Likotlolo tsa nama tsa nama tsa nama li ka nkoa e le e 'ngoe ea lijana tsa nama tse monate ka ho fetisisa, ka lebaka la tatso ea tsona e monate, e bonolo le ea lero. Ba iponahatsa hantle ka tšebeliso ea bonyane ba linoko, 'me ka ho hlaphoheloa habonolo ho fetoha monate oa sebele. Lihlopha tse ngata tse joalo tsa gastronomic li hlahisoa lirepepe tsa rona tse ka tlase.
Likotlolo tse entsoeng ka nama ea kolobe - mohope oa ho pheha le mahe a linotši
Lijo:
- Lithaba tsa nama ea kolobe - 1 lik'hilograma;
- onion - 175 g;
- liapole Antonovskie - 260 g;
- tranelate e nang le karolo e phahameng ea mafura - 260 ml;
- mahe a linotši, metsi - 40 g;
- meroho kapa moro oa nama - 260 di ml;
- pepere e mobu;
- letsoai la leoatle;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Ha o futhumetse ka tšepe kapa ka leha e le efe e pholileng e nang le botenya bo tebileng, eketsa mahe a linotši, tsosang hantle, 'me ha e qala ho pheha, re tlatsa likhopo tsa nama ea kolobe e lokiselitsoeng ka tatellano. Ka mor'a hore re fumane rouge e ntle e tsoang mahlakoreng 'ohle re e fetisetsa karolong,' me ka pane e chesang ea metsi e jala karolo e latelang le ho feta. Ka mor'a moo, tšela likhopo tse entsoeng ka nama ea nama ea kolobe ka moriri o belang, fokotsa matla a mollo 'me u lumelle nama hore e be tlas'a sekwahelo, e leng seo re se hlahlobang ka ho kenya moriana.
Ka oli e le 'ngoe, re feta likhareng tsa li-onion tse hloekisitsoeng le tse hahiloeng ka pele' me re ajoa ka metsotso e mashome a mararo ho likhopo tse senyehang. Ka nako e ts'oanang, re kenya diapole tse nyenyane tse khethiloeng, ka mor'a hore re li hloekise ho tloha letlalo le likoti, re lahlela letsoai le pepere e mongobo fatše. Ha likhopo li se li loketse, tšela ka tranelate, futhumatsa sejana ho pheha le ho se patisa ho fihlela mongobo o phahama. Haeba u batla ho fumana mongobo o le matla, o ka eketsa ka ho eona likhasepo tse halofo tsa phofo, pele u li tšela ka lero le omileng.
Likotlolo tse entsoeng ka nama ea nama ea kolobe e nang le mahe a linotši - phepo ea ho pheha ka har'a metsi
Lijo:
- likhopo tsa nama ea kolobe - 850 g;
- soy sauce - 100 ml;
- konofolo - 3-4 cloves;
- metsi a lipalesa mahe a linotši - 30 g;
- oli e hloekisitsoeng ea meroho - 60 ml;
- pepere e mongobo.
Litokisetso
Bakeng sa marinade, re kopanya sejaneng se arohileng oli ea meroho e hloekisitsoeng, moriri oa soya, mahe a linotsi a metsi, konofolo e kentse mochine oa khatiso le pepere e mongobo fatše. U ka boela ua eketsa leha e le efe ea linoko ho khetho ea hao le tatso. E-ba le motsoako o hlahisitsoeng pele o hlatsuoa, omisitsoeng mme o khaola likarolo tsa likhopo tsa nama ea kolobe ka lihora tse ka bang peli.
Re kenya likhopo tsa prommarin ho pota-pota, khetha mosebetsi "Fry" kapa "Bake" setšoantšong mme u ba fe ho pheha metsotso e mashome a mabeli.
Ha re itokiselitse, re kopanya likhopo le mongobo e le hore li arolelane ka tsela e tšoanang, li ajoe ka sejana mme li ka etsoa tafoleng.
Recipe bakeng sa likhopo tsa nama ea nama ea kolobe ka lero la phofshoana e monate le e bolila
Lijo:
- Lithaba tsa nama ea kolobe - 1 lik'hilograma;
- rosemary;
- letsoai;
- pepere e ntšo fatše;
Bakeng sa sauce:
- oli ea mohloaare - 80 ml;
- mahe a linotši - 70 g;
- soy sauce - 35 ml;
- ginger e grated - 1 teaspoon;
- lero le etsang halofo ea lemone.
Litokisetso
Likotla tsa nama tsa nama tsa nama li lokiselitsoe hantle, li arotsoe likarolong, li kenngoa ka sekotlolo, letsoai, pepere ebe li lahlela makhasi a rosemary a hloekileng. Ka sekotlolo se arohileng re kopanya oli ea mohloaare, lipalesa tsa mahe a linotši, soya sauce, ginger le grate le lero la halofo ea lemone ebe o tšollela nama. E khothatsa hantle mme u fane ka promarinate lihora tse tharo.
Re kenya likhopo ka metsi a monate le a bolila ka holim'a bohobe bo koahetsoeng ka letlalo, ebe o li beha boemong ba bohareng ba ontong ebe o chesa metsotso e mashome a mararo ho isa ho mashome a mararo mocheso oa likhato tse 200.