries tse entsoeng ka makotikoting ka karolo ea boraro kapa halofo, tlatsa sirapo e monate e pholileng, koahela ka likhahla mme u kenye setulong sa sehatsetsing kapa kamoreng ea joala.
Khoeli hamorao, cowberry e omisitsoeng e tla ba e loketse ho sebelisoa. Empa u ke ke ua ja monokotšoai feela. Metsi a monate, ao cowberry e nang le soaked, e fumana tatso e kholo 'me e thusa haholo, kaha e nka tse ling tsa bohlokoa tsa monokotsoai.
Palo ea tsoekere e ka fokotseha kapa ea eketseha ho ea kamoo u ratang kateng. Boima ba sehlahisoa se bontšoang ka mekhabiso se baloa bakeng sa ho fumana monokotšoai o monate. Li ka sebelisoa ka tsela e tšoanang bakeng sa ho phaella lijong tse nang le li-dessert, 'me li li tlatsa lijana tse sa tsoehang.
Mokhoa oa ho etsa cranberries e nang le mongobo nakong ea mariha ntle le tsoekere - khelose mabothong
Lijo:
- li-cranberries - likane tse tharo;
- metsi a selemo kapa a phehiloeng - makotikoti a 2/3.
Litokisetso
Ka nako e telele cowberry ea metsi e kotuloa ntle le ho tlatsoa ha tsoekere kapa li-additives tse ling, ho sebelisa metsi feela. Mantsiboea ana a lokela ho tsoa metsi kapa a phehiloe 'me a phomole mocheso oa motsoako. Theknoloji ea ho etsa li-cranberries tse joalo e bonolo. Li-monokotsoai tse senyehileng le tse hlatsoitsoeng li robala likoti tse lokiselitsoeng tse omeletseng, li li tlatsa ka karolo ea boraro, ebe li phaella holim'a metsi. Re tlama molala oa likotlolo ka pampiri ea letlalo 'me re li behe sebaka se pholileng le se batlang se lefifi. U ka beha letho ka foranteng, empa joale e tlameha ho kenngoa lebokoseng kapa lebokose kapa e koahetsoeng ke ntho e ka e sireletsang ho tloha leseling.
Ka matsatsi a supileng ho tla khoneha ho tlosa sampula ea pele ea metsi "cowberry". Ka mor'a hore re lahle khalase, re khutlisa moqolo o lahlehileng ka karolo ea metsi a hloekileng. Kahoo o ka sebelisa seno le tse ling. 'Me le haeba u hloka feela monokotšoai, metsi a ntse a lokela ho nchafatsoa nako le nako e le hore e se ke ea e-ba bolila' me e se ke ea e-ba ntho e thata.
Phekola lingonberry - recipe
Lijo:
- cranberries;
Ho tlatsa:
- tsoekere ea granulated - 100 g;
- metsi a tlhotliloeng - 1 l;
- lejoe la letsoai le se ke la iodized - 10 g;
- sinamone (thupa) - 1 sengoathoana;
- buds ea carnation - 2 pcs.
Litokisetso
Liphetolelo tse peli tse fetileng tsa ho lokisetsa ha crème de la crème li fana ka maikutlo a ho khetholla ka nako e le 'ngoe ea monokotsoai o monate le metsi a lingonberry. Tsela e tšoanang ea kotulo e etselitsoe ho boloka monokotsoai feela. Bakeng sa ts'ebetsong ea eona, re khetha monokotsoai, re hlatsoa 'me re o behe makotikong kapa sejana se loketseng.
Bakeng sa ho tšela metsi a belang, eketsa tsoekere, letsoai, letsoai, eseng iodized, le ho lahlela sinamone le cloves. U ka sebelisa linoko tse ling ho u rata. Ho latela taba ena e tla ba linaleli tsa badjan, le lierekisi tsa pepere e monate le makhasi a laurel.
Pheha lijo-thollo ka metsotsoana ho isa ho metsotso e meraro ho isa ho e mehlano 'me ue tlohele hore e pholile ka ho feletseng, ebe ue tšela ho cowberry ho fihlela ho phatlalatsoa ka botlalo. Haeba setshelo, pan kapa barrel e sebelisoa e le setshelo, joale mochini o monyenyane o lokela ho behoa ka holimo e le hore li-monokotsoai li qoelisoe ka botlalo.
Re beha mosebetsi o pholileng sebakeng se pholileng, se lefifi ka matsatsi a mashome a mabeli ho isa ho mashome a mararo, ka mor'a moo li-monokotsoai li ka jeoa joalo kapa li kenyelletsoa lijana tse ling joalokaha li reriloe.