Tabeng ena, re tla u bolella kamoo u ka phehang shaurma lapeng. Sejo se monate ka boeona ke tastier ebile e khahleha haholo ho feta e rekiloeng. Empa ntho ea bohlokoa ka ho fetisisa, u tla ba le bonnete ba hore o sireletsehile bakeng sa bophelo bo botle.
Home Shawarma le khoho ka pita bohobe - recipe
Lijo:
- e nang le karolo e nyenyane ea lavash - 2 pcs .;
- fillet ea maoto a likhoho - 220 g;
- tamati e ncha (khetho) - 220 g;
- tse hloekileng kapa tsa letsoai likomkomere tsa boholo bo lekaneng - 180 g;
- li-clove tse khōlō tsa konofolo - 2 lik'hilograma.;
- k'habeche - 140 g;
- mayonnaise - 140 g;
- tranelate e bolila - 260 g;
- linōko bakeng sa likhoho - 35-45 g;
- letsoai;
- oli ea meroho - 60 ml.
Litokisetso
Ntho ea bohlokoa ea katleho ea ho lokisa shawarma hantle e phehiloe nama le mongobo. Le ntho e 'ngoe le e' ngoe e bonolo. Ka sekotlolo, kopanya karolo eohle ea mayonnaise ka chelete e tšoanang ea tranelate e bolila. Eketsa letsoai ho latsoa, penya ka har'a mochine oa khatiso kapa grate konofolo, ka mor'a ho e hloekisa. Hlohlelletsa le ho fa brew e nyenyane.
Le nama e lokela ho tsuba nako e teletsana. Arola likhohlopo tsa likhoho masapong, khaola likotoana tsa boholo bo lekanang 'me u li behe sekotlolo. Re tšela sesebelisoa se setseng sa monate, eketsa linoko bakeng sa likhoho kapa li-condiments tse ling, eketsa letsoai ho latsoa, ho kopanya le ho tsamaea ho tsamaea ka lihora tse supileng ho isa ho tse leshome sehatsetsing kapa lihora tse tharo maemo a kamoreng. Hona joale re kenya linonyana ka har'a oli ea meroho e chesang ka har'a marako a teteaneng-tšepe e chesang ka ntle ho tatso, e soeufatsang ka mahlakoreng 'ohle, ebe e tsoela pele ho fola, e senya nama e nyenyane ka thipa e bohale, e e tšoere ka fereko. E futhumatsa khōho e khethiloeng ka motsotsoana ebe oe tlosa mollong.
Ho tlatsa meroho ho lokisetsoa hang-hang pele ho khabisa shawarma. Melenko shred hop le likomkomere, hammoho le slicing habobebe a hloekileng tamati. U ka nka meroho e meng le ba bang, u nka limela tsa meroho ho ea kamoo u ratang kateng.
Hona joale lesa lesela le koahetsoeng ka har'a likhaba tse peli tsa moriko o phehiloeng, le fetise meroho, le fetise halofo ea nama ea khoho e halikiloeng, e tšele ka mongobo o lekanang le ho tlosa sehlahisoa, ho pata pita ho tloha ka tlaase, ka lehlakoreng le leng, le ho e phuthela joaloka moqolo. Fry shawarma ka mokotong oa li-grill kapa ka pane e chesang e chesang 'me u thabele.
Ka ho tšoanang, o ka etsa shavarma ho tloha ka nama ea nama ea kolobe, ho e nkela ka nama ea nama kapa ho e pheha ka nama e nang le minced, ebe u e chesa ka nako e fetileng ka li-eiee tse khethiloeng ka pitsa.
Shaurma le boroso lapeng
Lijo:
- e nang le karolo e nyenyane ea lavash - 2 pcs .;
- manoso - likotoana tse 4;
- tse tsoekere kapa tse khethiloeng ka likarolo tse bohareng (ho ikhethela) - ho latsoa;
- salate eiee - likotoana tse hlano;
- li-sprigs tsa parsley - 2-4 lik'hilograma.;
- chisi ea mefuta e thata - 80 g;
- k'habeche - 140 g;
- mayonnaise - 80 g;
- moriana o motsoako oa langa le le lej kapa ketchup - 80 g;
- Oli ea soneblomo ntle le monko o monate - 45 ml.
Litokisetso
Shaurma e nang le lisepe e lokiselitsoe haholo ka potlako 'me ha e hloke lihlahisoa tsa pele. Ho lekane feela ho pheha masiana a metsi kapa a monate ho fihlela o le motsoako oa oli ea soneblomo, ho hloekisa pele ho sena
Shink hape e khabeloa k'habeche mme, haeba e lakatsa, likomkomere, khaola ka halofo-mehele ea salate bulb 'me u tsoele pele ho moralo oa lijo tse sa jang. Mong le e mong lavash e smeared ka ketchup le mayonnaise. Hona joale re beha meroho e mengata e lokiselitsoeng, re kenya li-sausage tse peli ka holimo, 'me ho tsona li-sese tse thata li tšetsoe ka likhae tse tšesaane, hape li na le meonnaise le ketchup, li behe sefate se le seng kapa tse peli tsa parsley ebe li kenya sehlahisoa ka enfelopo. Fumana shawarma ho fihlela o khubelu ka mahlakoreng ka bobeli ka pan e chesang e chesang 'me hang-hang u sebeletse.