Ho etsahala hore tlas'a moketeng oa Selemo se Secha, re ile ra reka li-tangerine ho feta kamoo ho neng ho hlokahala kateng. Ho thibela tholoana ho senya, re pheha jeme ho bona. Le hoja, ha e le hantle, ka phepelo ea motlakase, vithamine ea C e senngoa, empa e ntse e le jeme - e monate haholo, o ka pheha le li-lobul le li-crusts (hammoho kapa ka thoko).
Li-mandarin jam likhae - recipe
Lijo:
- mandarine e peeled - 1 lik'hilograma;
- tsoekere - 600-800 g (ho itšetlehile ka monate oa litholoana ka bobona);
- metsi 400-700 di ml;
- rum e khanyang - 50 ml;
- sinamone - 2 pinch (khetho).
Litokisetso
Re hlakola li-tangerines ho tloha ho limela ebe re senya litholoana ka likarolo tsa tlhaho, dipeo li lokela ho tlosoa ka hloko, li leke ho se tlōle botšepehi ba palo e ngata haholo.
Joang ho pheha jeme ho tloha tangerines?
Ho na le litsela tse fapaneng tsa ho lokisa jeme ea tangerine, empa ho etsa lobes e feletseng, re tla etsa se latelang.
Ho hlahisa sirapo e teteaneng ea tsoekere : qhibiliha tsoekere ka metsi a belang ka tlase mollo mme u phehe, o susumetsa metsotso e 5 ho fihlela ho qhibiliha ho feletseng. Ha re rum (e tla thusa ho boloka sebōpeho sa tlhaho ea li-loble), haeba u rata, re tla eketsa sinamone. Re kenyelletsa likhahla tsa tangerine ka sirapo e belang, ka mor'a pheha e phehollang, pheha mocheso o tlaase ka ho fetisisa ka metsotso e 5, u tsosa ka khaba ka bonolo. Re tlosa foam. Jam e ka kenngoa lijaneng tsa khalase tse hloekileng kapa lipitsa tsa ceramic. Boloka jeme ena kamora ho pholila e ka ba penteng e pholileng, ka foranteng, holim'a sethalafo sa sehatsetsing. Re sebeletsa jeme ea mandarin bakeng sa tee, o ka e sebelisa ho etsa confectionery.
Jam ho tswa ho mandarins eohle e nang le recipe
Lijo:
- mandarins - tse 1 lik'hilograma (bohareng bo boholo bo lekaneng litholoana, ka go tlhaolehang ka palo e nyenyane ea peo);
- tsoekere - 1 lik'hilograma;
- metsi - 200-500 di ml;
- khanya ea rum kapa vodka ea boleng - 80 ml;
- inflorescence of carnation - ka palo ea litholoana.
Litokisetso
Tlosa li-mandarine li-stems, ka hloko 'me u li hlatsoe ka hloko' me u kenye ka har'a metsi a batang ka lihora tse 8, e le hore bohloko bo se bo felile.
Libakeng tse 'maloa, pata letlalo la fetus le leng le le leng ka leino la meno. Re khomarela ho 1 inflorescence ea ho robala. Tlatsa li-mandarine ka metsi a belang metsotso e 10-15, ebe u tšela metsi.
Pheha ka saucepan tsoekere sirapo (tsoekere + metsi, pheha metsotso e 5) 'me u fetole limandarine ho eona. Re tšollela ramu kapa vodka. Pheha ka mor'a hore u belise metsotso e 5 mocheso o tlaase, ka mor'a moo re pholile. Pheta potoloho ho fihlela makhetlo a 5. Re beha jeme e lokiselitsoeng ka har'a likhalase tsa khalase ebe re li pata. Semandarine e nang le peel e na le phekolo e ikhethang, e ka bolokoa ka nako e telele ho pholile ho feta mocheso (ho phatsima loggia, veranda, pantry).
Se-Mandarin se na le likotoana le letlalo
Lijo:
- li-tangerines - tse 1 lik'hilograma (litholoana tse nyenyane).
- tsoekere - 1 lik'hilograma;
- metsi - 200-500 di ml;
- khanya ea rum kapa vodka ea boleng - 80 ml;
- ho keteka ha li-carnation, sinamone - (ho ikhethela).
Litokisetso
Li-mandarine tse hlatsoitsoeng li khaola ka likarolo tse chitja tsa bophara bo hare, peo le stems lia tlosoa. Tšoaea lilae, ke hore, li tšollele ka metsi a belang ka metsotso e 5, ebe u tšela metsi. Re robala ka tsoekere ebe re tsamaea lihora tse 4, ebe re tšela ka metsing, rum kapa vodka ebe o pheha metsotso e 5 ka mor'a hore o phehile hantle. E pholile. Pheta phetoho ho fihlela makhetlo a 5, ke habohlokoa hore u se ke ua cheka. Re tiisa ka har'a lijana tsa khalase tse hloekileng, tseo re li bolokang ka pholileng. Jeme ena e boetse e loketse haholo bakeng sa mahobe a khabisitsoeng le libate.