Litapole li kopantsoe ka ho phethahetseng le li-mushroom, u ka re, lihlahisoa tsena tse peli ke tsa setso tafoleng ea kajeno ea Russia 'me li ratoa haholo. Ho sebelisa litapole le li-mushroom e le sejo se kopane, u ka lokisetsa lijana tse fapaneng.
U bolelle hore na u ka pheha joang litapole le li-mushroom ka ontong.
Litapole le porcini li-mushroom le chisi ka ontong - risepe
Lijo:
- litapole tse nyenyane haholo - 500 g;
- li-mushroom tse ncha tse tšoeu - 400 g;
- tranelate ea tlhaho - 200 ml;
- Khoho ea khōhō - li-2 pcs.;
- chisi - 200 g;
- tala ea onion;
- konofolo - 2 cloves;
- botoro - 25 g;
- mobu o mofubelu;
- natefate.
Litokisetso
Li-mushroom lia hlatsuoa, e-ea metsotso e 20 metsing a batang a letsoai, ebe u khaola likotoana tse nyenyane tse sephara.
Re tla hlahisa litapole ebe re khaola li-tuber ka likarolo tse 4 (criss-cross). Kapa u ka e khaola ka likotoana tse tšesaane.
Tlohela ka ontong ho futhumatsa kamore ea ho sebetsa.
Li-mushroom tsa pheha le litapole (metsi ha aa lokela ho ba matla haholo) metsotso e 10 'me a tlose ka hloko moro ka lerata.
Lubella oli ka mofuthu o futhumetseng o nang le molomo o phahameng haholo. Re ala li-litapole le li-mushroom ka mokgwa, hoa khoneha ho li beha, kapa ho fapana.
Re kopanya tranelate le mahe, nako le konofolo e qhibilihileng le linoko, o ka li hloekisa ka sesepa.
Fela ka mokhoa o tšoanang le motsoako ona oa litapole le li-mushroom mme u romele foromo ho ea ho oehe ea preheated hoo e ka bang likhato tse 200. Ho pheha nako - hoo e ka bang halofo ea hora.
Re tlosa sebopeho mme re e fafatsa ka mokhoa o ts'oanang le cheese ea grated le liiee tse tala tse khethiloeng. Re emetse metsotso e 10 mme re arola likarolo ka thuso ea spatula. Lekhasi (moro oa li-mushroom-mushroom) le futhumetse mme le sebelisoa ka linoelo, le ka fafatsa litlama.
Ho sejoa sena se monate ho boetse ho le molemo ho sebeletsa raznosoly ea setso le raznosoly, ke hore, k'habeche, li-pickles , le bohobe, bohobe ba rye, melee kapa litlolo tse matla tse bohloko.
Litapole le li-mushroom ka tranelate e bolila ka ontong
Lijo:
- litapole - 400 g;
- li-mushroom - 400 g;
- onion - 1 pc.;
- tranelate e bolila - 200 ml;
- linoko;
- oli;
- meroho.
Litokisetso
Peeled e qhibililoeng litapole tse kholo e phehiloe ho fihlela halofo e loketse 'me e tlosoa moro.
Ka pitsa e tebileng e chesang, e-noa eiee le li-mushroom, khaola ka mokhoa o monate, ka metsotso e 20. Qetellong ea ts'ebetso ena, re tšollela tranelate e bolila ka pan, e kopanya le ho e tlosa ka potlako mollong. Nako le linoko, salting e nyenyane.
Ka sebōpeho ka oli e tlotsitsoeng, re ala lilae tsa litapole, 'me ka holimo-lekana - li-mushroom tse entsoeng ka tranelate e bolila. Bake ka ontong ka metsotso e 25.