Litlhapi tsa makotikoting

Ha u lokisetsa litlhapi tse entsoeng ka makotikoting, ntho e ka sehloohong ke ho ntlafatsoa ha masapo 'ohle ha u boloka botšepehi ba likotoana tsa pele. Ka mor'a moo, re tla u bolella mokhoa oa ho etsa litlhapi tse entsoeng ka makotikoting ho tloha tlhapi ea nōka lapeng le ho fana ka diresepe tse peli tse monate.

Litlhapi tse entsoeng ka makotikoting ka har'a tlhapi ea linōka

Lijo:

• litlhapi tse se nang nōka e kholo (crucia carp, perch, bream) - 1,9 kg;
• oli ea soneblomo ntle le tatso bakeng sa sauce - 125 ml;
• tamati ea langa le le lej - 95 g;
• metsi a hloekisitsoeng - 245 ml;
• li-bulb ea onion - 190 g;
• lihoete - 190 g;
• lejoe hase letsoai la iodized - ho latsoa;
• tsoekere e nang le granulated - 15 g;
• asene ea apole - 10 ml;
• pepere e monate le e ntšo - bakeng sa lierekisi tse 7-9;
• buds ea carnation - 2-3 likotoana;
• Bay leaves - 2 pcs.;
• oli ea limela e hloekisitsoeng bakeng sa ho tšolleloa ka makotikoti.

Litokisetso

Litlhapi tse entsoeng ka makotikoting tse tsoang nōkeng lapeng li loketse ho pheha ho feta kamoo re leng kateng hona joale. Mafu a mang a bonahalang le a sa bonahaleng, ao ho nang le litlhapi tse ngata tsa nōka, a kenngoa ka sesebelisoa ho ea bonolo 'me ha a utloe hantle ka sejana se lokiselitsoeng.

1. Kahoo, ho qala, litlhapi li tlameha ho lokisetsoa hantle. Rea e hloekisa, re tlosa likokoana-hloko, hape re khaola hlooho, mohatla le litlhokoana.
2. Karolo e setseng ea setopo, e hlatsuoa, e arotsoe likaroloana ebe e kenngoa ka tlase ho pontšo e kholo.
3. Hona joale re hloekisa le ho khabisa lihoete tse grated ebe re li aba litlhapi tse tsoang holimo.
4. Ebe o reiee eiee. Re hloekisa lihlooho, re qeta halofo ea mehele ebe re e romela multivarka ho lihoete.
5. Bakeng sa leqhoa, futhumatsa metsi a mangata, qhaqha lero la tamati ho eona, eketsa oli ea meroho, letsoai, tsoekere le asene, lahlela hape pea ea pepere e nkhang hamonate le e ntšo, likhahla tsa cloves le bay leaves.
6. Tlatsa motsoako le litlhapi tse teteaneng, koahela seletsa se nang le sekwahelo 'me u se tlohele ho pheha lihora tse tšeletseng, u behe sesebelisoa ho "tima".
7. Kamora nako e fetileng, tlhapi e entsoeng ka makoti e entsoeng ka letsoai e tsoang ho litlhapi tsa nōka ho multivark e tla ba e loketse.
8. U ka li tšela ka mokhoa o chesang ka linkho tse omeletseng le tse omeletseng, tšela oli e phehiloeng holim'a meroho ho ea holimo, koaheloa ka likhahla le ka mor'a hore u pholile, u se ise setulong sa sehatsetsing sa polokelo.

Litlhapi tse nang le makotikoting a tsoang nōkeng ka khatello ea ho pheha

Lijo:

• litlhapi tse se nang nōka e kholo (crucia carp, perch, bream) - 1,9 kg;
• eiee le lihoete - tse 1 lik'hilograma e 'ngoe le e' ngoe;
• lejoe hase letsoai la iodized - ho latsoa;
• pepere e nkhang hamonate le fatše - ho latsoa;
• oli ea limela e hloekisitsoeng bakeng sa ho tšolleloa ka makotikoti.

Litokisetso

1. Ho itokiselitse le ho khaola karolo e 'ngoe ea litlhapi tsa letsoai le letsoai' me ka mor'a metsotso e leshome le metso e mehlano re pheha metsing metsotso e leshome le metso e mehlano
2. Re robala hantle litlhapi tse nang le linkho tse nang le lithareng tse lekaneng, ho fapanyetsana le mehele ea eiee le lihoete tse nang le grate le ho noa ka pepere ho latsoa.
3. Re koahela (ka bolokolohi) makotikoti a nang le lids, ho e kenya holim'a grill ea khatello ea ho pheha le ho tšela metsi a futhumetseng e le hore e fihle lijaneng tse mahetleng.
4. Etsa lijana ka metsing e ka etsang halofo ea hora, ebe u tima mollo, u eme ho fihlela mothapo o tsoa, ​​ebe o kenya nkho e 'ngoe ea teaspoon ea letsoai, khaba ea oli ea soneblomo ebe o roala lids.
5. Re kenya mosebetsi oa khatello ka khatello ea ho pheha hora e 'ngoe, ebe o tima mocheso ebe o siea sesebelisoa hore se phomole ka lihora tse ka bang mashome a mabeli a metso e mene. Ke feela ka mor'a sena, re tlosa ka hloko lijana tse entsoeng ka makotikoting ebe re li fumana sebakeng se phodileng.