Ha re utloa lentsoe "shish kebab", hang-hang re ba le takatso ea lijo-le haeba pele ho moo re sa batle ho ja. Etsoe, esita le monko oa shish kebabs o phehiloeng ka tlhaho o mpa o le motle feela.
Shish kebab ke sejo se bonolo haholo, empa kamehla se nkoa e le mokete, 'me se pheha ka linako tse khethehileng. Empa haeba fensetere e le mariha 'me u ke ke ua hlophisa leeto la tlhaho, joale re u fa phetolelo e entsoeng lapeng ea shish kebab - kolobe ka skewers ka ontong. Ho hlahoa ka ontong le ho tšeloa marong ka likotoana tsa moroho ho na le tatso e tsoang ho Molimo, e khanyang, e bonolo haholo ebile e bonolo. Tseo li qhibilihisang molomong oa hao feela. U se ke ua lumela hore lijo tse joalo li ka pheha hantle ntlong ea hau? Joale a re hlahlobe le uena recipe ea ho pheha shish kebab ho tswa ho nama ea kolobe ho skewers, 'me u tla iponela!
Nama ea kolobe ka skewers ka ontong
Lijo:
- Pariki ea nama ea kolobe - 1 lik'hilograma;
- onion - 1 pc.;
- langa le le lej - 2 pcs;;
- Sefate sa Bulgaria - likotoana tse 2;
- mehloaare - 100 g;
- ho noa lijo bakeng sa shish kebab - ho latsoa;
- metsi a carbonate - lintho tse 0,5;
- soy sauce - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka hona, nama e hlatsoa ka ntle ho metsi a batang ebe e khaola likotoana. Meroho eohle ea ka, e hloekile ebile e khaola ka mehele. Hona joale re beha li-e-noe le li-earlet ka pane, ho eketsa metsi a mangata, moriana oa soya le linoko bakeng sa shish kebab.
Kamor'a metsotso e 40, ho eletsoa ho fetola nama ka lehlakoreng le leng. Ke tsohle, o ka hlophisa pikiniki ea lehae - e monate shish kebab ho tswa ho nama ea kolobe ho skewers e itokiselitse. Joaloka sejana se lehlakoreng, ho molemo ho pheha le ho sebelisa litapole kapa litapole tse mashed.