Re u fa lijo tse 'maloa tse thahasellisang bakeng sa ho pheha litapole le litapole. Lijo tse joalo li tla fepa lelapa la hau 'me ka sebele li tla khahlisa esita le bana.
Tlhahiso e bonolo ea li-casseroles tsa litapole tsa grate
Lijo:
- lehe - likotoana tse peli;
- litapole - 6 lik'hilograma.;
- konofolo - 2 cloves;
- chisi - 100 g;
- mayonnaise - 3 tbsp. likhaba;
- omisitsoeng fennel - 1 tbsp. khaba;
- linōko.
Litokisetso
Ka hona, pele re tla lokisa lisebelisoa tsohle: re tšela cheese ka thermo e nyane. Konofolo e hlatsoa 'me ea e tlohelle mochine oa khatiso. Ka mor'a moo, tšela karolo e 'ngoe ea karolo ea cheese ka sekotlolo se hloekileng, eketsa lee la khōho le fennel e omisitsoeng.
Ka setsing se seng, kopanya chisi e setseng le konofolo le lehe. Hona joale re hloekisa litapole, re hlatsoe ka botlalo, e tšele ka grater le ho e eketsa cheese billet. Ka mor'a moo re nka sebopeho se pota-potileng bakeng sa ho baka, ka hloko re kenya casserole ea rona, re e lekanise ebe re e koahela ka motsoako oa mahe a fennel.
Ka mor'a moo, romela foromo ho ea ho ontong ea preheated 'me u phehe sejana ka metsotso e 45 ho fihlela mokokotlo oa crispy, o khahlehang o thehoa. Pheha casserole ka hloko ho tloha ka ontong, pholile hanyenyane, e khaola ka karolo e 'ngoe' me u e sebelise ka moriana oa langa le le lej !
Recipe ea khoho ea casserole le litapole
Lijo:
- litapole - 800 g;
- Khoho e nyenyane - 500 g;
- li-mushroom - 500 g;
- tleloubu - likotoana tse tharo;
- lehe - sengoathoana se le seng;
- phofo - 3 tbsp. likhaba;
- linoko;
- oli ea limela;
- basil e omisitsoe.
Litokisetso
Litapole li hloekisoa, li hlatsuoa hantle, li khaoletsoe ka lipoleiti ebe li kenngoa ka saucepan. Ebe o tšela metsi, eketsa letsoai ho latsoa le ho pheha ho fihlela o etsoa. Ka mor'a moo, lahlela litapole ka colander le drain metsi. Re e roba sebakeng sa puree, re khanna lehe ebe re tšela phofo. Fumana ka ho feletseng mono o hlahang le ho o arola likarolo tse 3 tse lekanang.
Tleloubu e phunyeletsoa marung ebe e khabisitsoe hantle. Re sebetsana le li-mushroom, re li khaole ka lipoleiti tse nyenyane mme re li fe ka halofo ea onion e khethiloeng ka har'a pitsa ea oli. Re beha setlolo ka sekotlolo se ka thōko. Khoho e nyenyane haholo, hape, ea monate ho fihlela khauta ka pane le eiee e setseng, salting ho latsoa.
Hona joale re nka foromo e ikhethang ea ho baka, ho e tlotsa ka thuso ea oli e hlahisang li-brush ebe o jala casserole ka lihlopha. Qala litapole tse nyenyane, joale li-mushroom tse nang le eiee, litapole tse ngata, nama e halikiloeng e nkiloeng le ho koaheloa ke litapole tse setseng. Re a jala ka khaba ebe re beha foromo ka ontong ka metsotso e 25-30, ho fihlela ho hlaha mofubelu.
Recipe ea tlhapi ea casserole le litapole
Lijo:
- litapole - 1 lik'hilograma;
- oli ea mohloaare - 4 tbsp. likhaba;
- nutmeg - pinch;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- celery - likarolo tse 4.;
- cornstarch - 0.5 tbsp. likhaba;
- lebese - lintho tse peli;
- mosetareta - 1 tbsp. khaba;
- chisi - 150 g;
- lero la lemone - 2 tbsp. likhaba;
- pollock - 1 lik'hilograma;
- parsley meroho;
- lehe - likotoana tse 4;
- lierekisi tse tala - 100 g;
- linōko.
Litokisetso
Litapole li hloekisoa, li phehiloe ho fihlela li phehiloe ebile li tšolotsoe. Kenya moriana, tšela oli e nyane mme u fafatse linoko
Re nka sebōpeho sa ho baka, re behella lihlopha tsa ho pata, ebe li-pea le mahe a tala, li phehiloe 'me li arotsoe ka likotoana. Ka holimo, tšela sethoa se lokisitsoeng mme u jale litapole tse mashed. Re romela sejana ho ontong ea preheated ka metsotso e ka bang 25-30.